Noodles

  • Instant Quick Cooking Egg Noodles

    Instant Quick Cooking Egg Noodles

    Name: Egg Noodles
    Package: 400g*50bags/carton
    Shelf life: 24 months
    Origin: China
    Certificate: ISO, HACCP, HALAL, Kosher

    Egg noodles contain egg as one of the ingredients, which gives them a rich and savory flavor. To prepare instant quick cooking egg noodles, you simply need to rehydrate them in boiling water for a few minutes, making them a convenient option for quick meals. These noodles can be used in a wide variety of dishes, including soups, stir-fries, and casseroles.

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  • Japanese Halal Whole Wheat Dried Udon Noodles

    Japanese Halal Whole Wheat Dried Udon Noodles

    Name: Dried udon noodles
    Package: 300g*40bags/carton
    Shelf life: 12 months
    Origin: China
    Certificate: ISO, HACCP, BRC, Halal

    In 1912, Chinese traditional production skill of Ramen was introduced to Yokohama Japanese. At that time, Japanese ramen, known as “dragon noodles”, meant the noodles eaten by the Chinese people – descendants of the Dragon. So far, Japanese develop different style of noodles on that basis. For example, Udon, Ramen, Soba, Somen, green tea noodle ect. And these noodles become there conventional food material until now.

    Our noodles are made of quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.

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  • Longkou Vermicelli with Delicious Traditions

    Longkou Vermicelli with Delicious Traditions

    Name: Longkou Vermicelli
    Package:100g*250bags/carton,250g*100bags/carton,500g*50bags/carton
    Shelf life: 36 months
    Origin: China
    Certificate: ISO, HACCP, HALAL

    Longkou Vermicelli, as known as bean noodles or glass noodles, is a traditional Chinese noodle made from mung bean starch, mixed bean starch or wheat starch.

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  • Japanese Sytle Dried Ramen Noodles

    Japanese Sytle Dried Ramen Noodles

    Name: Dried Ramen Noodles
    Package: 300g*40bags/carton
    Shelf life: 24 months
    Origin: China
    Certificate: ISO, HACCP, HALAL

    Ramen noodles are a type of Japanese noodle dish made from wheat flour, salt, water, and water. These noodles are often served in a savory broth and are commonly accompanied by toppings such as sliced pork, green onions, seaweed, and a soft-boiled egg. Ramen has gained popularity worldwide for its delicious flavors and comforting appeal.

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  • Japanese Sytle Dried Buckwheat Soba Noodles

    Japanese Sytle Dried Buckwheat Soba Noodles

    Name: Buckwheat Soba Noodles
    Package: 300g*40bags/carton
    Shelf life: 24 months
    Origin: China
    Certificate: ISO, HACCP, HALAL

    Buckwheat soba noodles are a traditional Japanese noodle made from buckwheat flour and wheat flour. They are typically served both hot and cold and are a popular ingredient in Japanese cuisine. Soba noodles are versatile and can be paired with various sauces, toppings, and accompaniments, making them a staple in many Japanese dishes. They are also known for their health benefits, being lower in calories and higher in protein and fiber compared to traditional wheat noodles. Soba noodles are a delicious and nutritious option for those seeking a gluten-free alternative or wanting to add variety to their meals.

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  • Japanese Sytle Dried Somen Noodles

    Japanese Sytle Dried Somen Noodles

    Name: Dried Somen Noodles
    Package: 300g*40bags/carton
    Shelf life: 24 months
    Origin: China
    Certificate: ISO, HACCP, HALAL

    Somen noodles are a type of thin Japanese noodle made from wheat flour. They are typically very thin, white, and round, with a delicate texture and are usually served cold with a dipping sauce or in a light broth. Somen noodles are a popular ingredient in Japanese cuisine, especially during the summer months due to their refreshing and light nature.

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  • Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles

    Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles

    Name: Shirataki Konjac Noodles
    Package: 200g*20 stand up pouches/carton
    Shelf life: 12 months
    Origin: China
    Certificate: Organic, ISO, HACCP, HALAL

    Shirataki konjac noodles are a type of translucent, gelatinous noodles made from konjac yam, a plant native to East Asia. Shirataki konjac products are low in calories but high in fiber, making them suitable for individuals looking to reduce calorie intake or manage their weight, and can aid in digestion and contribute to a feeling of fullness. Konjac shirataki products can be used as alternatives to traditional pasta and rice in a variety of dishes.

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  • Japanese Style Instant Fresh Udon Noodles

    Japanese Style Instant Fresh Udon Noodles

    Name: Fresh Udon Noodles
    Package: 200g*30bags/carton
    Shelf life: keep it in a temperature 0-10℃, 12 months and 10 months, within 0-25℃.
    Origin: China
    Certificate: ISO, HACCP, HALAL

    Udon is a special pasta dish in Japan, which is loved by diners for its rich taste and unique flavor. Its unique taste makes udon widely used in a variety of Japanese dishes, both as a main meal and as a side dish. They are often served in soups, stir-fries, or as a standalone dish with a variety of toppings. The texture of fresh udon noodles is prized for its firmness and satisfying chew, and they are a popular choice for many traditional Japanese dishes. With their versatile nature, fresh udon noodles can be enjoyed in both hot and cold preparations, making them a staple in many households and restaurants. They are known for their ability to absorb flavors and complement a wide range of ingredients, making them an excellent choice for creating flavorful and hearty meals.

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