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Japanese Pickled Ginger Sliced for Sushi Kizami Shoga
Name: Pickled Ginger Sliced
Package: 1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherPickled ginger sliced is a popular condiment in Asian cuisine, known for its sweet and tangy flavor. It’s made from young ginger root that has been marinated in a mixture of vinegar and sugar, giving it a refreshing and slightly spicy taste. Often served alongside sushi or sashimi, pickled ginger adds a delightful contrast to the rich flavors of these dishes.
It’s also a great accompaniment to a variety of other Asian dishes, adding a zingy kick to every bite. Whether you’re a fan of sushi or simply looking to add some pizzazz to your meals, pickled ginger sliced is a versatile and flavorful addition to your pantry.
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Japanese Style Sweet and Savory Pickled Kanpyo Gourd Strips
Name: Pickled Kanpyo
Package: 1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALALJapanese Style Sweet and Savory Pickled Kanpyo Gourd Strips is a traditional Japanese dish that involves marinating kanpyo gourd strips in a mixture of sugar, soy sauce, and mirin to create a delicious and flavorful pickled snack. The kanpyo gourd strips become tender and infused with the sweet and savory flavors of the marinade, making them a popular addition to bento boxes and as a side dish in Japanese cuisine. They can also be used as a filling for sushi rolls or enjoyed on their own as a tasty and healthy snack.
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Japanese Style Frozen Ramen Noodles Chewy Noodles
Name: Frozen Ramen Noodles
Package: 250g*5*6bags/ctn
Shelf life: 15 months
Origin: China
Certificate: ISO, HACCP, FDA
Japanese Style Frozen Ramen Noodles offer a convenient way to enjoy authentic ramen flavors at home. These noodles are crafted for an exceptional chewy texture that enhances any dish. They are created using high-quality ingredients, including water, wheat flour, starch, salt, which give them their unique elasticity and bite. Whether you’re preparing a classic ramen broth or experimenting with stir-fries, these frozen noodles are easy to cook and retain their deliciousness. Perfect for home quick meals or restaurants use, they’re a must-have for Asian food distributors and whole sale.
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Chinese Traditional Dried Egg Noodles
Name: Dried Egg Noodles
Package: 454g*30bags/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP
Discover the delightful taste of Egg Noodles, a beloved staple in traditional Chinese cuisine. Crafted from a simple yet exquisite blend of eggs and flour, these noodles are renowned for their smooth texture and versatility. With their delightful aroma and rich nutritional value, egg noodles offer a culinary experience that is both satisfying and affordable.
These noodles are incredibly easy to prepare, requiring minimal ingredients and kitchen tools, making them perfect for home-cooked meals. The subtle flavors of egg and wheat come together to create a dish that is light yet hearty, embodying the essence of traditional flavor. Whether enjoyed in a broth, stir-fried, or paired with your favorite sauces and vegetables, egg noodles lend themselves to multiple pairings, catering to a variety of tastes and preferences. Bring the charm of homemade Chinese comfort food to your table with our egg noodles, your gateway to enjoying authentic, home-style meals that are sure to please family and friends alike. Indulge in this affordable culinary classic that combines simplicity, taste, and nutrition.
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Dried Chili Flakes Chili Slices Spicy Seasoning
Name: Dried Chili Flakes
Package: 10kg/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, KOSHER, ISO
Premium dried chilies are the perfect addition to your cooking. Our dried chilies are carefully selected from the finest quality red chilies, naturally dried and dehydrated to retain their rich flavor and intense spicy taste. Also known as processed chilies, these fiery gems are a must-have in kitchens around the world, adding depth and complexity to a variety of dishes.
Our dried chilies have a low moisture content, making them ideal for long-term storage without affecting their quality. However, it is important to note that dried chilies with a high moisture content are prone to mold if not stored properly. To ensure the shelf life and freshness of our products, we take great care during the drying and packaging process, sealing in the flavor and heat for you to enjoy.
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Rice Sticks Cross-bridge Rice Noodles
Name: Rice Sticks
Package: 500g*30bags/ctn, 1kg*15bags/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP
Cross-Bridge Rice Noodles, renowned for their unique texture and versatility, are a staple in Asian cuisine, particularly popular in dishes like hot pot and stir-fries. These noodles are made from high-quality rice flour and water, providing a gluten-free option for health-conscious consumers. Unlike traditional wheat-based noodles, Cross-Bridge Rice Noodles are characterized by their smooth, slippery texture, which allows them to absorb rich flavors from broths and sauces. This makes them ideal for a variety of culinary applications, from soups to salads to stir-fried dishes, catering to a broad audience with diverse flavor profiles.
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Japanese Fresh Instant Ramen Noodles
Name: Fresh Ramen Noodles
Package: 180g*30bags/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP
Fresh Ramen Noodles, a versatile culinary delight that makes mealtime both convenient and enjoyable. These noodles are designed for easy preparation, allowing you to quickly whip up a delicious dish tailored to your personal taste and regional preferences. With Fresh Ramen Noodles, the possibilities are endless. Whether you prefer a hearty broth, a delightful stir-fry, or a simple cold salad, these noodles can be cooked in a variety of ways including boiling, steaming, pan-frying, and tossing. They open the door to a world of flavor combinations, making them a favorite among consumers who value both flexibility and speed in their cooking. Experience the convenience and satisfaction of creating gourmet meals in minutes with our Fresh Ramen Noodles. Explore multiple pairing options and delight your taste buds, your perfect bowl of ramen awaits.
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Dried Pickled Yellow Radish Daikon
Name: Pickled Radish
Package: 500g*20bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherPickled yellow radish, also known as takuan in Japanese cuisine, is a type of traditional Japanese pickle made from daikon radish. The daikon radish is carefully prepared and then pickled in a brine that includes salt, rice bran, sugar, and sometimes vinegar. This process gives the radish its signature bright yellow color and sweet, tangy flavor. Pickled yellow radish is often served as a side dish or condiment in Japanese cuisine, where it adds a refreshing crunch and a burst of flavor to meals.
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Wholesale Pickled Sushi Ginger 20 Pounds
Name: Pickled Ginger
Package: 20lbs/barrel
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, BRC
Pickled ginger is a unique condiment made from fresh ginger that has been carefully preserved. It offers a refreshing taste with a hint of sweetness and mild acidity, making it an essential ingredient in various cuisines. This versatile product enhances the flavor of dishes like sushi, salads, and many other recipes, adding a delightful zing. Additionally, pickled ginger is rich in antioxidants and is known for its digestive benefits and breath-freshening properties. Whether served as an appetizer or paired with main courses, pickled ginger brings a vibrant touch to your dining experience.
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Spices Cinnamon Star Anise Bay Leaf for Seasoning
Name: Cinnamon Star Anise Spices
Package: 50g*50bags/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, KOSHER, ISO
Step into the vibrant world of Chinese cuisine, where flavors dance and aromas tantalize. At the heart of this culinary tradition is a treasure trove of spices that not only elevate dishes, but also tell stories of culture, history and art. We are pleased to introduce you to our exquisite collection of Chinese spices, including fiery peppercorns, aromatic star anise and warm cinnamon, each with its own unique characteristics and culinary uses.
Pepper: The essence of hot flavor
Huajiao, commonly known as Sichuan peppercorns, is no ordinary spice. It has a unique spicy and citrusy flavor that adds a unique flavor to dishes. This spice is a staple in Sichuan cuisine and is used to create the famous “numbing” flavor, a perfect combination of spicy and numbing.
It’s easy to add Sichuan peppercorns to your cooking. Use them in stir-fries, pickles, or as a condiment for meats and vegetables. A sprinkling of Sichuan peppercorns can turn an ordinary dish into an extraordinary culinary experience. For those who dare to experiment, try infusing them into oil or using them in sauces to create an enticing dipping experience.
Star Anise: The Aromatic Star in the Kitchen
With its striking star-shaped pods, star anise is a spice that is both pleasing to the eye and delicious to the palate. Its sweet, licorice-like flavor is a key ingredient in many Chinese dishes, including the beloved five-spice powder. Not only is the spice a flavor enhancer, it is also a traditional Chinese medicine known for its ability to aid digestion.
To use star anise, simply place a whole anise head into a stew, soup, or braise to infuse its aromatic essence into the dish. For a more pleasurable experience, try steeping star anise in hot water to make an aromatic tea or adding it to desserts for a unique flavor. Star anise is extremely versatile and is an essential spice to have in any spice collection.
Cinnamon: A sweet warm hug
Cinnamon is a spice that transcends borders, but it plays a special role in Chinese cuisine. Stronger and richer than Ceylon cinnamon, Chinese cinnamon has a warm, sweet flavor that can enhance both savory and sweet dishes. It is a key ingredient in many traditional Chinese recipes, including braised pork and desserts.
Adding Chinese cinnamon to cooking is a delightful experience. Use it to season roasts, add depth to soups, or sprinkle it over desserts for a warm, comforting flavor. Its aromatic qualities also make it a perfect accompaniment to spiced teas and mulled wine, creating a cozy atmosphere during the colder months.
Our Chinese Spice Collection is not only about flavour, but also about exploration and creativity in the kitchen. Each spice opens a door to a world of cooking, allowing you to experiment and create dishes that reflect your personal tastes whilst honouring the rich traditions of Chinese cuisine.
Whether you’re an experienced chef or a home cook looking to expand your culinary skills, our Chinese spices will inspire you to embark on a delicious journey. Discover the art of balancing flavors, the joy of cooking, and the satisfaction of sharing delicious meals with your loved ones. Elevate your dishes with the essence of Chinese spices and let your culinary creativity flourish!
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Sweet Potato Vermicelli Korean Glass Noodles
Name: Sweet Potato Vermicelli
Package: 500g*20bags/ctn, 1kg*10bags/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP
Our premium sweet potato vermicelli is crafted from the finest sweet potatoes, providing a nutritious and delightful alternative to traditional noodles. With its vibrant color, unique texture, and subtle sweetness, our vermicelli is perfect for a variety of dishes, from stir-fries and soups to salads and spring rolls. Our products are gluten-free, high in dietary fiber, and rich in essential vitamins and minerals. This makes our vermicelli an excellent choice for health-conscious consumers, vegetarians, and anyone looking to explore new culinary experiences. Whether you’re preparing a quick weeknight dinner or an elaborate feast, our sweet potato vermicelli elevates your dishes with both flavor and nutritional benefits.
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Fresh Soba Noodles Buckwheat Noodles
Name: Fresh Soba Noodles
Package: 180g*30bags/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP
Soba is a Japanese food made from buckwheat, flour and water. It is made into thin noodles after being flattened and cooked. In Japan, in addition to formal noodle shops, there are also small noodle stalls that serve buckwheat noodles on train platforms, as well as dried noodles and instant noodles in styrofoam cups. Buckwheat noodles can be eaten in many different occasions. Buckwheat noodles also appear in special occasions, such as eating buckwheat noodles at the end of the year during the New Year, wishing longevity, and giving buckwheat noodles to neighbors when moving to a new house.