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Pickled Sushi Ginger Shoot Ginger Sprout
Name: Ginger Shoot
Package: 50g*24bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherPickled ginger shoots are made using the tender young stems of the ginger plant. These stems are thinly sliced and then pickled in a mixture of vinegar, sugar, and salt, resulting in a zesty and slightly sweet flavor. The pickling process also imparts a distinctive pink color to the shoots, adding visual appeal to dishes. In Asian cuisine, pickled ginger shoots are commonly used as a palate cleanser, particularly when enjoying sushi or sashimi. Their refreshing and tangy flavor can help to balance the richness of fatty fish and add a bright note to each bite.
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Temaki Nori Dried Seaweed Sushi Rice Roll Hand Roll Sushi
Name: Temaki Nori
Package: 100sheets*50bags/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherTemaki Nori is a type of seaweed that is specifically designed for making temaki sushi, also known as hand-rolled sushi. It is typically larger and wider than regular nori sheets, making it ideal for wrapping around a variety of sushi fillings. Temaki Nori is roasted to perfection, giving it a crisp texture and a rich, savory flavor that complements the sushi rice and fillings.
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Onigiri Nori Sushi Triangle Rice Ball Wrapers Seaweed Nori
Name: Onigiri Nori
Package: 100sheets*50bags/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherOnigiri nori, also known as sushi triangle rice ball wrappers, are commonly used to wrap and shape traditional Japanese rice balls called onigiri. Nori is a type of edible seaweed that is dried and formed into thin sheets, providing a savory and slightly salty flavor to the rice balls. These wrappers are an essential component in creating delicious and visually appealing onigiri, a popular snack or meal in Japanese cuisine. They are popular for their convenience and traditional taste, making them a staple in Japanese lunch boxes and for picnics.
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Dried Kombu Kelp Dried Seaweed for Dashi
Name: Kombu
Package: 1kg*10bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherDried Kombu Kelp is a type of edible kelp seaweed that is commonly used in Japanese cuisine. It is known for its umami-rich flavor and is often used to make dashi, a fundamental ingredient in Japanese cooking. Dried Kombu Kelp is also used to flavor stocks, soups, and stews, as well as to add depth of flavor to various dishes. It is rich in nutrients and is valued for its potential health benefits. Dried Kombu Kelp can be rehydrated and used in a variety of dishes to enhance their flavor.
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Chinese Hua Tiao Shaohsing Huadiao Wine Rice Cooking Wine
Name: Hua Tiao Wine
Package:640ml*12bottles/carton
Shelf life: 36months
Origin: China
Certificate: ISO, HACCP, HALALHuatiao wine is a type of Chinese rice wine known for its distinctive flavor and aroma. It is a type of Shaoxing wine, which originates from the Shaoxing region of Zhejiang province in China. Huadiao wine is made from glutinous rice and wheat, and it is aged for a period of time to develop its characteristic taste. The name “Huatiao ” translates to “flower carving,” which refers to the traditional method of production, as the wine used to be stored in ceramic jars with intricate floral designs.
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Japanese Style Sweet Cooking Seasoning Mirin Fu
Name: Mirin Fu
Package:500ml*12bottles/carton,1L*12bottles/carton,18L/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherMirin fu is a type of seasoning that is made from mirin, a sweet rice wine, combined with other ingredients such as sugar, salt, and koji (a type of mold used in fermentation). It is commonly used in Japanese cooking to add sweetness and depth of flavor to dishes. Mirin fu can be used as a glaze for grilled or roasted meats, as a seasoning for soups and stews, or as a marinade for seafood. It adds a delicious touch of sweetness and umami to a wide range of recipes.
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Authentic Original Cooking Sauce Oyster Sauce
Name: Oyster Sauce
Package:260g*24bottles/carton,700g*12bottles/carton,5L*4bottles/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherOyster sauce is a popular condiment in Asian cuisine, known for its rich, savory flavor. It is made from oysters, water, salt, sugar, and sometimes soy sauce thickened with cornstarch. The sauce has a dark brown color and is often used to add depth, umami, and a hint of sweetness to stir-fries, marinades, and dipping sauces. Oyster sauce can also be used as a glaze for meats or vegetables. It is a versatile and flavorful ingredient that adds a unique taste to a wide variety of dishes.
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Creamy Deep Roasted Sesame Salad Dressing Sauce
Name: Sesame Salad Dressing
Package: 1.5L*6bottles/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALALSesame salad dressing is a flavorful and aromatic dressing commonly used in Asian cuisine. It traditionally made with ingredients like sesame oil, rice vinegar, soy sauce, and sweeteners such as honey or sugar. The dressing is characterized by its nutty, savory-sweet taste and is often used to complement fresh green salads, noodle dishes, and vegetable stir-fries. Its versatility and distinctive flavor make it a popular choice for those seeking a delicious and unique salad dressing.
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Natural Roasted White Black Sesame Seeds
Name: Sesame Seeds
Package:500g*20bags/carton,1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALALBlack white roasted sesame seeds are a type of sesame seed that has been roasted to enhance its flavor and aroma. These seeds are commonly used in Asian cuisine to add texture and flavor to various dishes such as sushi, salads, stir-fries, and baked goods. When using sesame seeds, it’s important to store them in an airtight container in a cool, dry place to retain their freshness and prevent them from turning rancid.
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Japanese Style Premium Wasabi Powder Horseradish for Sushi
Name: Wasabi Powder
Package:1kg*10bags/carton,227g*12tins/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALALWasabi powder is a pungent and spicy green powder made from the roots of the Wasabia japonica plant. It is commonly used in Japanese cuisine as a condiment or seasoning, particularly with sushi and sashimi. But it can also be used in marinades, dressings, and sauces to add a unique flavor to a wide range of cuisines.
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Japanese Instant Seasoning Granule Hondashi Soup Stock Powder
Name: Hondashi
Package: 500g*2bags*10boxes/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALALHondashi is a brand of instant hondashi stock, which is a type of Japanese soup stock made from ingredients such as dried bonito flakes, kombu (seaweed), and shiitake mushrooms. It is commonly used in Japanese cooking to add savory umami flavor to soups, stews, and sauces.
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Japanese Style Natural Fermented White Miso Paste
Name: Miso Paste
Package: 1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALALMiso paste is a traditional Japanese condiment known for its rich and savory flavor. There are two main types of miso paste: white miso and red miso.