Japanese cuisine is renowned for its delicate flavors and meticulous presentation, where each dish is a mini masterpiece that reflects the beauty of nature and the seasons. A vital aspect of this visual artistry is the use of decorative leaves. These leaves are not merel...
Kanikama is the Japanese name for imitation crab, which is processed fish meat, and sometimes called crab sticks or ocean sticks. It’s a popular ingredient commonly found in California sushi rolls, crab cakes, and crab rangoons.
What is Kanikama (imitation crab)?
You’ve ...
Tobiko is the Japanese word for flying fish roe, which is crunchy and salty with a hint of smoke. It’s a popular ingredient in Japanese cuisine as a garnish to sushi rolls.
What is tobiko (flying fish roe)?
You’ve probably noticed that there are some bright-colored stuff...
Weekends are the perfect opportunity to gather your loved ones and embark on a culinary adventure. What better way to do this than by visiting a Japanese restaurant? With its elegant dining environment, unique flavors, and rich cultural significance, a trip to a Japanese...
Our sesame salad dressing sauce is one of our most popular products, and for good reason. This unique dressing combines the rich, nutty flavor of sesame with a light, salty flavor, making it the perfect accompaniment to salads, vegetables, and a variety of other dishes. ...
Samosa, as a popular street snack, is deeply loved by diners everywhere. With its unique flavor and crispy skin, it has become a delicacy in many of you. This article will detail the preparation process, taste characteristics and how to cook and enjoy the dish.
The makin...
Dumplings are a beloved staple in many cultures around the world, and at the heart of this culinary delight lies the Dumpling Wrapper. These thin sheets of dough serve as the foundation for a variety of fillings, from savory meats and vegetables to sweet pastes. Understa...
Soy protein has gained significant attention in recent years, particularly as a plant-based protein source that caters to a variety of dietary needs. Derived from soybeans, this protein is not only versatile but also packed with essential nutrients, making it a popular c...
The winter solstice, known as "Dongzhi" in Chinese, is one of the 24 solar terms in the traditional Chinese calendar. It typically occurs around December 21st or 22nd each year, marking the shortest day and the longest night. This astronomical event signifies the turning...
Rice paper, as a unique traditional handicraft, originated in China and is widely used in many fields such as gourmet food, art and handmade production. The production process of rice paper is complex and fine, involving a variety of raw materials and processes. This pap...
Nameko mushroom is a wood-rotting fungus and one of the five major artificially cultivated edible fungi. It is also known as nameko mushroom, light-capped phosphorus umbrella, pearl mushroom, nameko mushroom, etc., and is called Nami mushroom in Japan. It is a wood-rotti...
When talking about the history of milk tea exporting to the Middle East, one place cannot be left out, Dragon Mart in Dubai. Dragon Mart is the world's largest Chinese commodity trading center outside mainland China. It currently consists of more than 6,000 shops, cateri...