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The Origins and Varieties of Miso
Miso, a traditional Japanese seasoning, has become a cornerstone in various Asian cuisines, renowned for its rich flavor and culinary versatility. Its history spans over a millennium, deeply embedded in Japan's culinary practices. The initial development of miso is roote...Read more -
Embracing the Potential of Novel Foods
In the European Union, novel food refers to any food that was not significantly consumed by humans within the EU before May 15, 1997. The term encompasses a wide range of products, including new food ingredients and innovative food technologies. Novel foods often include...Read more -
Colourful Mamenori
In the world of Japanese cuisine, nori has long been a staple ingredient, especially when making sushi and other traditional dishes. However, a new option has emerged: mamenori(soy crepe). This colorful and versatile nori alternative is not only visually appealing, but a...Read more -
The Golden Elixir: Unveiling the Wonders of Sesame Oil
Sesame oil, often referred to as the “golden elixir,” has been a staple in kitchens and medicine cabinets for centuries. Its rich, nutty flavor and myriad health benefits make it a versatile ingredient in both culinary and wellness applications. In this blog, we’ll delve into the classification o...Read more -
Different Varieties Nori (Sizes and Shapes)
Nori is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus. It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or onigiri (rice balls). ...Read more -
The Allure of Roasted Sesame Sauce
In the vast world of culinary arts, few ingredients possess the versatility and rich flavor profile of roasted sesame sauce. This delectable condiment, derived from toasted sesame seeds, has found its way into kitchens and onto dining tables across the globe. Its nutty, ...Read more -
Chinese Main Seasoning Spices and Their Uses
China has a rich and diverse food culture, and as an important part of Chinese cuisine, various seasoning spices play an indispensable role in Chinese cuisine. Not only do they give dishes a unique flavor, but they also have important nutritional values and medicinal eff...Read more -
Dried Black Fungus: A Crisp and Healthy Multi-functional Ingredient
Dried black fungus, also known as Wood Ear mushrooms, is a type of edible fungus that is commonly used in Asian cuisine. It has a distinctive black color, a somewhat crunchy texture, and a mild, earthy flavor. When dried, it can be used in a variety of dishes such as sou...Read more -
Nature’s Choice—High-Quality Dried Tremella
Dried Tremella, also known as snow fungus, is a type of edible fungus that is commonly used in traditional Chinese cuisine and traditional Chinese medicine. It is known for its jelly-like texture when rehydrated and has a subtle, slightly sweet flavor. Tremella is often ...Read more -
Rice Vinegar and Sushi Vinegar in Japanese Ingredients
In Japanese cuisine, although rice vinegar and sushi vinegar are both vinegar, their purposes and characteristics are different. Rice vinegar is usually used for general seasoning. It has a smooth taste and a lighter color, which is suitable for various cooking and seaso...Read more -
New Product Recommendation, Lovely Cantaloupe Ice Cream
Nowadays, the product attributes of ice cream have gradually changed from "cooling off and quenching thirst" to "snack food". The consumption demand for ice cream has also changed from seasonal consumption to a carrier of social and emotional needs. It is not difficult t...Read more -
Application of Colorants in Food: in Compliance with National Standards
Food colorings play a vital role in enhancing the visual appeal of various food products. They are used to make food products more attractive to consumers. However, the use of food colorings is subject to strict regulations and standards in different countries. Each coun...Read more