Japanese Pickled Ginger Sliced for Sushi Kizami Shoga

Short Description:

Name: Pickled Ginger Sliced
Package: 1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALAL, Kosher

Pickled ginger sliced is a popular condiment in Asian cuisine, known for its sweet and tangy flavor. It’s made from young ginger root that has been marinated in a mixture of vinegar and sugar, giving it a refreshing and slightly spicy taste. Often served alongside sushi or sashimi, pickled ginger adds a delightful contrast to the rich flavors of these dishes.

It’s also a great accompaniment to a variety of other Asian dishes, adding a zingy kick to every bite. Whether you’re a fan of sushi or simply looking to add some pizzazz to your meals, pickled ginger sliced is a versatile and flavorful addition to your pantry.

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Product Detail

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Description

You can also use pickled ginger sliced to add a burst of flavor to salads, stir-fries, and even sandwiches. Its vibrant color and distinctive taste make it a versatile garnish that can elevate the presentation and taste of your dishes.

Ingredients

Ginger 66.42%, Water, Salt, Acidity regulators: Citric acid (E330), Acetic acid (E260), Potassium sorbate (E202), Aspartame (E951), Monosodium glutamate (E621)

Nutritional Information

Items	Per 100g
Energy(KJ)	397
Protein(g)	1.7
Fat(g)	0
Carbohydrate(g)	3.9
Sodium(mg)	2100

Package

SPEC.	1kg*10bags/ctn
Gross Carton Weight (kg):	15.5kg
Net Carton Weight (kg):	10kg
Volume(m³):	0.019m³

More Details

Storage: Keep in a cool, dry place away from heat and direct sunlight.

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