Dumplings and Spring Rolls Hold a Special Place in the Spring Festival

The Lunar New Year, also known as the Spring Festival, is the most important traditional festival in China, and people celebrate the new year with various customs and food. During this festival, people can enjoy a variety of dishes, and dumplings and spring rolls hold a special place in the hearts of many families.

Dumplings are perhaps the most iconic food associated with the Chinese New Year. Traditionally, families gather on New Year's Eve to make dumplings, a symbol of unity and harmony. The shape of the dumplings resembles ancient Chinese gold or silver ingots, symbolizing wealth and prosperity in the coming year. Dumplings are filled with a variety of fillings, including minced pork, beef, chicken, or vegetables, and are often mixed with ginger, garlic, and various seasonings to enhance the flavor. Some families even hide a coin inside the dumpling, and it is believed that whoever finds the coin will have good luck in the new year. The dumpling wrapper is equally important in the process of making dumplings. Made from flour and water, the wrapper is rolled out into a thin pancake and then filled with the chosen filling. The art of making dumplings is a valuable skill passed down from generation to generation, with each family having their own unique technique. The process of making dumplings is more than just about eating, it is an experience that brings family members together, fostering a sense of community and shared traditions.