-
Dried Chili Flakes Chili Slices Spicy Seasoning
Name: Dried Chili Flakes
Package: 10kg/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, KOSHER, ISO
Premium dried chilies are the perfect addition to your cooking. Our dried chilies are carefully selected from the finest quality red chilies, naturally dried and dehydrated to retain their rich flavor and intense spicy taste. Also known as processed chilies, these fiery gems are a must-have in kitchens around the world, adding depth and complexity to a variety of dishes.
Our dried chilies have a low moisture content, making them ideal for long-term storage without affecting their quality. However, it is important to note that dried chilies with a high moisture content are prone to mold if not stored properly. To ensure the shelf life and freshness of our products, we take great care during the drying and packaging process, sealing in the flavor and heat for you to enjoy.
-
Dried Nori Seaweed Sesame Mix Furikake
Name: Furikake
Package: 50g*30bottles/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC
Furikake is a type of Asian seasoning typically used to enhance the flavor of rice, vegetables, and fish. Its main ingredients include nori (seaweed), sesame seeds, salt, and dried fish flakes, creating a rich texture and unique aroma that make it a staple on dining tables. Furikake not only boosts the taste of dishes but also adds color, making meals more appealing. With the rise of healthy eating, more people are turning to Furikake as a low-calorie, high-nutrition seasoning option. Whether for simple rice or creative dishes, Furikake brings a distinct flavor experience to every meal.
-
Spices Cinnamon Star Anise Bay Leaf for Seasoning
Name: Cinnamon Star Anise Spices
Package: 50g*50bags/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, KOSHER, ISO
Step into the vibrant world of Chinese cuisine, where flavors dance and aromas tantalize. At the heart of this culinary tradition is a treasure trove of spices that not only elevate dishes, but also tell stories of culture, history and art. We are pleased to introduce you to our exquisite collection of Chinese spices, including fiery peppercorns, aromatic star anise and warm cinnamon, each with its own unique characteristics and culinary uses.
Pepper: The essence of hot flavor
Huajiao, commonly known as Sichuan peppercorns, is no ordinary spice. It has a unique spicy and citrusy flavor that adds a unique flavor to dishes. This spice is a staple in Sichuan cuisine and is used to create the famous “numbing” flavor, a perfect combination of spicy and numbing.
It’s easy to add Sichuan peppercorns to your cooking. Use them in stir-fries, pickles, or as a condiment for meats and vegetables. A sprinkling of Sichuan peppercorns can turn an ordinary dish into an extraordinary culinary experience. For those who dare to experiment, try infusing them into oil or using them in sauces to create an enticing dipping experience.
Star Anise: The Aromatic Star in the Kitchen
With its striking star-shaped pods, star anise is a spice that is both pleasing to the eye and delicious to the palate. Its sweet, licorice-like flavor is a key ingredient in many Chinese dishes, including the beloved five-spice powder. Not only is the spice a flavor enhancer, it is also a traditional Chinese medicine known for its ability to aid digestion.
To use star anise, simply place a whole anise head into a stew, soup, or braise to infuse its aromatic essence into the dish. For a more pleasurable experience, try steeping star anise in hot water to make an aromatic tea or adding it to desserts for a unique flavor. Star anise is extremely versatile and is an essential spice to have in any spice collection.
Cinnamon: A sweet warm hug
Cinnamon is a spice that transcends borders, but it plays a special role in Chinese cuisine. Stronger and richer than Ceylon cinnamon, Chinese cinnamon has a warm, sweet flavor that can enhance both savory and sweet dishes. It is a key ingredient in many traditional Chinese recipes, including braised pork and desserts.
Adding Chinese cinnamon to cooking is a delightful experience. Use it to season roasts, add depth to soups, or sprinkle it over desserts for a warm, comforting flavor. Its aromatic qualities also make it a perfect accompaniment to spiced teas and mulled wine, creating a cozy atmosphere during the colder months.
Our Chinese Spice Collection is not only about flavour, but also about exploration and creativity in the kitchen. Each spice opens a door to a world of cooking, allowing you to experiment and create dishes that reflect your personal tastes whilst honouring the rich traditions of Chinese cuisine.
Whether you’re an experienced chef or a home cook looking to expand your culinary skills, our Chinese spices will inspire you to embark on a delicious journey. Discover the art of balancing flavors, the joy of cooking, and the satisfaction of sharing delicious meals with your loved ones. Elevate your dishes with the essence of Chinese spices and let your culinary creativity flourish!
-
Dried Nori Seaweed Sesame Mix Furikake in Bag
Name: Furikake
Package: 45g*120bags/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC
Introducing our delicious Furikake, a delightful Asian seasoning blend that elevates any dish. This versatile mixture combines roasted sesame seeds, seaweed, and a hint of umami, making it perfect for sprinkling over rice, vegetables, and fish. Our Furikake is ensuring a wholesome addition to your meals. Whether you’re enhancing sushi rolls or adding flavor to popcorn, this seasoning will transform your culinary creations. Experience the authentic taste of Asia with every bite. Elevate your dishes effortlessly with our premium Furikake today.
-
High-Grade Frozen Wasabi Paste Premium Japanese Condiment
Name: Frozen Wasabi Paste
Package: 750g*6bags/ctn
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP
Frozen wasabi paste is a popular Japanese condiment known for its spicy, pungent flavor. Made from the root of the wasabi plant, this paste is often served alongside sushi, sashimi, and other Japanese dishes. While traditional wasabi is derived from the plant’s rhizome, many commercially available frozen wasabi pastes are made from a blend of horseradish, mustard, and green food coloring, as true wasabi is expensive and difficult to cultivate outside of Japan. Frozen wasabi paste adds a sharp, fiery kick that enhances the flavors of food, making it an essential component of many Japanese meals.
-
Pickled Sushi Ginger Shoot Ginger Sprout
Name: Ginger Shoot
Package: 50g*24bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherPickled ginger shoots are made using the tender young stems of the ginger plant. These stems are thinly sliced and then pickled in a mixture of vinegar, sugar, and salt, resulting in a zesty and slightly sweet flavor. The pickling process also imparts a distinctive pink color to the shoots, adding visual appeal to dishes. In Asian cuisine, pickled ginger shoots are commonly used as a palate cleanser, particularly when enjoying sushi or sashimi. Their refreshing and tangy flavor can help to balance the richness of fatty fish and add a bright note to each bite.
-
Authentic Original Cooking Sauce Oyster Sauce
Name: Oyster Sauce
Package:260g*24bottles/carton,700g*12bottles/carton,5L*4bottles/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherOyster sauce is a popular condiment in Asian cuisine, known for its rich, savory flavor. It is made from oysters, water, salt, sugar, and sometimes soy sauce thickened with cornstarch. The sauce has a dark brown color and is often used to add depth, umami, and a hint of sweetness to stir-fries, marinades, and dipping sauces. Oyster sauce can also be used as a glaze for meats or vegetables. It is a versatile and flavorful ingredient that adds a unique taste to a wide variety of dishes.
-
Creamy Deep Roasted Sesame Salad Dressing Sauce
Name: Sesame Salad Dressing
Package: 1.5L*6bottles/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALALSesame salad dressing is a flavorful and aromatic dressing commonly used in Asian cuisine. It traditionally made with ingredients like sesame oil, rice vinegar, soy sauce, and sweeteners such as honey or sugar. The dressing is characterized by its nutty, savory-sweet taste and is often used to complement fresh green salads, noodle dishes, and vegetable stir-fries. Its versatility and distinctive flavor make it a popular choice for those seeking a delicious and unique salad dressing.
-
Bonito Flakes
Name: Bonito Flakes
Package: 500g*6bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCPBonito flakes, also known as katsuobushi, are a traditional Japanese ingredient made from dried, fermented, and smoked skipjack tuna. They are widely used in Japanese cuisine for their unique umami flavor and versatility.
-
Unagi Sauce
Name: Unagi Sauce
Package:250ml*12bottles/carton,1.8L*6bottles/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherUnagi sauce, also known as eel sauce, is a sweet and savory sauce commonly used in Japanese cuisine, particularly with grilled or broiled eel dishes. Unagi sauce adds a deliciously rich and umami flavor to dishes and can also be used as a dipping sauce or drizzled over various grilled meats and seafood.Some people also enjoy drizzling it over rice bowls or using it as a flavor enhancer in stir-fries. It’s a versatile condiment that can add depth and complexity to your cooking.
-
Wasabi Paste
Name: Wasabi Paste
Package: 43g*100pcs/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALALWasabi paste is made of wasabia japonica root. It is green and has a strong hot smell. In Japanese sushi dishes, it is a common condiment.
Sashimi goes with wasabi paste is cool. Its special taste can reduce fishy smell and is a necessity for fresh fish food. Add zest to seafood, sashimi, salads, hot pot and other types of Japanese and Chinese dishes. Usually, wasabi is mixed with soy sauce and sushi vinegar as the marinade for sashimi.
-
Japanese Style Sweet Cooking Seasoning Mirin Fu
Name: Mirin Fu
Package:500ml*12bottles/carton,1L*12bottles/carton,18L/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherMirin fu is a type of seasoning that is made from mirin, a sweet rice wine, combined with other ingredients such as sugar, salt, and koji (a type of mold used in fermentation). It is commonly used in Japanese cooking to add sweetness and depth of flavor to dishes. Mirin fu can be used as a glaze for grilled or roasted meats, as a seasoning for soups and stews, or as a marinade for seafood. It adds a delicious touch of sweetness and umami to a wide range of recipes.