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Natural Pickled White/Pink Sushi Ginger
Name: Pickled Ginger white/pink
Package: 1kg/bag,160g/bottle,300g/bottle
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, BRC, Halal,Kosher
Ginger is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Ginger is often served and eaten after sushi, and is sometimes called sushi ginger. There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize the fish bacteria. So when you eat the other flavor sushi; you will taste the original flavor and fresh of fish.
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Pickled Ginger
Name: Pickled Ginger
Package:500g*20bags/carton,1kg*10bags/carton,160g*12bottles/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC, Kosher, FDAWe offer white, pink, and red pickled ginger, with a range of choices to suit your preferences.
The bag packaging is perfect for restaurants. The jar packaging is ideal for home use, allowing for easy storage and preservation.
The vibrant colors of our white, pink, and red pickled ginger add an attractive visual element to your dishes, enhancing their presentation.
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Japanese Pickled Ginger Sliced for Sushi Kizami Shoga
Name: Pickled Ginger Sliced
Package: 1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherPickled ginger sliced is a popular condiment in Asian cuisine, known for its sweet and tangy flavor. It’s made from young ginger root that has been marinated in a mixture of vinegar and sugar, giving it a refreshing and slightly spicy taste. Often served alongside sushi or sashimi, pickled ginger adds a delightful contrast to the rich flavors of these dishes.
It’s also a great accompaniment to a variety of other Asian dishes, adding a zingy kick to every bite. Whether you’re a fan of sushi or simply looking to add some pizzazz to your meals, pickled ginger sliced is a versatile and flavorful addition to your pantry.
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Japanese Style Sweet and Savory Pickled Kanpyo Gourd Strips
Name: Pickled Kanpyo
Package: 1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALALJapanese Style Sweet and Savory Pickled Kanpyo Gourd Strips is a traditional Japanese dish that involves marinating kanpyo gourd strips in a mixture of sugar, soy sauce, and mirin to create a delicious and flavorful pickled snack. The kanpyo gourd strips become tender and infused with the sweet and savory flavors of the marinade, making them a popular addition to bento boxes and as a side dish in Japanese cuisine. They can also be used as a filling for sushi rolls or enjoyed on their own as a tasty and healthy snack.
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Wholesale Pickled Sushi Ginger 20 Pounds
Name: Pickled Ginger
Package: 20lbs/barrel
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, BRC
Pickled ginger is a unique condiment made from fresh ginger that has been carefully preserved. It offers a refreshing taste with a hint of sweetness and mild acidity, making it an essential ingredient in various cuisines. This versatile product enhances the flavor of dishes like sushi, salads, and many other recipes, adding a delightful zing. Additionally, pickled ginger is rich in antioxidants and is known for its digestive benefits and breath-freshening properties. Whether served as an appetizer or paired with main courses, pickled ginger brings a vibrant touch to your dining experience.
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Pickled Sushi Ginger in Jar for Asian Cuisine
Name: Pickled Ginger
Package: 340g*24bottles/ctn
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, BRC
Pickled ginger is a flavorful condiment made from young ginger roots, known for its vibrant color and unique taste. This tangy and slightly sweet delicacy is often enjoyed as a palate cleanser, enhancing the dining experience with its refreshing flavor. Perfect for pairing with sushi, salads, and rice dishes, pickled ginger adds a delightful zing to various cuisines. Additionally, it boasts health benefits, including aiding digestion and providing antioxidants. Whether used as a garnish or an ingredient, pickled ginger is a versatile addition to any kitchen, bringing both flavor and wellness to your meals.
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Fresh Salty and Spicy Pickled Garlic
Name: Pickled Garlic
Package: 1kg*10bags/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC
Pickled garlic is a flavorful and versatile condiment that elevates any dish with its tangy and robust taste. Made by soaking fresh garlic cloves in a brine solution of vinegar, salt, and spices, this product not only enhances the culinary experience but also offers numerous health benefits. Rich in antioxidants and known for its anti-inflammatory properties, pickled garlic can aid digestion and boost the immune system. It can be enjoyed in salads, sandwiches, or as a zesty addition to charcuterie boards. With its unique flavor profile, pickled garlic is a must-have for any food enthusiast looking to add a kick to their meals.
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Pickled Yamagobo Burdock Root for SushI Roll
Name: Pickled Burdock
Package: 1kg*10bags/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC
Pickled burdock is a unique and delicious snack made from fresh burdock root, carefully pickled to perfection. It offers a crisp texture and delightful flavor, rich in dietary fiber and various nutrients, catering to diverse dietary needs. During the pickling process, burdock absorbs the essence of vinegar and seasonings, resulting in a distinctive sweet and tangy taste. Whether enjoyed as an appetizer or paired with rice and noodles, it’s an excellent choice. Pickled burdock not only enhances the complexity of dishes but also adds a vibrant touch to your dining table, definitely worth a try.
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Instant Green Pickled Cucumber Slices
Name: Pickled Cucumber
Package: 1kg*10bags/ctn
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, BRC
Our pickled cucumbers are made from fresh cucumbers, carefully preserved using traditional methods. Each slice is soaked in a unique brine infused with vinegar, garlic, and spices, offering a crunchy texture with a perfect balance of tangy and sweet flavors. They are an ideal appetizer, a delightful addition to salads, or a fantastic complement to sandwiches. Whether for family gatherings or everyday meals, our pickled cucumbers will elevate your dishes with their distinctive taste. Enjoy the refreshing crunch and the warmth of home with every bite, make our pickled cucumbers a highlight on your table.
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Fresh Pickled Sakurazuke Radish Slices
Name: Pickled Radish
Package: 1kg*10bags/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC
Pickled radish is a vibrant and tangy condiment that adds a burst of flavor to various dishes. Made from fresh radishes, this delightful treat is typically marinated in a mixture of vinegar, sugar, and spices, resulting in a perfect balance of sweetness and acidity. Its crunchy texture and bright color make it an eye-catching addition to salads, sandwiches, and tacos. Popular in many cuisines, pickled radish enhances the overall taste profile of meals. Whether enjoyed as a side dish or a topping, it brings a refreshing zing that elevates any culinary experience.
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Dried Pickled Yellow Radish Daikon
Name: Pickled Radish
Package: 500g*20bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherPickled yellow radish, also known as takuan in Japanese cuisine, is a type of traditional Japanese pickle made from daikon radish. The daikon radish is carefully prepared and then pickled in a brine that includes salt, rice bran, sugar, and sometimes vinegar. This process gives the radish its signature bright yellow color and sweet, tangy flavor. Pickled yellow radish is often served as a side dish or condiment in Japanese cuisine, where it adds a refreshing crunch and a burst of flavor to meals.
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Pickled Sushi Ginger Shoot Ginger Sprout
Name: Ginger Shoot
Package: 50g*24bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherPickled ginger shoots are made using the tender young stems of the ginger plant. These stems are thinly sliced and then pickled in a mixture of vinegar, sugar, and salt, resulting in a zesty and slightly sweet flavor. The pickling process also imparts a distinctive pink color to the shoots, adding visual appeal to dishes. In Asian cuisine, pickled ginger shoots are commonly used as a palate cleanser, particularly when enjoying sushi or sashimi. Their refreshing and tangy flavor can help to balance the richness of fatty fish and add a bright note to each bite.