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The Magic of Tonkatsu Sauce: Taste and Health in One
Introduction When people think of Japanese cuisine, in addition to classics like sushi and sashimi, the combination of tonkatsu with Tonkatsu Sauce is sure to quickly come to mind. The rich and mellow flavor of Tonkatsu Sauce seems to possess a magical power that can instantly whet people’s appet...Read more -
The Rising Popularity and Nutritional Allure of Gluten-free Foods
Introduction In today’s food field, a special dietary trend, gluten-free foods, is gradually emerging. The gluten-free diet was initially designed to meet the needs of people suffering from gluten allergy or celiac disease. However, nowadays, it has gone far beyond this specific group and has bec...Read more -
Discovering the Wonders of Unagi Sauce in Cuisine
Introduction In the vast and wonderful world of cuisine, every sauce has its own story and charm. Unagi sauce is truly a remarkable one among them. It has the power to transform an ordinary dish into an extraordinary culinary delight. When it graces the eel dishes, especially the famous eel rice,...Read more -
The Spring Festival Holiday
The Spring Festival holiday, also known as the Lunar New Year, is a significant and celebratory occasion for people in China and many other parts of the world. It marks the beginning of the Lunar New Year and is a time for family reunions, feasting, and traditional customs. However, along with th...Read more -
CHINA (Dubai) TRADE FAIR
The China (Dubai) Trade Expo will be held at the Dubai World Trade Centre from December 17th to 19th. The event is an important platform for Chinese and Dubai businesses and entrepreneurs to come together to explore trade and cooperation opportunities. Aiming to strengthen economic ties between t...Read more -
Peanut Butter: A Journey Through Its History, Benefits, and Uses
Introduction Peanut butter is a staple food enjoyed by millions around the world. Its rich, creamy texture and nutty flavor make it a versatile ingredient that can be used in a wide range of dishes, from breakfast to snacks and even savory meals. Whether spread on toast,...Read more -
The Regulation of Artificial Food Colorants in the European Union
1.Introduction Artificial food colorants are widely used in the food industry to enhance the appearance of a wide range of products, from processed foods and beverages to candies and snacks. These additives make food more visually appealing and help maintain consistency ...Read more -
AgroFood in Saudi Arabia – Ice Cream
On December 3-5, 2024, we will attend the AgroFood in Jeddah, Saudi Arabia. At these exhibitions, I would like to focus on our latest hot product - Ice Cream. Ice cream is a delicacy enjoyed by all ages, reflect the culture of the region in which it is served. In Saudi...Read more -
Juicy and Delicious Capelin roe: A Culinary Treasure
Capelin roe, commonly known as "masago, ebikko" is a delicacy that is popular in various culinary traditions, especially in Japanese cuisine. These tiny orange eggs come from capelin, a small schooling fish found in the North Atlantic and Arctic Oceans. Known for its uni...Read more -
Sushi Nori a Fundamental Ingredient in Japanese Cuisine
Sushi nori, a fundamental ingredient in Japanese cuisine, is a type of seaweed that plays a crucial role in the preparation of sushi. This edible seaweed, primarily harvested from the Pacific and Atlantic Oceans, is known for its unique flavor, texture, and nutritional b...Read more -
Canton Fair-Fruit Ice Cream Won Unanimous Favor from Customers
Shipuller Company, which specializes in the production of noodles, bread crumbs, seaweed, and seasonings, has recently made a splash at the Canton Fair and received widespread attention from customers. At the exhibition, Shipuller received nearly a hundred customers from...Read more -
Fruit Ice Cream, Mochi, Cake: Tasty and Popular Dessert
As a food company, Shipuller has a keen sense of the market. When it realized that customers had a strong demand for dessert, Shipuller took the lead in taking action, cooperating with the factory and bringing it to the exhibition for promotion. In the world of frozen de...Read more