Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles

Short Description:

Name: Shirataki Konjac Noodles
Package: 200g*20 stand up pouches/carton
Shelf life: 12 months
Origin: China
Certificate: Organic, ISO, HACCP, HALAL

Shirataki konjac noodles are a type of translucent, gelatinous noodles made from konjac yam, a plant native to East Asia. Shirataki konjac products are low in calories but high in fiber, making them suitable for individuals looking to reduce calorie intake or manage their weight, and can aid in digestion and contribute to a feeling of fullness. Konjac shirataki products can be used as alternatives to traditional pasta and rice in a variety of dishes.

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Description

The noodles are also gluten-free, making them a suitable option for individuals with gluten sensitivities or celiac disease. Additionally, they can be a valuable ingredient for those following low-carb or ketogenic diets due to their minimal impact on blood sugar and insulin levels.

We offer a variety of konjac shirataki products, including konjac penne, konjac angel hair, konjac spaghetti,konjac fetuccine, and konjac rice, konjac knots.

Ingredients

Konjac flour, tapioca starch and water.

Nutritional Information

Items	Per 100g
Energy(KJ)	230
Protein(g)	0
Fat(g)	0
Carbohydrate(g)	0
Sodium(mg)	0

Package

SPEC.	200g*20 stand up pouches/carton
Gross Carton Weight (kg):	7.3kg
Net Carton Weight (kg):	4kg
Volume(m³):	0.012m³

More Details

Storage: Keep in a cool, dry place away from heat and direct sunlight.

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