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Longkou Vermicelli with Delicious Traditions
Name: Longkou Vermicelli
Package:100g*250bags/carton,250g*100bags/carton,500g*50bags/carton
Shelf life: 36 months
Origin: China
Certificate: ISO, HACCP, HALALLongkou Vermicelli, as known as bean noodles or glass noodles, is a traditional Chinese noodle made from mung bean starch, mixed bean starch or wheat starch.
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Japanese Halal Whole Wheat Dried Noodles
Name: Dried noodles
Package: 300g*40bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC, Halal -
Udon Noodles
Name: Dried udon noodles
Package: 300g*40bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC, HalalIn 1912, Chinese traditional production skill of Ramen was introduced to Yokohama Japanese. At that time, Japanese ramen, known as “dragon noodles”, meant the noodles eaten by the Chinese people – descendants of the Dragon. So far, Japanese develop different style of noodles on that basis. For example, Udon, Ramen, Soba, Somen, green tea noodle ect. And these noodles become there conventional food material until now.
Our noodles are made of quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.
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Low Carb Soybean Pasta Organic Gluten Free
Name: Soybean Pasta
Package: 200g*10boxes/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCPSoybean pasta is a type of pasta made from soybeans. It is a healthy and nutritious alternative to traditional pasta and is suitable for those following a low-carb or gluten-free diet. This type of pasta is high in protein and fiber and is often chosen for its health benefits and versatility in cooking.
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Chinese Traditional Longlife Brand Quick Cooking Noodles
Name: Quick Cooking Noodles
Package: 500g*30bags/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, Kosher
Introducing quick cooking noodles, a delightful culinary staple that combines exceptional taste with high nutritional value. Crafted by a trusted traditional brand, these noodles are not just a meal; they are a gourmet experience that embraces authentic flavors and culinary heritage. With their unique traditional flavor, quick cooking noodles have become a sensation across Europe, winning the hearts of consumers seeking both convenience and quality.
These noodles are perfect for any occasion, providing you with versatile options to create multiple delightful pairings. Whether enjoyed with a rich broth, stir-fried with fresh vegetables, or complemented by your choice of protein, quick cooking noodles elevate every dining experience. Perfectly designed for families looking to stock up on reliable, easy-to-prepare food, quick cooking noodles are both affordable and easy to store, making them an ideal choice for long-term pantry stocking. Trust in a brand that guarantees consistent quality and traditional taste every time. Enjoy the convenience of quick meals without compromising on flavor or nutrition with quick cooking noodles, your new favorite culinary companion.
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Japanese Style Frozen Ramen Noodles Chewy Noodles
Name: Frozen Ramen Noodles
Package: 250g*5*6bags/ctn
Shelf life: 15 months
Origin: China
Certificate: ISO, HACCP, FDA
Japanese Style Frozen Ramen Noodles offer a convenient way to enjoy authentic ramen flavors at home. These noodles are crafted for an exceptional chewy texture that enhances any dish. They are created using high-quality ingredients, including water, wheat flour, starch, salt, which give them their unique elasticity and bite. Whether you’re preparing a classic ramen broth or experimenting with stir-fries, these frozen noodles are easy to cook and retain their deliciousness. Perfect for home quick meals or restaurants use, they’re a must-have for Asian food distributors and whole sale.
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Chinese Traditional Dried Egg Noodles
Name: Dried Egg Noodles
Package: 454g*30bags/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP
Discover the delightful taste of Egg Noodles, a beloved staple in traditional Chinese cuisine. Crafted from a simple yet exquisite blend of eggs and flour, these noodles are renowned for their smooth texture and versatility. With their delightful aroma and rich nutritional value, egg noodles offer a culinary experience that is both satisfying and affordable.
These noodles are incredibly easy to prepare, requiring minimal ingredients and kitchen tools, making them perfect for home-cooked meals. The subtle flavors of egg and wheat come together to create a dish that is light yet hearty, embodying the essence of traditional flavor. Whether enjoyed in a broth, stir-fried, or paired with your favorite sauces and vegetables, egg noodles lend themselves to multiple pairings, catering to a variety of tastes and preferences. Bring the charm of homemade Chinese comfort food to your table with our egg noodles, your gateway to enjoying authentic, home-style meals that are sure to please family and friends alike. Indulge in this affordable culinary classic that combines simplicity, taste, and nutrition.
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Rice Sticks Cross-bridge Rice Noodles
Name: Rice Sticks
Package: 500g*30bags/ctn, 1kg*15bags/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP
Cross-Bridge Rice Noodles, renowned for their unique texture and versatility, are a staple in Asian cuisine, particularly popular in dishes like hot pot and stir-fries. These noodles are made from high-quality rice flour and water, providing a gluten-free option for health-conscious consumers. Unlike traditional wheat-based noodles, Cross-Bridge Rice Noodles are characterized by their smooth, slippery texture, which allows them to absorb rich flavors from broths and sauces. This makes them ideal for a variety of culinary applications, from soups to salads to stir-fried dishes, catering to a broad audience with diverse flavor profiles.
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Japanese Fresh Instant Ramen Noodles
Name: Fresh Ramen Noodles
Package: 180g*30bags/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP
Fresh Ramen Noodles, a versatile culinary delight that makes mealtime both convenient and enjoyable. These noodles are designed for easy preparation, allowing you to quickly whip up a delicious dish tailored to your personal taste and regional preferences. With Fresh Ramen Noodles, the possibilities are endless. Whether you prefer a hearty broth, a delightful stir-fry, or a simple cold salad, these noodles can be cooked in a variety of ways including boiling, steaming, pan-frying, and tossing. They open the door to a world of flavor combinations, making them a favorite among consumers who value both flexibility and speed in their cooking. Experience the convenience and satisfaction of creating gourmet meals in minutes with our Fresh Ramen Noodles. Explore multiple pairing options and delight your taste buds, your perfect bowl of ramen awaits.
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Sweet Potato Vermicelli Korean Glass Noodles
Name: Sweet Potato Vermicelli
Package: 500g*20bags/ctn, 1kg*10bags/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP
Our premium sweet potato vermicelli is crafted from the finest sweet potatoes, providing a nutritious and delightful alternative to traditional noodles. With its vibrant color, unique texture, and subtle sweetness, our vermicelli is perfect for a variety of dishes, from stir-fries and soups to salads and spring rolls. Our products are gluten-free, high in dietary fiber, and rich in essential vitamins and minerals. This makes our vermicelli an excellent choice for health-conscious consumers, vegetarians, and anyone looking to explore new culinary experiences. Whether you’re preparing a quick weeknight dinner or an elaborate feast, our sweet potato vermicelli elevates your dishes with both flavor and nutritional benefits.
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Fresh Soba Noodles Buckwheat Noodles
Name: Fresh Soba Noodles
Package: 180g*30bags/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP
Soba is a Japanese food made from buckwheat, flour and water. It is made into thin noodles after being flattened and cooked. In Japan, in addition to formal noodle shops, there are also small noodle stalls that serve buckwheat noodles on train platforms, as well as dried noodles and instant noodles in styrofoam cups. Buckwheat noodles can be eaten in many different occasions. Buckwheat noodles also appear in special occasions, such as eating buckwheat noodles at the end of the year during the New Year, wishing longevity, and giving buckwheat noodles to neighbors when moving to a new house.
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Potato Vermicelli Hotpot Pasta Harusame Noodles
Name: Potato Vermicelli
Package: 500g*30bags/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP
Potato vermicelli is an innovative noodle made primarily from potato starch, offering a gluten-free alternative to traditional wheat-based vermicelli. Its unique characteristics make it a popular choice for individuals with gluten intolerance or those seeking healthier, low-calorie options. With the growing demand for gluten-free and specialty foods, potato vermicelli has gained traction in various culinary applications and markets.