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Nature’s Choice—High-Quality Dried Tremella
Dried Tremella, also known as snow fungus, is a type of edible fungus that is commonly used in traditional Chinese cuisine and traditional Chinese medicine. It is known for its jelly-like texture when rehydrated and has a subtle, slightly sweet flavor. Tremella is often ...Read more -
Rice Vinegar and Sushi Vinegar in Japanese Ingredients
In Japanese cuisine, although rice vinegar and sushi vinegar are both vinegar, their purposes and characteristics are different. Rice vinegar is usually used for general seasoning. It has a smooth taste and a lighter color, which is suitable for various cooking and seaso...Read more -
New Product Recommendation, Lovely Cantaloupe Ice Cream
Nowadays, the product attributes of ice cream have gradually changed from "cooling off and quenching thirst" to "snack food". The consumption demand for ice cream has also changed from seasonal consumption to a carrier of social and emotional needs. It is not difficult t...Read more -
Application of Colorants in Food: in Compliance with National Standards
Food colorings play a vital role in enhancing the visual appeal of various food products. They are used to make food products more attractive to consumers. However, the use of food colorings is subject to strict regulations and standards in different countries. Each coun...Read more -
Hot Products: Salad Dressing Toasted Sesame Flavor
This article introduces the production, use and popular countries of toasted sesame flavored salad dressing, and recommends this product of our company. Sesame seeds have been a staple ingredient in many cuisines around the world for centuries, and their unique nutty fla...Read more -
Sushi Kit – Handmade Your Sushi Rolls
Handmade Your Sushi Rolls at home is Convenient and Increasingly Popular Development Trend. Sushi has become an increasingly popular choice for food enthusiasts around the world. With its unique flavors, fresh ingredients, and artistic presentation, sushi has captured th...Read more -
Sake Wine – Good Match for Sushi Foods
Sushi and sake are a classic pairing that has been enjoyed or centuries. The delicate flavors of sushi complement the subtlety of sake, creating a harmonious dining experience. Sake, commonly known as sake, is a traditional Japanese rice wine that has been produced for o...Read more -
What is Soy Protein Isolate?
Soy protein isolate (SPI) is a highly versatile and functional ingredient that has gained popularity in the food industry due to its numerous benefits and applications. Derived from low-temperature defatted soybean meal, soy protein isolate undergoes a series of extracti...Read more -
Gluten-Free Foods: The Rise of Soy Bean Pasta
In recent years, the gluten-free movement has gained significant traction, driven by a growing awareness of gluten-related disorders and dietary preferences. Gluten is a protein found in wheat, barley, and rye, which can trigger adverse reactions in some individuals. For...Read more -
Customizing the Breadcrumbs Process: Solutions for Your Business
In the competitive world of food production, having the right ingredients is crucial for delivering quality products. As the most professional breadcrumbs manufacturer and the largest exporter in China, we specialize in providing customized breadcrumbs services tailored ...Read more -
How Sushi Nori is Made in Factory？
As a leading sushi nori manufacturer, we take immense pride in the meticulous production process that transforms ocean-harvested seaweed into the delicate, flavorful sheets of roasted nori cherished by sushi lovers worldwide. Our commitment to quality, sustainability, an...Read more -
Health Benefits of Edamame: A Nutritious Superfood
Edamame, also known as edamame beans, has become increasingly popular in recent years for its numerous health benefits and delicious taste. Not only are these vibrant green pods a vibrant ingredient in a variety of dishes, they are also a powerful source of nutrients. Fr...Read more