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Fresh Soba Noodles Buckwheat Noodles
Name: Fresh Soba Noodles
Package: 180g*30bags/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP
Soba is a Japanese food made from buckwheat, flour and water. It is made into thin noodles after being flattened and cooked. In Japan, in addition to formal noodle shops, there are also small noodle stalls that serve buckwheat noodles on train platforms, as well as dried noodles and instant noodles in styrofoam cups. Buckwheat noodles can be eaten in many different occasions. Buckwheat noodles also appear in special occasions, such as eating buckwheat noodles at the end of the year during the New Year, wishing longevity, and giving buckwheat noodles to neighbors when moving to a new house.
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Potato Vermicelli Hotpot Pasta Harusame Noodles
Name: Potato Vermicelli
Package: 500g*30bags/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP
Potato vermicelli is an innovative noodle made primarily from potato starch, offering a gluten-free alternative to traditional wheat-based vermicelli. Its unique characteristics make it a popular choice for individuals with gluten intolerance or those seeking healthier, low-calorie options. With the growing demand for gluten-free and specialty foods, potato vermicelli has gained traction in various culinary applications and markets.
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Japanese Style Frozen Udon Noodles
Name: Frozen Udon Noodles
Package: 250g*5pcs*6bags/ctn, 250g*3pcs*10bags/ctn;
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP
Experience the authentic taste of Japan with our Frozen Udon Noodles, meticulously crafted to deliver superior quality and exceptional flavor. As a low-fat and nutritious option, these noodles are designed for health-conscious consumers, making them an ideal choice for any meal. Cooking our udon noodles is a breeze, requiring minimal preparation time without compromising on quality. With their perfectly chewy texture and excellent elasticity, these noodles are favored by top Japanese restaurants and enthusiasts alike. Versatile by design, our frozen udon noodles can be transformed into delicious soups or savory stir-fries, catering to a wide range of culinary preferences. Whether you are in Japan, Southeast Asia, Europe, the Americas, or Australia, our product is sure to please a global audience. Enjoy the convenience and quick preparation of premium udon noodles, allowing you to create delightful dishes in no time. Elevate your cuisine with Frozen Udon Noodles and savor the delightful flavors of authentic Japanese cuisine today.
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Instant Rice Noodles Set Ready to Eat Rice Noodles
Name: Instant Rice Noodles Set
Package: 276g*12bags/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP
Our instant Rice Noodles Set, your one-stop solution for a quick, delicious meal that brings the authentic flavors of Asian cuisine right to your kitchen. Our thoughtfully crafted set includes everything you need to enjoy a restaurant-quality dish in the comfort of your home, perfect for busy individuals, families, or anyone craving a satisfying meal in minutes.
Our instant rice noodles set features high-quality rice noodles, along with an assortment of flavorful sauces and a mix of nutritious vegetable sachets. Each component is carefully selected to ensure maximum taste and convenience.
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Instant Noodles Cup Noodles Ready to Eat Noodles
Name: Instant Noodles
Package: 65g*12cups/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP
Our instant noodles are packed in convenient 65g cups, with each carton containing 12 cups. Perfectly designed for modern lifestyles, our instant noodles are ideal meal solutions for busy individuals and families alike. Whether you’re at home, in the office, or on the go, these noodles are crafted to provide a quick and satisfying meal without compromising on flavor.
Our instant noodles are available in three mouthwatering flavors: Chicken, Vegetable, and Beef. Each flavor is developed to deliver a unique taste experience.
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Xinzhu Vermicelli Rice Noodles Taiwan Vermicelli
Name: Xinzhu Vermicelli
Package: 500g*50bags/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, Halal
Xinzhu vermicelli, a cherished staple in Taiwanese cuisine, is renowned for its unique texture and versatility in various dishes. Made primarily from two simple ingredients—corn starch and water—this vermicelli stands out due to its exceptional qualities that cater to health-conscious consumers and culinary enthusiasts alike. Its production process involves a traditional technique that guarantees a delicate, translucent noodle that absorbs flavors beautifully, making it an ideal choice for soups, stir-fries, and salads.
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Zhaoqing Rice Vermicelli Cantonese Rice Noodles Thin
Name: Zhaoqing Rice Vermicelli
Package: 400g*30bags/ctn, 454g*60bags/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, Halal
Zhaoqing Rice Vermicelli, a traditional product from the vibrant Guangxi region of China, is renowned for its exceptional quality and unique texture. Made from premium rice that is carefully selected and processed, our vermicelli embodies the authentic culinary heritage of the area. The production process involves soaking, grinding, and steaming the rice, which is then extruded into thin strands. This meticulous method results in a delicate, smooth noodle that perfectly absorbs flavors, making it an essential ingredient in various dishes, including stir-fries, soups, and salads.
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Egg Noodles
Name: Egg Noodles
Package: 400g*50bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherEgg noodles contain egg as one of the ingredients, which gives them a rich and savory flavor. To prepare instant quick cooking egg noodles, you simply need to rehydrate them in boiling water for a few minutes, making them a convenient option for quick meals. These noodles can be used in a wide variety of dishes, including soups, stir-fries, and casseroles.
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Udon Noodles
Name: Dried udon noodles
Package: 300g*40bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC, HalalIn 1912, Chinese traditional production skill of Ramen was introduced to Yokohama Japanese. At that time, Japanese ramen, known as “dragon noodles”, meant the noodles eaten by the Chinese people – descendants of the Dragon. So far, Japanese develop different style of noodles on that basis. For example, Udon, Ramen, Soba, Somen, green tea noodle ect. And these noodles become there conventional food material until now.
Our noodles are made of quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.
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Longkou Vermicelli
Name: Longkou Vermicelli
Package:100g*250bags/carton,250g*100bags/carton,500g*50bags/carton
Shelf life: 36 months
Origin: China
Certificate: ISO, HACCP, HALALLongkou Vermicelli, as known as bean noodles or glass noodles, is a traditional Chinese noodle made from mung bean starch, mixed bean starch or wheat starch.
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Japanese Sytle Dried Ramen Noodles
Name: Dried Ramen Noodles
Package: 300g*40bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALALRamen noodles are a type of Japanese noodle dish made from wheat flour, salt, water, and water. These noodles are often served in a savory broth and are commonly accompanied by toppings such as sliced pork, green onions, seaweed, and a soft-boiled egg. Ramen has gained popularity worldwide for its delicious flavors and comforting appeal.
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Japanese Sytle Dried Buckwheat Soba Noodles
Name: Buckwheat Soba Noodles
Package: 300g*40bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALALBuckwheat soba noodles are a traditional Japanese noodle made from buckwheat flour and wheat flour. They are typically served both hot and cold and are a popular ingredient in Japanese cuisine. Soba noodles are versatile and can be paired with various sauces, toppings, and accompaniments, making them a staple in many Japanese dishes. They are also known for their health benefits, being lower in calories and higher in protein and fiber compared to traditional wheat noodles. Soba noodles are a delicious and nutritious option for those seeking a gluten-free alternative or wanting to add variety to their meals.