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The Rise in Sea Freight Has Little Impact On the Export of Sushi Food
The rise in sea freight has little impact on the export of sushi food, as the demand for this popular cuisine continues to grow around the world. Despite the fluctuating nature of sea freight costs, the export of sushi food remains a thriving industry, with countries lik...Read more -
Prawn Crackers: A Delicious and Versatile Snack
Prawn crackers, also known as shrimp chips, are a popular snack in many Asian cuisines. They are made from a mixture of ground prawns or shrimp, starch, and water. The mixture is formed into thin, round discs and then dried. When deep-fried or microwaved, they puff up an...Read more -
Sushi Nori Price Increase Because of Short Quantity
Recent industry news shows that sushi nori prices have been rising due to supply shortages. Sushi nori, also known as seaweed flakes, is an important ingredient in making sushi, hand rolls, and other Japanese dishes. The sudden increase in prices is cause for concern amo...Read more -
Tianjin Port-Horgos-Central Asian International Intermodal Train Departed
On the evening of July 13, the Tianjin Port-Horgos-Central Asian countries international intermodal train departed smoothly, marking an important milestone in the international transportation field and the development of Central Asia. This incident will have a profound i...Read more -
How to Distinguish between Light and Dark Soy Sauce
Soy sauce is a staple condiment in Asian cuisine, known for its rich umami flavor and culinary versatility. The soy sauce brewing process involves mixing soybeans and wheat and then fermenting the mixture for a period of time. After fermentation, the mixture is pressed t...Read more -
Halal Certification for Vermicelli of Beijing Shipuller Has Taken Effect
In order to meet the needs of customers, expand the sales scope of Longkou vermicelli, and promote our Chinese food to the world, Halal certification for vermicelli has been put on the agenda in June. Obtaining Halal certification involves a rigorous process that require...Read more -
Tips for Different Coating Methods for Prepared Foods
Coatings, such as starches and breadings, provide the desired product appearance and texture while locking in food flavor and moisture. Here are some insights into the most common types of food coatings to get the best results from your ingredients and coating equipment....Read more -
How to Choose Shiitake
Dried shiitake mushrooms are a common ingredient. They are delicious and nutritious. They are very tasty whether used in stews or fried after soaking. They not only add a unique flavor to dishes, but also enhance the taste and nutritional value. But do you know how to ch...Read more -
Today We Welcomed the ISO Certification Team for an On-Site Audit
Today we welcomed the ISO certification team for an on-site audit. We attach great importance to meeting international regulatory requirements, and the company and the factories we work with have obtained various certifications, including HACCP, FDA, CQC and GFSI. This p...Read more -
Exploring the Historical Characteristics of Sushi Nori and How to Enjoy It
Sushi is a beloved Japanese dish known around the world for its unique taste and appearance. One of the key ingredients in sushi is seaweed, also known as nori, which adds unique flavor and texture to the dish. In this blog, we’ll delve into the historical characteristic...Read more -
Slight Heat of The 24 Solar Terms
Slight Heat is an important solar term in the 24 solar terms in China, marking the official entry of summer into the hot stage. It usually occurs on July 7 or July 8 every year. The arrival of Slight Heat means that summer has entered the peak of heat. At this time, the ...Read more -
Plant-Based Foods- Soy Protein Products
A recent hot topic in the food industry is the rise and continued growth of plant-based foods. As people's awareness of health and environmental protection continues to increase, more and more people choose to reduce their consumption of animal foods and choose plant-bas...Read more