Dry Foods

  • Dried Laver Nori Seaweed for Soup

    Dried Laver Nori Seaweed for Soup

    Name: Dried Seaweed

    Package: 500g*20bags/ctn

    Shelf life: 12 months

    Origin: China

    Certificate: ISO, HACCP, KOSHER

     

    Seaweed is a delicious culinary treasure from the ocean which brings the rich flavor and nutritional value to your table. Our premium nori is more than just a food, but a nutritional treasure, high in iodine and containing more protein than spinach. This makes it an ideal choice for all ages, from children to seniors, ensuring everyone can enjoy the health benefits of this ocean delicacy. Whether you’re looking to enhance your diet or just want to enjoy a delicious treat, nori is the perfect addition to your meal.

     

    What sets nori apart is its versatility and ease of preparation. Our seaweed is pre-processed so you can enjoy it straight out of the package. There are countless ways to incorporate nori into your cooking, whether you like it stir-fried, tossed into a refreshing cold salad, or simmered in a comforting soup.

  • Dried Compressed Black Fungus Premium Fungus

    Dried Compressed Black Fungus Premium Fungus

    Name: Compressed Black Fungus

    Package: 25g*20bags*40boxes/ctn

    Shelf life: 24 months

    Origin: China

    Certificate: ISO, HACCP, FDA

     

    Dried Black Fungus, also known as Wood Ear mushrooms, is a type of edible fungus that is commonly used in Asian cuisine. It has a distinctive black color, a somewhat crunchy texture, and a mild, earthy flavor. When dried, it can be rehydrated and used in a variety of dishes such as soups, stir-fries, salads, and hot pot. It is known for its ability to absorb the flavors of the other ingredients it is cooked with, making it a versatile and popular choice in many dishes. Wood Ear mushrooms are also valued for their potential health benefits, as they are low in calories, fat-free, and a good source of dietary fiber, iron, and other nutrients.

     

    Our dried black fungus is uniformly black and and have a slightly brittle texture. They are in decent size and well packed in airtight packaging to preserve its texture and flavor. Black fungus with sauce is a popular dish especially in Asia. Its cooking instructions are as follows.

  • Low Carb Soybean Pasta Organic Gluten Free

    Low Carb Soybean Pasta Organic Gluten Free

    Name:  Soybean Pasta
    Package: 200g*10boxes/carton
    Shelf life: 12 months
    Origin: China
    Certificate: ISO, HACCP

    Soybean pasta is a type of pasta made from soybeans. It is a healthy and nutritious alternative to traditional pasta and is suitable for those following a low-carb or gluten-free diet. This type of pasta is high in protein and fiber and is often chosen for its health benefits and versatility in cooking.

  • Dried Tremella White Fungus Mushroom

    Dried Tremella White Fungus Mushroom

    Name:  Dried Tremella
    Package:250g*8bags/carton,1kg*10bags/carton
    Shelf life: 18 months
    Origin: China
    Certificate: ISO, HACCP

    Dried Tremella, also known as snow fungus, is a type of edible fungus that is commonly used in traditional Chinese cuisine and traditional Chinese medicine. It is known for its jelly-like texture when rehydrated and has a subtle, slightly sweet flavor. Tremella is often added to soups, stews, and desserts for its nutritional benefits and texture. It is believed to have various health benefits.

  • Dried Shiitake Mushroom Dehydrated Mushrooms

    Dried Shiitake Mushroom Dehydrated Mushrooms

    Name: Dried Shiitake Mushroom
    Package:250g*40bags/carton,1kg*10bags/carton
    Shelf life: 24 months
    Origin: China
    Certificate: ISO, HACCP

    Dried shiitake mushrooms are a type of mushroom that has been dehydrated, resulting in a concentrated and intensely flavored ingredient. They are commonly used in Asian cuisine and are known for their rich, earthy, and umami flavor. Dried shiitake mushrooms can be rehydrated by soaking them in water before using them in dishes such as soups, stir-fries, sauces, and more.    They add depth of flavor and a unique texture to a wide range of savory dishes.

  • Colored Shrimp Chips Uncooked Prawn Cracker

    Colored Shrimp Chips Uncooked Prawn Cracker

    Name:  Prawn Cracker
    Package: 200g*60boxes/carton
    Shelf life: 36 months
    Origin: China
    Certificate: ISO, HACCP

    Prawn crackers, also known as shrimp chips, are a popular snack in many Asian cuisines. They are made from a mixture of ground prawns or shrimp, starch, and water. The mixture is formed into thin, round discs and then dried. When deep-fried or microwaved, they puff up and become crispy, light, and airy. Prawn crackers are often seasoned with salt, and they can be enjoyed on their own or served as a side dish or appetizer with various dips. They come in a variety of colors and flavors, and are widely available in Asian markets and restaurants.

  • Dried Black Fungus Woodear Mushrooms

    Dried Black Fungus Woodear Mushrooms

    Name: Dried Black Fungus
    Package: 1kg*10bags/carton
    Shelf life: 24 months
    Origin: China
    Certificate: ISO, HACCP

    Dried Black Fungus, also known as Wood Ear mushrooms, is a type of edible fungus that is commonly used in Asian cuisine. It has a distinctive black color, a somewhat crunchy texture, and a mild, earthy flavor. When dried, it can be rehydrated and used in a variety of dishes such as soups, stir-fries, salads, and hot pot. It is known for its ability to absorb the flavors of the other ingredients it is cooked with, making it a versatile and popular choice in many dishes. Wood Ear mushrooms are also valued for their potential health benefits, as they are low in calories, fat-free, and a good source of dietary fiber, iron, and other nutrients.