Samosa, as a popular street snack, is deeply loved by diners everywhere. With its unique flavor and crispy skin, it has become a delicacy in many of you. This article will detail the preparation process, taste characteristics and how to cook and enjoy the dish.
The making process of the Samosa：
The first step in making the Samosa is to prepare the filling. Traditional curry horn fillings are usually potatoes, carrots, peas and other vegetables, with spices and curry powder to form a unique flavor. Here are the steps to make the curry horn filling:
1. Prepare ingredients: Choose an appropriate amount of potatoes, carrots and peas, wash them and cut into small pieces.
2. Cook cooked food: put the cut potatoes and carrots into the pot, add the appropriate amount of water, and boil them until soft and rotten. Peas can be added in the last few minutes to keep them tender.
3. Season: Remove the cooked ingredients, drain, and put them in a bowl. Add some salt, black pepper, curry powder and a little sesame oil. Stir well. Set aside.
Next up are the steps to make the skin:
1. Prepare the dough: put the right amount of flour in a large bowl, add a little salt and water, and knead into a smooth dough. The dough should be moderately soft and hard, allowing for subsequent rolling.
2. Wake up: Cover the knead dough with a wet cloth and let it sit for 30 minutes to relax the dough for subsequent operation.
3. Roll the skin: divide the dough into small doses and roll it out one by one, with a thickness of about 2-3 mm.
Finally, wrap the filling into the dough:
Next up are the steps to make the skin:
1. Prepare the dough: put the right amount of flour in a large bowl, add a little salt and water, and knead into a smooth dough. The dough should be moderately soft and hard, allowing for subsequent rolling.
2. Wake up: Cover the knead dough with a wet cloth and let it sit for 30 minutes to relax the dough for subsequent operation.
3. Roll the skin: divide the dough into small doses and roll it out one by one, with a thickness of about 2-3 mm.
4. Finally, wrap the filling into the dough:
(1) package filling: take a piece of rolled dough, put the right amount of filling, gently knead the edge, to ensure that the filling does not leak. You can use a fork to press the edge to increase the beauty and sealing.
(2) Fried: pour the right amount of oil in the pot, heat up, put the wrapped Samosa into the oil, fry until golden brown, remove the drain oil.
Taste characteristics of the Samosa：
The skin of the Samosa is crispy, the filling is fragrant, and the texture is rich. After the skin is fried, formed a layer of golden crisp shell, bite down issued a crisp sound, mouthwatering. The flavored potatoes, carrots and peas give off a strong curry aroma with a soft and waxy texture, with a slight sweetness and a spicy spice.
How to cook and enjoy the Samosa：
It takes some time and skill to make the Samosa, but once you master the preparation method, you can easily enjoy the delicacy at home. Here are some tips for cooking and enjoying the Samosa:
1. Fried: The traditionalSamosa are usually fried with a crispy skin and a fragrant filling. Fried should pay attention to the oil temperature, too high and easy to fry coke, too low will lead to curry Angle suction too much oil, greasy taste.
2. Baking: If you want a healthier option, try baking the Samosa in the oven. Place the wrapped Samosa on a baking pan, brush with a thin layer of oil, preheat the oven to 180 C and bake for about 20 minutes until golden and crispy.
3. With sauce: Samosa can be served with a variety of sauces, such as sweet chili sauce, chutney sauce or homemade coriander sauce, to add flavor layers.
4. As a snack or staple: Samosa can be used as a snack or part of a meal. Can match rice, salad, form rich table choice.
Samosa is a delicious and interesting food, although the production process is a little tedious, but the finished product is definitely worth it. Whether as a snack or as a meal, Samosa can bring people a pleasant taste experience. By mastering the production skills, you can also easily enjoy this classic food at home, and share this delicious happiness with your family and friends.
Contact
Beijing Shipuller Co., Ltd.
WhatsApp: +8613683692063
Post time: Dec-31-2024