In Japanese cuisine, tempura is beloved for its unique frying technique, resulting in a golden, crispy exterior and a tender, tender interior. The key to making authentic Japanese tempura at home lies in mastering the frying technique and precisely controlling the oil temperature.
First, let̵...
In the spring of 2025, the Chinese tea market experienced a “green storm,” with matcha becoming the undisputed leader in market share. This trend began brewing in the second half of last year and saw explosive growth this spring. Numerous tea brands launched new matcha-themed products...
The instant noodles of various specifications exported by Beijing Shipuller Co., Ltd. have been fully supplied to the global market. This product, with its unique steaming and boiling process and various packaging specifications, is becoming the preferred ingredient for overseas catering enterpri...
In the high-pressure environment of a professional sushi kitchen, efficiency and consistency are as important as top-quality fish. Beijing Shipuller Co., Ltd. is a leading exporter of authentic Asian food, dedicated to meeting this demand by offering a full range of professional-grade precisely c...
In Japanese restaurants, you can often see free beni shōga (red pickled ginger strips) placed on the table, and in sushi restaurants, there’s another ginger-based side dish called gari.
Why is it called “gari”?
It’s not just sushi shops — if you buy sushi in major supermarkets across Japan, it wi...
I’ve always loved that moment in a sushi bar when the chef places a perfect roll in front of you — neat, tight, and fresh. But one rainy weekend, I decided to see if I could pull it off at home. Turns out, it’s way easier than I thought… especially once I had my Yumart Sushi Kit on the counter.
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Matcha Tea originated in the Wei and Jin Dynasties of China. Its production method involves picking tender tea leaves in spring, steaming them to blanch, and then making them into cake tea (also known as rolled tea) for preservation. When it’s time to eat, first bake the cake tea over the f...
Bubble tea is a type of tea beverage that originated in Taiwan, China and is popular around the world. After adding the Tapioca Pearls to the milk tea, it becomes bubble tea.
Bubble tea is a type of “foam black tea” culture in Taiwan, China. Initially, merchants in Taichung mixed bla...
Wakame is one of the major types of edible seaweed. This sea vegetable is widely used in Asian dishes, and is most often served in soups and salads, or as a side dish to seafood. Wild harvested in Australian waters, it is usually farmed in Japan and Korea. Most likely the wakame you’d find ...
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese
chūn juǎn (春卷 ‘spring roll’). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary consider...
Ingredients (2 servings):
Main ingredients:
-Buckwheat noodles 200g
-Prawns 4 (about 100g, fresh or frozen black tiger prawns or shrimps are recommended for better taste)
- Broccoli 150g (about half a head, choose broccoli with firm buds and emerald green color)
Sauce:
-Soy sauce 2 tablespoons (...
Dumpling wrappers can be used to make not only dumplings, but also many other delicacies. Today, I would like to recommend a very homely and easy-to-make delicacy – dumpling wrapper pizza.
Using dumpling wrappers as the base of the pizza not only reduces the time of kneading the dough, but...