Seasonings

  • Natural Roasted White Black Sesame Seeds

    Natural Roasted White Black Sesame Seeds

    Name:   Sesame Seeds
    Package:500g*20bags/carton,1kg*10bags/carton
    Shelf life: 12 months
    Origin: China
    Certificate: ISO, HACCP, HALAL

    Black white roasted sesame seeds are a type of sesame seed that has been roasted to enhance its flavor and aroma. These seeds are commonly used in Asian cuisine to add texture and flavor to various dishes such as sushi, salads, stir-fries, and baked goods. When using sesame seeds, it’s important to store them in an airtight container in a cool, dry place to retain their freshness and prevent them from turning rancid.

  • Japanese Style Premium Wasabi Powder Horseradish for Sushi

    Japanese Style Premium Wasabi Powder Horseradish for Sushi

    Name:  Wasabi Powder
    Package:1kg*10bags/carton,227g*12tins/carton
    Shelf life: 24 months
    Origin: China
    Certificate: ISO, HACCP, HALAL

    Wasabi powder is a pungent and spicy green powder made from the roots of the Wasabia japonica plant. It is commonly used in Japanese cuisine as a condiment or seasoning, particularly with sushi and sashimi. But it can also be used in marinades, dressings, and sauces to add a unique flavor to a wide range of cuisines.

  • Japanese Instant Seasoning Granule Hondashi Soup Stock Powder

    Japanese Instant Seasoning Granule Hondashi Soup Stock Powder

    Name:  Hondashi
    Package: 500g*2bags*10boxes/carton
    Shelf life: 24 months
    Origin: China
    Certificate: ISO, HACCP, HALAL

    Hondashi is a brand of instant hondashi stock, which is a type of Japanese soup stock made from ingredients such as dried bonito flakes, kombu (seaweed), and shiitake mushrooms. It is commonly used in Japanese cooking to add savory umami flavor to soups, stews, and sauces.

  • Japanese Style Natural Fermented White Miso Paste

    Japanese Style Natural Fermented White Miso Paste

    Name:  Miso Paste
    Package: 1kg*10bags/carton
    Shelf life: 12 months
    Origin: China
    Certificate: ISO, HACCP, HALAL

    Miso paste is a traditional Japanese condiment known for its rich and savory flavor. There are two main types of miso paste: white miso and red miso.

  • Katsuobushi Dried Bonito Flakes Big Pack

    Katsuobushi Dried Bonito Flakes Big Pack

    Name: Bonito Flakes
    Package: 500g*6bags/carton
    Shelf life: 24 months
    Origin: China
    Certificate: ISO, HACCP

    Bonito flakes, also known as katsuobushi, are a traditional Japanese ingredient made from dried, fermented, and smoked skipjack tuna. They are widely used in Japanese cuisine for their unique umami flavor and versatility.

  • Japanese Wasabi Paste fresh Mustard & Hot Horseradish

    Japanese Wasabi Paste fresh Mustard & Hot Horseradish

    Name: Wasabi Paste
    Package: 43g*100pcs/carton
    Shelf life: 18 months
    Origin: China
    Certificate: ISO, HACCP, HALAL

    Wasabi paste is made of wasabia japonica root. It is green and has a strong hot smell. In Japanese sushi dishes, it is a common condiment.

    Sashimi goes with wasabi paste is cool. Its special taste can reduce fishy smell and is a necessity for fresh fish food. Add zest to seafood, sashimi, salads, hot pot and other types of Japanese and Chinese dishes. Usually, wasabi is mixed with soy sauce and sushi vinegar as the marinade for sashimi.

  • Hot Sale Rice Vinegar for Sushi

    Hot Sale Rice Vinegar for Sushi

    Name: Rice Vinegar
    Package:200ml*12bottles/carton,500ml*12bottles/carton,1L*12bottles/carton
    Shelf life: 18 months
    Origin: China
    Certificate: ISO, HACCP

    Rice vinegar is a kind of condiment which is brewed by rice. It tastes sour, mild, mellow and has vinegar fragrance.