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Frozen Tobiko Masago and Flying Fish Roe for Japanese Cuisines
Name: Frozen Seasoned Capelin Roe
Package:500g*20boxes/carton,1kg*10bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCPThis product is made by fish roe and the taste is very good to make sushi. It’s also a very important material of Japanese cuisines.
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Japanese Pickled Ginger Sliced for Sushi Kizami Shoga
Name: Pickled Ginger Sliced
Package: 1kg*10bags/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherPickled ginger sliced is a popular condiment in Asian cuisine, known for its sweet and tangy flavor. It’s made from young ginger root that has been marinated in a mixture of vinegar and sugar, giving it a refreshing and slightly spicy taste. Often served alongside sushi or sashimi, pickled ginger adds a delightful contrast to the rich flavors of these dishes.
It’s also a great accompaniment to a variety of other Asian dishes, adding a zingy kick to every bite. Whether you’re a fan of sushi or simply looking to add some pizzazz to your meals, pickled ginger sliced is a versatile and flavorful addition to your pantry.
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Fried Vegetables Fried Onion Flakes
Name: Fried Onion Flakes
Package: 1kg*10bags/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, KOSHER, ISO
Fried onions is more than just an ingredient, this versatile condiment is an integral ingredient in many Taiwanese and Southeast Asian cuisines. Its rich, salty flavor and crispy texture make it an indispensable condiment in a wide variety of dishes, adding depth and complexity to every bite.
In Taiwan, fried onions are an essential part of the beloved Taiwanese braised pork rice, infusing the dish with a pleasing aroma and enhancing its overall taste. Similarly, in Malaysia, it plays a vital role in the savory broth of bak kut teh, elevating the dish to new heights of deliciousness. Moreover, in Fujian, it is the main condiment in many traditional recipes, bringing out the authentic flavors of the cuisine.
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Dried Pickled Yellow Radish Daikon
Name: Pickled Radish
Package: 500g*20bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherPickled yellow radish, also known as takuan in Japanese cuisine, is a type of traditional Japanese pickle made from daikon radish. The daikon radish is carefully prepared and then pickled in a brine that includes salt, rice bran, sugar, and sometimes vinegar. This process gives the radish its signature bright yellow color and sweet, tangy flavor. Pickled yellow radish is often served as a side dish or condiment in Japanese cuisine, where it adds a refreshing crunch and a burst of flavor to meals.
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Paprika Powder Red Chili Powder
Name: Paprika Powder
Package: 25kg*10bags/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, KOSHER, ISO
Made from the finest cherry peppers, our paprika powder is a staple in Spanish-Portuguese cuisine and a much-loved condiment in Western kitchens. Our chili powder is distinguished by its unique mild spicy flavor, sweet and sour fruity aroma and vibrant red color, making it an indispensable and versatile ingredient in any kitchen.
Our paprika is renowned for its ability to enhance the taste and appearance of a wide variety of dishes. Whether sprinkled on roasted vegetables, added to soups and stews, or used as a condiment for meats and seafood, our paprika adds a delightfully rich flavor and visually appealing color. Its versatility is endless, making it an indispensable ingredient for professional chefs and home cooks alike.
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Dried Chili Flakes Chili Slices Spicy Seasoning
Name: Dried Chili Flakes
Package: 10kg/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, KOSHER, ISO
Premium dried chilies are the perfect addition to your cooking. Our dried chilies are carefully selected from the finest quality red chilies, naturally dried and dehydrated to retain their rich flavor and intense spicy taste. Also known as processed chilies, these fiery gems are a must-have in kitchens around the world, adding depth and complexity to a variety of dishes.
Our dried chilies have a low moisture content, making them ideal for long-term storage without affecting their quality. However, it is important to note that dried chilies with a high moisture content are prone to mold if not stored properly. To ensure the shelf life and freshness of our products, we take great care during the drying and packaging process, sealing in the flavor and heat for you to enjoy.
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Dried Nori Seaweed Sesame Mix Furikake
Name: Furikake
Package: 50g*30bottles/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC
Furikake is a type of Asian seasoning typically used to enhance the flavor of rice, vegetables, and fish. Its main ingredients include nori (seaweed), sesame seeds, salt, and dried fish flakes, creating a rich texture and unique aroma that make it a staple on dining tables. Furikake not only boosts the taste of dishes but also adds color, making meals more appealing. With the rise of healthy eating, more people are turning to Furikake as a low-calorie, high-nutrition seasoning option. Whether for simple rice or creative dishes, Furikake brings a distinct flavor experience to every meal.
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Spices Cinnamon Star Anise Bay Leaf for Seasoning
Name: Cinnamon Star Anise Spices
Package: 50g*50bags/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, KOSHER, ISO
Step into the vibrant world of Chinese cuisine, where flavors dance and aromas tantalize. At the heart of this culinary tradition is a treasure trove of spices that not only elevate dishes, but also tell stories of culture, history and art. We are pleased to introduce you to our exquisite collection of Chinese spices, including fiery peppercorns, aromatic star anise and warm cinnamon, each with its own unique characteristics and culinary uses.
Pepper: The essence of hot flavor
Huajiao, commonly known as Sichuan peppercorns, is no ordinary spice. It has a unique spicy and citrusy flavor that adds a unique flavor to dishes. This spice is a staple in Sichuan cuisine and is used to create the famous “numbing” flavor, a perfect combination of spicy and numbing.
It’s easy to add Sichuan peppercorns to your cooking. Use them in stir-fries, pickles, or as a condiment for meats and vegetables. A sprinkling of Sichuan peppercorns can turn an ordinary dish into an extraordinary culinary experience. For those who dare to experiment, try infusing them into oil or using them in sauces to create an enticing dipping experience.
Star Anise: The Aromatic Star in the Kitchen
With its striking star-shaped pods, star anise is a spice that is both pleasing to the eye and delicious to the palate. Its sweet, licorice-like flavor is a key ingredient in many Chinese dishes, including the beloved five-spice powder. Not only is the spice a flavor enhancer, it is also a traditional Chinese medicine known for its ability to aid digestion.
To use star anise, simply place a whole anise head into a stew, soup, or braise to infuse its aromatic essence into the dish. For a more pleasurable experience, try steeping star anise in hot water to make an aromatic tea or adding it to desserts for a unique flavor. Star anise is extremely versatile and is an essential spice to have in any spice collection.
Cinnamon: A sweet warm hug
Cinnamon is a spice that transcends borders, but it plays a special role in Chinese cuisine. Stronger and richer than Ceylon cinnamon, Chinese cinnamon has a warm, sweet flavor that can enhance both savory and sweet dishes. It is a key ingredient in many traditional Chinese recipes, including braised pork and desserts.
Adding Chinese cinnamon to cooking is a delightful experience. Use it to season roasts, add depth to soups, or sprinkle it over desserts for a warm, comforting flavor. Its aromatic qualities also make it a perfect accompaniment to spiced teas and mulled wine, creating a cozy atmosphere during the colder months.
Our Chinese Spice Collection is not only about flavour, but also about exploration and creativity in the kitchen. Each spice opens a door to a world of cooking, allowing you to experiment and create dishes that reflect your personal tastes whilst honouring the rich traditions of Chinese cuisine.
Whether you’re an experienced chef or a home cook looking to expand your culinary skills, our Chinese spices will inspire you to embark on a delicious journey. Discover the art of balancing flavors, the joy of cooking, and the satisfaction of sharing delicious meals with your loved ones. Elevate your dishes with the essence of Chinese spices and let your culinary creativity flourish!
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Dried Nori Seaweed Sesame Mix Furikake in Bag
Name: Furikake
Package: 45g*120bags/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC
Introducing our delicious Furikake, a delightful Asian seasoning blend that elevates any dish. This versatile mixture combines roasted sesame seeds, seaweed, and a hint of umami, making it perfect for sprinkling over rice, vegetables, and fish. Our Furikake is ensuring a wholesome addition to your meals. Whether you’re enhancing sushi rolls or adding flavor to popcorn, this seasoning will transform your culinary creations. Experience the authentic taste of Asia with every bite. Elevate your dishes effortlessly with our premium Furikake today.
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High-Grade Frozen Wasabi Paste Premium Japanese Condiment
Name: Frozen Wasabi Paste
Package: 750g*6bags/ctn
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP
Frozen wasabi paste is a popular Japanese condiment known for its spicy, pungent flavor. Made from the root of the wasabi plant, this paste is often served alongside sushi, sashimi, and other Japanese dishes. While traditional wasabi is derived from the plant’s rhizome, many commercially available frozen wasabi pastes are made from a blend of horseradish, mustard, and green food coloring, as true wasabi is expensive and difficult to cultivate outside of Japan. Frozen wasabi paste adds a sharp, fiery kick that enhances the flavors of food, making it an essential component of many Japanese meals.
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Seven Flavour Spice Mix Shichimi Togarashi
Name: Shichimi Togarashi
Package: 300g*60bags/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC
Introducing Shichimi Togarashi, a traditional Asian seven-flavor spice mix that enhances every dish with its bold and aromatic profile. This delightful blend combines red chili pepper, black sesame seeds, white sesame seeds, nori (seaweed), green seaweed, ginger, and orange peel, creating a perfect harmony of heat and zest. Shichimi Togarashi is incredibly versatile; sprinkle it over noodles, soups, grilled meats, or vegetables for an added kick of flavor. Ideal for culinary enthusiasts looking to explore authentic Asian cuisine, elevate your meals with this iconic spice blend today.
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Pure Spicy Dehydrated Horseradish Slices Granules Powder
Name: Dehydrated horseradish
Package: 1kg*10bags/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP
Dehydrated horseradish is a concentrated form of the pungent root vegetable, horseradish. It offers a convenient way to enjoy the unique and intense flavor of horseradish all year round. This dried product retains many of the characteristics that make fresh horseradish a popular choice in various cuisines.