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Table Soy Sauce Dish Soya Sauce
Name: Table Soy Sauce
Package: 150ml*24bottles/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, Halal
Table Soy Sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is recognized for its saltiness and pronounced umami taste. Table Soy Sauce was created in its current form about 2,200 years ago during the Western Han dynasty of ancient China. Since then, it has become an important ingredient worldwide.
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Mushroom Soy Sauce Straw Mushroom Fermented Soy Sauce
Name: Mushroom Soy Sauce
Package: 8L*2drums/carton, 250ml*24bottles/carton;
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, Halal
Dark soy sauce, also known as aged soy sauce. It is cooked by adding caramel to light soy sauce
become. It is characterized by a darker color, brown with light, and a lighter taste. It is rich, fresh and sweet, with a lighter flavor and less aroma and umami than light soy sauce.
Mushroom Soy Sauce is a soy sauce made by adding fresh straw mushroom juice to traditional dark soy sauce and drying it for many times. It not only retains the rich color and seasoning function of dark soy sauce, but also adds the freshness and unique aroma of straw mushrooms, making the dishes more delicious and layered.
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Natural Fermented Dehydrated Soy Sauce Powder
Name: Soy Sauce Powder
Package: 5kg*4bags/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, Halal
Soy sauce powder, hydrolyzed vegetable protein compound powder (HVP Compound) and yeast extract are three typical compound flavor enhancers which contain amino acid. Soy sauce powder has a unique Asian-flavor and is widely used in seasonings. soy sauce powder is spray-dried from fermented soy sauce via a scientific formula. Through this technology, the characteristic flavor and texture of soy sauce can be retained. Besides, this technology can also reduce the unpleasant charring and oxidation odor of common soy sauce. It is more convenient for customers to store and transfer powder soy sauce products than liquid ones.
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Concentrated Soy Sauce
Name: Concentrated Soy Sauce
Package: 10kg*2bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, Halal
Concentrated soy sauce is concentrated from quality liquid soy sauce through a special fermentation technique. It has a rich, red brown color, a strong and fragrant flavor, and taste delicious.
The solid soy sauce can be placed directly into soups. For liquid form, dissolve the solid in the three or four times as much hot water as solid. -
1.8L high quality kimchee sauce
Name: Kimchi Sauce
Package: 1.8L*6bottles/carton
Shelf life: 18months
Origin: China
Certificate: ISO, HACCP, Halal
Kimchi sauce is a condiment made from spicy fermented cabbage.
This base for kimchi combines the sharp spiciness of red chilli and the sweetness of paprika with the iodized and umami aroma of bonito. Thanks to the anti-bacterial properties of garlic, it was made without heating and without preservatives in order to preserve the umami of its various ingredients. Rich in fruits and vegetables , it has a powerful umami, fruity and iodized notes that make it an ideal seasoning sauce.
A subtle and long spiciness in the mouth encompassed by a nice umami, iodized notes and a good taste of garlic.
This sauce can be used on its own like a sriracha sauce, combined with mayonnaise to accompany tuna and shrimp, to season a seafood soup or marinate bluefin tuna, for example.
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Sweet Sour Sauce
Name: Yumart Sweet Sour Sauce
Package: 1.8L*6bottles/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, Halal
Sweet sour sauce is a condiment, commonly used in Asian cuisines, that combines sweet and sour flavors. It can be used as a dipping sauce, a glaze, or as an ingredient in marinades and so much more. Sweet and sour sauce is commonly associated with sweet and sour chicken, a staple on Chinese-American menus.
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Chinkiang Vinegar Zhenjiang Black Vinegar
Name: Chinkiang Vinegar
Package: 550ml*24bottles/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, Halal
Chinkiang Vinegar (zhènjiāng xiāngcù, 镇江香醋) is made from fermented black sticky rice or regular glutinous rice. It can also be made using rice in combination with sorghum and/or wheat.
Originating in the city of Zhenjiang in Jiangsu province, it is quite literally black in color and has a full bodied, malty, complex taste. It is mildly acidic, less so than a regular distilled white vinegar, with a faintly sweet flavor.
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Sauces
Name: Sauces(Soy sauce,Vinegar,Unagi,Sesame Dressing,Oyster,sesame oil,Teriyaki,Tonkatsu,Mayonnaise,Fish Sauce,Sriracha Sauce,Hoisin Sauce,etc.)
Package: 150ml/bottle,250ml/bottle,300ml/bottle,500ml/bottle,1L/bottle,18l/barrel/ctn,etc.
Shelf life: 24months
Origin: China
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Sriracha Sauce
Name: Sriracha
Package: 793g/bottle x 12/ctn, 482g/bottle x 12/ctn
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALALSriracha sauce is originated from Thailand. Sriracha is a small town in Thailand. The earliest Thailand Sriracha sauce is a chili sauce used during eating seafood dishes in the local Sriracha restaurant.
Nowadays, sriracha sauce is getting more and more popular in the world. It has been used to various ways by people from many countries, for example, to be used as a dipping sauce when eat pho, a famous food of the Vietnam. Some Hawaii people even use that to make cocktails.
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Sauces
Name: Sauces(Soy sauce,Vinegar,Unagi,Sesame Dressing,Oyster,sesame oil,Teriyaki,Tonkatsu,Mayonnaise,Fish Sauce,Sriracha Sauce,Hoisin Sauce,etc.)
Package: 150ml/bottle,250ml/bottle,300ml/bottle,500ml/bottle,1L/bottle,18l/barrel/ctn,etc.
Shelf life: 24months
Origin: China
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Hot Sale Rice Vinegar for Sushi
Name: Rice Vinegar
Package:200ml*12bottles/carton,500ml*12bottles/carton,1L*12bottles/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCPRice vinegar is a kind of condiment which is brewed by rice. It tastes sour, mild, mellow and has vinegar fragrance.
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Naturally Brewed Japanese Soy Sauce in Glass and PET Bottle
Name: Soy Sauce
Package:500ml*12bottles/carton,18L/carton,1L*12bottles
Shelf life: 18 months
Origin: China
Certificate: HACCP, ISO, QS, HALALAll of our products are fermented from natural soybeans without preservatives, through strictly sanitary processes; we export to U.S.A, EEC, and most of the Asian countries.
The soy sauce has long history in China, and we are very experienced in making it. And through hundreds or thousands of development, our brewing technology has reached perfection.
Our Soy Sauce is produced from carefully selected NON-GMO soybeans as raw materials.