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World Food Expo in Moscow
World Food Expo in Moscow (Date Sept. 17th - 20th) is a vibrant celebration of global gastronomy, showcasing the rich flavors that different cultures bring to the table. Among the many cuisines, Asian cuisine occupies an important place, attracting the attention of food ...Read more -
SIAL Paris 60th Anniversary Exhibition
SIAL Paris, one of the world's largest food innovation exhibitions, celebrates its 60th anniversary this year. SIAL Paris is the must-attend biennial event for the food industry! Over the space of 60 years, SIAL Paris has become the flagship me...Read more -
Polagra in Poland
Polagra in Poland (Date Sept. 25th - 27th) is a small and medium exhibition that unites suppliers from different countries and creates a dynamic market for food and beverage products. This annual event attracts significant attention from industry professionals, retailers...Read more -
National Day – Celebrate the Grain Harvest
Autumn is crisp and clear, and the National Day celebrations in many countries coincide with the harvest season. This time of year is not only a time of national pride; It is also a time to reflect on the rich resources our planet has to offer, especially the grains that...Read more -
Introduction to Soy Chicken Wings: Plant-Based Gourmet
Demand for plant-based alternatives has surged in recent years due to growing awareness of health, environmental sustainability and animal welfare. Among these alternatives, soy chicken wings have become a popular choice among vegetarians and meat lovers looking for heal...Read more -
Exploring Meat Food Additives and Their Market Applications
Welcome to the flavorful world of meat products! While biting into a juicy steak or savoring a succulent sausage, have you ever stopped to wonder what makes these meats taste so good, last longer, and maintain their delightful texture? Behind the scenes, a range of meat ...Read more -
The Importance of Low Sodium Foods for Your Health!
Welcome to our health and wellness space, where we believe that vibrant flavors don’t have to come with a heavy dose of sodium! Today, we're diving into the essential topic of low sodium foods and how they can play a transformative role in supporting your health. Plus, w...Read more -
Konjac Noodles: The Calorie-Free ‘Wonder’ Noodles
In today’s health-focused world, many consumers are exploring alternative pasta options, with konjac noodles, or shirataki noodles, emerging as a popular choice. Sourced from the konjac yam, these noodles are celebrated not only for their unique characteristics but also ...Read more -
The Origins and Varieties of Miso
Miso, a traditional Japanese seasoning, has become a cornerstone in various Asian cuisines, renowned for its rich flavor and culinary versatility. Its history spans over a millennium, deeply embedded in Japan's culinary practices. The initial development of miso is roote...Read more -
Embracing the Potential of Novel Foods
In the European Union, novel food refers to any food that was not significantly consumed by humans within the EU before May 15, 1997. The term encompasses a wide range of products, including new food ingredients and innovative food technologies. Novel foods often include...Read more -
Colourful Mamenori
In the world of Japanese cuisine, nori has long been a staple ingredient, especially when making sushi and other traditional dishes. However, a new option has emerged: mamenori(soy crepe). This colorful and versatile nori alternative is not only visually appealing, but a...Read more -
The Golden Elixir: Unveiling the Wonders of Sesame Oil
Sesame oil, often referred to as the “golden elixir,” has been a staple in kitchens and medicine cabinets for centuries. Its rich, nutty flavor and myriad health benefits make it a versatile ingredient in both culinary and wellness applications. In this blog, we’ll delve into the classification o...Read more