Noodles

  • Instant Rice Noodles Set Ready to Eat Rice Noodles

    Instant Rice Noodles Set Ready to Eat Rice Noodles

    Name: Instant Rice Noodles Set

    Package: 276g*12bags/ctn

    Shelf life: 12 months

    Origin: China

    Certificate: ISO, HACCP

    Our instant Rice Noodles Set, your one-stop solution for a quick, delicious meal that brings the authentic flavors of Asian cuisine right to your kitchen. Our thoughtfully crafted set includes everything you need to enjoy a restaurant-quality dish in the comfort of your home, perfect for busy individuals, families, or anyone craving a satisfying meal in minutes.

    Our instant rice noodles set features high-quality rice noodles, along with an assortment of flavorful sauces and a mix of nutritious vegetable sachets. Each component is carefully selected to ensure maximum taste and convenience.

  • Instant Noodles Cup Noodles Ready to Eat Noodles

    Instant Noodles Cup Noodles Ready to Eat Noodles

    Name: Instant Noodles

    Package: 65g*12cups/ctn

    Shelf life: 24 months

    Origin: China

    Certificate: ISO, HACCP

    Our instant noodles are packed in convenient 65g cups, with each carton containing 12 cups. Perfectly designed for modern lifestyles, our instant noodles are ideal meal solutions for busy individuals and families alike. Whether you’re at home, in the office, or on the go, these noodles are crafted to provide a quick and satisfying meal without compromising on flavor.

    Our instant noodles are available in three mouthwatering flavors: Chicken, Vegetable, and Beef. Each flavor is developed to deliver a unique taste experience.

  • Xinzhu Vermicelli Rice Noodles Taiwan Vermicelli

    Xinzhu Vermicelli Rice Noodles Taiwan Vermicelli

    Name: Xinzhu Vermicelli

    Package: 500g*50bags/ctn

    Shelf life: 24 months

    Origin: China

    Certificate: ISO, HACCP, Halal

    Xinzhu vermicelli, a cherished staple in Taiwanese cuisine, is renowned for its unique texture and versatility in various dishes. Made primarily from two simple ingredients—corn starch and water—this vermicelli stands out due to its exceptional qualities that cater to health-conscious consumers and culinary enthusiasts alike. Its production process involves a traditional technique that guarantees a delicate, translucent noodle that absorbs flavors beautifully, making it an ideal choice for soups, stir-fries, and salads.

  • Zhaoqing Rice Vermicelli Cantonese Rice Noodles Thin

    Zhaoqing Rice Vermicelli Cantonese Rice Noodles Thin

    Name: Zhaoqing Rice Vermicelli

    Package: 400g*30bags/ctn, 454g*60bags/ctn

    Shelf life: 24 months

    Origin: China

    Certificate: ISO, HACCP, Halal

    Zhaoqing Rice Vermicelli, a traditional product from the vibrant Guangxi region of China, is renowned for its exceptional quality and unique texture. Made from premium rice that is carefully selected and processed, our vermicelli embodies the authentic culinary heritage of the area. The production process involves soaking, grinding, and steaming the rice, which is then extruded into thin strands. This meticulous method results in a delicate, smooth noodle that perfectly absorbs flavors, making it an essential ingredient in various dishes, including stir-fries, soups, and salads.

  • Dried Natural Color Vegetable Noodles

    Dried Natural Color Vegetable Noodles

    Name: Vegetable Noodles

    Package: 300g*40bags/ctn

    Shelf life: 12 months

    Origin: China

    Certificate: ISO, HACCP, Halal

    Introducing our innovative Vegetable Noodles, a unique and nutritious alternative to traditional pasta. Made with carefully selected vegetable juices, our noodles boast a vibrant array of colors and flavors, making mealtime fun and appealing for children and adults alike. Each batch of our Vegetable Noodles is crafted by incorporating various vegetable juices into the dough, resulting in a visually stimulating product that promotes healthy eating habits. With a variety of taste profiles, these noodles are not only nutritious but also versatile, easily fitting into a wide range of dishes from stir-fries to soups. Perfect for picky eaters and those seeking a healthier lifestyle, our Vegetable Noodles provide essential vitamins and minerals while tantalizing the taste buds. Elevate your family’s dining experience with this exciting and health-conscious choice that makes every meal a colorful adventure.

  • Chinese Yellow Alkaline Wenzhou Noodles

    Chinese Yellow Alkaline Wenzhou Noodles

    Name: Yellow Alkaline Noodles

    Package: 454g*48bags/ctn

    Shelf life: 12 months

    Origin: China

    Certificate: ISO, HACCP, Halal

    Discover the exceptional quality of our alkaline noodles, a type of noodle characterized by its higher alkaline content. These noodles are the perfect choice for enthusiasts of both Chinese and Japanese cuisine, with their distinguished presence in hand-pulled noodles and ramen. When additional alkaline substances are incorporated into the dough, the result is a noodle that is not only smoother but also exhibits a vibrant yellow hue and remarkable elasticity. The naturally occurring alkaline properties in the flour contribute to this transformation; while these substances are typically colorless, they take on a yellow tint at an alkaline pH level. Elevate your culinary creations with our alkaline noodles, which promise to deliver a delightful texture and flavor that stands out in any dish. Experience the superior qualities of smoother, yellower, and more elastic noodles that will enhance your meals. Perfect for stir-fries, soups, or cold salads, these versatile noodles are an essential addition to any kitchen. Enjoy the art of cooking with our premium alkaline noodles today.

  • Chinese Traditional Longlife Brand Quick Cooking Noodles

    Chinese Traditional Longlife Brand Quick Cooking Noodles

    Name: Quick Cooking Noodles

    Package: 500g*30bags/ctn

    Shelf life: 24 months

    Origin: China

    Certificate: ISO, HACCP, Kosher

    Introducing quick cooking noodles, a delightful culinary staple that combines exceptional taste with high nutritional value. Crafted by a trusted traditional brand, these noodles are not just a meal; they are a gourmet experience that embraces authentic flavors and culinary heritage. With their unique traditional flavor, quick cooking noodles have become a sensation across Europe, winning the hearts of consumers seeking both convenience and quality.

     

    These noodles are perfect for any occasion, providing you with versatile options to create multiple delightful pairings. Whether enjoyed with a rich broth, stir-fried with fresh vegetables, or complemented by your choice of protein, quick cooking noodles elevate every dining experience. Perfectly designed for families looking to stock up on reliable, easy-to-prepare food, quick cooking noodles are both affordable and easy to store, making them an ideal choice for long-term pantry stocking. Trust in a brand that guarantees consistent quality and traditional taste every time. Enjoy the convenience of quick meals without compromising on flavor or nutrition with quick cooking noodles, your new favorite culinary companion.

  • Instant Quick Cooking Egg Noodles

    Egg Noodles

    Name: Egg Noodles
    Package: 400g*50bags/carton
    Shelf life: 24 months
    Origin: China
    Certificate: ISO, HACCP, HALAL, Kosher

    Egg noodles contain egg as one of the ingredients, which gives them a rich and savory flavor. To prepare instant quick cooking egg noodles, you simply need to rehydrate them in boiling water for a few minutes, making them a convenient option for quick meals. These noodles can be used in a wide variety of dishes, including soups, stir-fries, and casseroles.

  • Japanese Halal Whole Wheat Dried Udon Noodles

    Udon Noodles

    Name: Dried udon noodles
    Package: 300g*40bags/carton
    Shelf life: 12 months
    Origin: China
    Certificate: ISO, HACCP, BRC, Halal

    In 1912, Chinese traditional production skill of Ramen was introduced to Yokohama Japanese. At that time, Japanese ramen, known as “dragon noodles”, meant the noodles eaten by the Chinese people – descendants of the Dragon. So far, Japanese develop different style of noodles on that basis. For example, Udon, Ramen, Soba, Somen, green tea noodle ect. And these noodles become there conventional food material until now.

    Our noodles are made of quintessence of the wheat, with auxiliary unique produce process; they will give you a different enjoyment on your tongue.

  • Longkou Vermicelli with Delicious Traditions

    Longkou Vermicelli

    Name: Longkou Vermicelli
    Package:100g*250bags/carton,250g*100bags/carton,500g*50bags/carton
    Shelf life: 36 months
    Origin: China
    Certificate: ISO, HACCP, HALAL

    Longkou Vermicelli, as known as bean noodles or glass noodles, is a traditional Chinese noodle made from mung bean starch, mixed bean starch or wheat starch.

  • Japanese Sytle Dried Ramen Noodles

    Japanese Sytle Dried Ramen Noodles

    Name: Dried Ramen Noodles
    Package: 300g*40bags/carton
    Shelf life: 24 months
    Origin: China
    Certificate: ISO, HACCP, HALAL

    Ramen noodles are a type of Japanese noodle dish made from wheat flour, salt, water, and water. These noodles are often served in a savory broth and are commonly accompanied by toppings such as sliced pork, green onions, seaweed, and a soft-boiled egg. Ramen has gained popularity worldwide for its delicious flavors and comforting appeal.

  • Japanese Sytle Dried Buckwheat Soba Noodles

    Japanese Sytle Dried Buckwheat Soba Noodles

    Name: Buckwheat Soba Noodles
    Package: 300g*40bags/carton
    Shelf life: 24 months
    Origin: China
    Certificate: ISO, HACCP, HALAL

    Buckwheat soba noodles are a traditional Japanese noodle made from buckwheat flour and wheat flour. They are typically served both hot and cold and are a popular ingredient in Japanese cuisine. Soba noodles are versatile and can be paired with various sauces, toppings, and accompaniments, making them a staple in many Japanese dishes. They are also known for their health benefits, being lower in calories and higher in protein and fiber compared to traditional wheat noodles. Soba noodles are a delicious and nutritious option for those seeking a gluten-free alternative or wanting to add variety to their meals.