Noodles

  • Longkou Vermicelli with Delicious Traditions

    Longkou Vermicelli with Delicious Traditions

    Name: Longkou Vermicelli

    Package:100g*250bags/carton,250g*100bags/carton,500g*50bags/carton
    Shelf life: 36 months
    Origin: China
    Certificate: ISO, HACCP, HALAL

    Longkou Vermicelli, as known as bean noodles or glass noodles, is a traditional Chinese noodle made from mung bean starch, mixed bean starch or wheat starch.

  • Japanese Halal Whole Wheat Dried Noodles

    Japanese Halal Whole Wheat Dried Noodles

    Name: Dried noodles

    Package: 300g*40bags/carton
    Shelf life: 12 months
    Origin: China
    Certificate: ISO, HACCP, BRC, Halal

  • Japanese Halal Whole Wheat Dried Udon Noodles

    Udon Noodles

    Name: Dried udon noodles
    Package: 300g*40bags/carton
    Shelf life: 12 months
    Origin: China
    Certificate: ISO, HACCP, BRC, Halal

    In 1912, Chinese traditional production skill of Ramen was introduced to Yokohama Japanese. At that time, Japanese ramen, known as “dragon noodles”, meant the noodles eaten by the Chinese people – descendants of the Dragon. So far, Japanese develop different style of noodles on that basis. For example, Udon, Ramen, Soba, Somen, green tea noodle ect. And these noodles become there conventional food material until now.

    Our noodles are made of quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.

  • Low Carb Soybean Pasta Organic Gluten Free

    Low Carb Soybean Pasta Organic Gluten Free

    Name:  Soybean Pasta
    Package: 200g*10boxes/carton
    Shelf life: 12 months
    Origin: China
    Certificate: ISO, HACCP

    Soybean pasta is a type of pasta made from soybeans. It is a healthy and nutritious alternative to traditional pasta and is suitable for those following a low-carb or gluten-free diet. This type of pasta is high in protein and fiber and is often chosen for its health benefits and versatility in cooking.

  • Xinzhu Vermicelli Rice Noodles Taiwan Vermicelli

    Xinzhu Vermicelli Rice Noodles Taiwan Vermicelli

    Name: Xinzhu Vermicelli

    Package: 500g*50bags/ctn

    Shelf life: 24 months

    Origin: China

    Certificate: ISO, HACCP, Halal

    Xinzhu vermicelli, a cherished staple in Taiwanese cuisine, is renowned for its unique texture and versatility in various dishes. Made primarily from two simple ingredients—corn starch and water—this vermicelli stands out due to its exceptional qualities that cater to health-conscious consumers and culinary enthusiasts alike. Its production process involves a traditional technique that guarantees a delicate, translucent noodle that absorbs flavors beautifully, making it an ideal choice for soups, stir-fries, and salads.

  • Zhaoqing Rice Vermicelli Cantonese Rice Noodles Thin

    Zhaoqing Rice Vermicelli Cantonese Rice Noodles Thin

    Name: Zhaoqing Rice Vermicelli

    Package: 400g*30bags/ctn, 454g*60bags/ctn

    Shelf life: 24 months

    Origin: China

    Certificate: ISO, HACCP, Halal

    Zhaoqing Rice Vermicelli, a traditional product from the vibrant Guangxi region of China, is renowned for its exceptional quality and unique texture. Made from premium rice that is carefully selected and processed, our vermicelli embodies the authentic culinary heritage of the area. The production process involves soaking, grinding, and steaming the rice, which is then extruded into thin strands. This meticulous method results in a delicate, smooth noodle that perfectly absorbs flavors, making it an essential ingredient in various dishes, including stir-fries, soups, and salads.

  • Dried Natural Color Vegetable Noodles

    Dried Natural Color Vegetable Noodles

    Name: Vegetable Noodles

    Package: 300g*40bags/ctn

    Shelf life: 12 months

    Origin: China

    Certificate: ISO, HACCP, Halal

    Introducing our innovative Vegetable Noodles, a unique and nutritious alternative to traditional pasta. Made with carefully selected vegetable juices, our noodles boast a vibrant array of colors and flavors, making mealtime fun and appealing for children and adults alike. Each batch of our Vegetable Noodles is crafted by incorporating various vegetable juices into the dough, resulting in a visually stimulating product that promotes healthy eating habits. With a variety of taste profiles, these noodles are not only nutritious but also versatile, easily fitting into a wide range of dishes from stir-fries to soups. Perfect for picky eaters and those seeking a healthier lifestyle, our Vegetable Noodles provide essential vitamins and minerals while tantalizing the taste buds. Elevate your family’s dining experience with this exciting and health-conscious choice that makes every meal a colorful adventure.

  • Chinese Yellow Alkaline Wenzhou Noodles

    Chinese Yellow Alkaline Wenzhou Noodles

    Name: Yellow Alkaline Noodles

    Package: 454g*48bags/ctn

    Shelf life: 12 months

    Origin: China

    Certificate: ISO, HACCP, Halal

    Discover the exceptional quality of our alkaline noodles, a type of noodle characterized by its higher alkaline content. These noodles are the perfect choice for enthusiasts of both Chinese and Japanese cuisine, with their distinguished presence in hand-pulled noodles and ramen. When additional alkaline substances are incorporated into the dough, the result is a noodle that is not only smoother but also exhibits a vibrant yellow hue and remarkable elasticity. The naturally occurring alkaline properties in the flour contribute to this transformation; while these substances are typically colorless, they take on a yellow tint at an alkaline pH level. Elevate your culinary creations with our alkaline noodles, which promise to deliver a delightful texture and flavor that stands out in any dish. Experience the superior qualities of smoother, yellower, and more elastic noodles that will enhance your meals. Perfect for stir-fries, soups, or cold salads, these versatile noodles are an essential addition to any kitchen. Enjoy the art of cooking with our premium alkaline noodles today.

  • Chinese Traditional Longlife Brand Quick Cooking Noodles

    Chinese Traditional Longlife Brand Quick Cooking Noodles

    Name: Quick Cooking Noodles

    Package: 500g*30bags/ctn

    Shelf life: 24 months

    Origin: China

    Certificate: ISO, HACCP, Kosher

    Introducing quick cooking noodles, a delightful culinary staple that combines exceptional taste with high nutritional value. Crafted by a trusted traditional brand, these noodles are not just a meal; they are a gourmet experience that embraces authentic flavors and culinary heritage. With their unique traditional flavor, quick cooking noodles have become a sensation across Europe, winning the hearts of consumers seeking both convenience and quality.

     

    These noodles are perfect for any occasion, providing you with versatile options to create multiple delightful pairings. Whether enjoyed with a rich broth, stir-fried with fresh vegetables, or complemented by your choice of protein, quick cooking noodles elevate every dining experience. Perfectly designed for families looking to stock up on reliable, easy-to-prepare food, quick cooking noodles are both affordable and easy to store, making them an ideal choice for long-term pantry stocking. Trust in a brand that guarantees consistent quality and traditional taste every time. Enjoy the convenience of quick meals without compromising on flavor or nutrition with quick cooking noodles, your new favorite culinary companion.

  • Japanese Style Frozen Ramen Noodles Chewy Noodles

    Japanese Style Frozen Ramen Noodles Chewy Noodles

    Name: Frozen Ramen Noodles

    Package: 250g*5*6bags/ctn

    Shelf life: 15 months

    Origin: China

    Certificate: ISO, HACCP, FDA

    Japanese Style Frozen Ramen Noodles offer a convenient way to enjoy authentic ramen flavors at home. These noodles are crafted for an exceptional chewy texture that enhances any dish. They are created using high-quality ingredients, including water, wheat flour, starch, salt, which give them their unique elasticity and bite. Whether you’re preparing a classic ramen broth or experimenting with stir-fries, these frozen noodles are easy to cook and retain their deliciousness. Perfect for home quick meals or restaurants use, they’re a must-have for Asian food distributors and whole sale.

  • Chinese Traditional Dried Egg Noodles

    Chinese Traditional Dried Egg Noodles

    Name: Dried Egg Noodles

    Package: 454g*30bags/ctn

    Shelf life: 24 months

    Origin: China

    Certificate: ISO, HACCP

    Discover the delightful taste of Egg Noodles, a beloved staple in traditional Chinese cuisine. Crafted from a simple yet exquisite blend of eggs and flour, these noodles are renowned for their smooth texture and versatility. With their delightful aroma and rich nutritional value, egg noodles offer a culinary experience that is both satisfying and affordable.

    These noodles are incredibly easy to prepare, requiring minimal ingredients and kitchen tools, making them perfect for home-cooked meals. The subtle flavors of egg and wheat come together to create a dish that is light yet hearty, embodying the essence of traditional flavor. Whether enjoyed in a broth, stir-fried, or paired with your favorite sauces and vegetables, egg noodles lend themselves to multiple pairings, catering to a variety of tastes and preferences. Bring the charm of homemade Chinese comfort food to your table with our egg noodles, your gateway to enjoying authentic, home-style meals that are sure to please family and friends alike. Indulge in this affordable culinary classic that combines simplicity, taste, and nutrition.

  • Rice Sticks Cross-bridge Rice Noodles

    Rice Sticks Cross-bridge Rice Noodles

    Name: Rice Sticks

    Package: 500g*30bags/ctn, 1kg*15bags/ctn

    Shelf life: 12 months

    Origin: China

    Certificate: ISO, HACCP

    Cross-Bridge Rice Noodles, renowned for their unique texture and versatility, are a staple in Asian cuisine, particularly popular in dishes like hot pot and stir-fries. These noodles are made from high-quality rice flour and water, providing a gluten-free option for health-conscious consumers. Unlike traditional wheat-based noodles, Cross-Bridge Rice Noodles are characterized by their smooth, slippery texture, which allows them to absorb rich flavors from broths and sauces. This makes them ideal for a variety of culinary applications, from soups to salads to stir-fried dishes, catering to a broad audience with diverse flavor profiles.

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