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Sauces
Name: Sauces(Soy sauce,Vinegar,Unagi,Sesame Dressing,Oyster,sesame oil,Teriyaki,Tonkatsu,Mayonnaise,Fish Sauce,Sriracha Sauce,Hoisin Sauce,etc.)
Package: 150ml/bottle,250ml/bottle,300ml/bottle,500ml/bottle,1L/bottle,18l/barrel/ctn,etc.
Shelf life: 24months
Origin: China
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Sauces
Name: Sauces(Soy sauce,Vinegar,Unagi,Sesame Dressing,Oyster,sesame oil,Teriyaki,Tonkatsu,Mayonnaise,Fish Sauce,Sriracha Sauce,Hoisin Sauce,etc.)
Package: 150ml/bottle,250ml/bottle,300ml/bottle,500ml/bottle,1L/bottle,18l/barrel/ctn,etc.
Shelf life: 24months
Origin: China
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Hot Sale Rice Vinegar for Sushi
Name: Rice Vinegar
Package:200ml*12bottles/carton,500ml*12bottles/carton,1L*12bottles/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCPRice vinegar is a kind of condiment which is brewed by rice. It tastes sour, mild, mellow and has vinegar fragrance.
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Naturally Brewed Japanese Soy Sauce in Glass and PET Bottle
Name: Soy Sauce
Package:500ml*12bottles/carton,18L/carton,1L*12bottles
Shelf life: 18 months
Origin: China
Certificate: HACCP, ISO, QS, HALALAll of our products are fermented from natural soybeans without preservatives, through strictly sanitary processes; we export to U.S.A, EEC, and most of the Asian countries.
The soy sauce has long history in China, and we are very experienced in making it. And through hundreds or thousands of development, our brewing technology has reached perfection.
Our Soy Sauce is produced from carefully selected NON-GMO soybeans as raw materials.
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Frozen Tobiko Masago and Flying Fish Roe for Japanese Cuisines
Name: Frozen Seasoned Capelin Roe
Package:500g*20boxes/carton,1kg*10bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCPThis product is made by fish roe and the taste is very good to make sushi. It’s also a very important material of Japanese cuisines.
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Low Carb Soybean Pasta Organic Gluten Free
Name: Soybean Pasta
Package: 200g*10boxes/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCPSoybean pasta is a type of pasta made from soybeans. It is a healthy and nutritious alternative to traditional pasta and is suitable for those following a low-carb or gluten-free diet. This type of pasta is high in protein and fiber and is often chosen for its health benefits and versatility in cooking.
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Frozen Edamame Beans in Pods Seeds Ready to Eat Soy Beans
Name: Frozen Edamame
Package:400g*25bags/carton,1kg*10bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherFrozen edamame are young soybeans that have been harvested at the peak of their flavor and then frozen to preserve their freshness. They are commonly found in the freezer section of grocery stores and are often sold in their pods. Edamame is a popular snack or appetizer and is also used as an ingredient in various dishes. It is rich in protein, fiber, and essential nutrients, making it a nutritious addition to a balanced diet. Edamame can be easily prepared by boiling or steaming the pods and then seasoning them with salt or other flavors.
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Frozen Roasted Eel Unagi Kabayaki
Name: Frozen Roasted Eel
Package: 250g*40bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherFrozen roasted eel is a type of seafood that has been prepared by roasting and then frozen to preserve its freshness. It is a popular ingredient in Japanese cuisine, especially in dishes such as unagi sushi or unadon (grilled eel served over rice). The roasting process gives the eel a distinct flavor and texture, making it a flavorful addition to various recipes.
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Japanese Pickled Ginger Sliced for Sushi Kizami Shoga
Name: Pickled Ginger Sliced
Package: 1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherPickled ginger sliced is a popular condiment in Asian cuisine, known for its sweet and tangy flavor. It’s made from young ginger root that has been marinated in a mixture of vinegar and sugar, giving it a refreshing and slightly spicy taste. Often served alongside sushi or sashimi, pickled ginger adds a delightful contrast to the rich flavors of these dishes.
It’s also a great accompaniment to a variety of other Asian dishes, adding a zingy kick to every bite. Whether you’re a fan of sushi or simply looking to add some pizzazz to your meals, pickled ginger sliced is a versatile and flavorful addition to your pantry.
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Japanese Style Sweet and Savory Pickled Kanpyo Gourd Strips
Name: Pickled Kanpyo
Package: 1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALALJapanese Style Sweet and Savory Pickled Kanpyo Gourd Strips is a traditional Japanese dish that involves marinating kanpyo gourd strips in a mixture of sugar, soy sauce, and mirin to create a delicious and flavorful pickled snack. The kanpyo gourd strips become tender and infused with the sweet and savory flavors of the marinade, making them a popular addition to bento boxes and as a side dish in Japanese cuisine. They can also be used as a filling for sushi rolls or enjoyed on their own as a tasty and healthy snack.
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Beef Powder Beef Essence Seasoning Powder for Cooking
Name: Beef Powder
Package: 1kg*10bags/ctn
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, KOSHER, ISO
Beef powder is made from the finest quality beef and a blend of aromatic spices, designed to add a unique and delicious taste to a variety of dishes. Its rich, full-bodied flavor will stimulate your taste buds and whet your appetite.
One of the main benefits of our beef powder is convenience. No more dealing with raw meat or lengthy marinating processes. With our beef powder, you can easily infuse your dishes with the delicious goodness of beef in just minutes. Not only does this save you time in the kitchen, it also ensures that you get consistent and mouth-watering results every time you cook.
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Dried Nori Seaweed Sesame Mix Furikake
Name: Furikake
Package: 50g*30bottles/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC
Furikake is a type of Asian seasoning typically used to enhance the flavor of rice, vegetables, and fish. Its main ingredients include nori (seaweed), sesame seeds, salt, and dried fish flakes, creating a rich texture and unique aroma that make it a staple on dining tables. Furikake not only boosts the taste of dishes but also adds color, making meals more appealing. With the rise of healthy eating, more people are turning to Furikake as a low-calorie, high-nutrition seasoning option. Whether for simple rice or creative dishes, Furikake brings a distinct flavor experience to every meal.