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Frozen Agedashi Tofu Deep Fried Tofu
Name: Frozen Agedashi Tofu
Package: 400g*30bags/carton
Shelf life: 18 months
Origin: China
Certificate: HACCP, ISO, KOSHER, HALAL
Introducing our premium Frozen Agedashi Tofu, a versatile and nutritious plant-based protein that is perfect for a variety of culinary creations. Made from high-quality soybeans, our Frozen Agedashi Tofu is not only a fantastic meat alternative but also a delicious addition to any meal. Frozen Agedashi Tofu has a unique texture that sets it apart from regular tofu. When frozen, the water inside the tofu expands, creating a porous structure that absorbs flavors beautifully. This means that when you cook with it, the tofu soaks up marinades and sauces, resulting in a rich and satisfying taste experience.
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Authentic Yellow White Panko Breadcrumbs
Name: Panko
Package: 500g*20bags/ctn, 1kg*10bags/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP
Panko, a type of Japanese breadcrumb, has gained popularity worldwide for its unique texture and versatility in cooking. Unlike traditional breadcrumbs, panko is made from white bread without crusts, resulting in a light, airy, and flaky texture. This distinct structure helps panko create a crispy coating for fried foods, giving them a delicate crunch. It is commonly used in Japanese cuisine, especially for dishes like tonkatsu (breaded pork cutlets) and ebi furai (fried shrimp), but has also become a global favorite for a variety of other dishes.
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Miso Soup Kit Instant Soup Kit
Name: Miso Soup Kit
Package: 40 suits/ctn
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP
Miso is a traditional Japanese seasoning produced by soybeans, rice, barley and the aspergillus oryzae. Miso soup is a part of Japanese cuisine which is eaten daily on some kinds of ramen, udon and other ways. Are you ready to embark on a culinary journey that brings the rich, umami flavors of Japan right to your kitchen? The Miso Soup Kit is your perfect companion for creating this beloved traditional dish with ease and convenience. Whether you’re a seasoned chef or a novice in the kitchen, this kit is designed to make preparing miso soup a delightful experience.
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Japanese Style Frozen Tempura Shrimps
Name: Frozen Tempura Shrimps
Package: 250g/box , customized.
Origin: China
Shelf life: 24 months below -18°C
Certificate: ISO, HACCP, BRC, HALAL, FDA
Yumart Japanese-style Panko Breadcrumbs Tempura Shrimp, 10 pieces per pack, frozen.
Experience the exquisite taste of the ocean with Yumart Tempura Shrimp, a delightful seafood offering crafted with care. Our shrimp is expertly coated in a light and crispy Japanese-style Panko breadcrumb tempura, ensuring a perfect balance between a delicate crunch and the tender, juicy shrimp inside.
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Canned Bamboo Slices Strips
Name: Canned Bamboo Slices
Package: 567g*24tins/carton
Shelf life: 36 months
Origin: China
Certificate: ISO, HACCP, Organic
Canned bamboo slices are a canned food with a unique taste and rich nutrition. Canned bamboo slices are carefully prepared by nutrition experts and have a unique taste and rich nutritional value. The raw materials are made through exquisite production technology, ensuring the unique taste and balanced nutrition of the product. Canned bamboo shoots are bright and smooth in color, large in size, thick in meat, fragrant in bamboo shoot flavor, fresh in taste, and sweet and refreshing in taste.
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Frozen Dumpling Wrapper Gyoza Skin
Name: Frozen Dumpling Wrapper
Package: 500g*24bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP
Frozen Dumpling Wrapper is made of flour, generally round, adding vegetable juice or carrot juice in flour can make the color of dumpling skin green or orange and other bright colors. Frozen Dumpling Wrapper is a thin sheet made from flour that is mainly used to wrap the dumpling filling. In China, dumplings are a very popular food, especially during the Spring Festival, when dumplings are one of the essential foods. There are many ways to make dumpling wrappers, and different regions and different families have their own ways and tastes.
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Crispy American Style Breadcrumbs for Coating
Name: American Style Breadcrumbs
Package: 1kg*10bags/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP
American Style Breadcrumbs are a popular ingredient used primarily as a coating for fried foods, offering a crunchy and golden-brown texture. Made by drying and crushing white or whole-wheat bread, these breadcrumbs come in a fine, granular form and are commonly used in Western cooking. Known for their versatility, American Style Breadcrumbs are a staple in many kitchens, especially for recipes like breaded chicken, fried fish, and meatballs. They provide a satisfying crunch and are easy to use in a variety of cooking applications.
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Mini Plastic Bottle Sauce Series
Name: Mini Plastic Bottle Sauce Series
Package: 5ml*500pcs*4bags/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP
Our Mini Plastic Bottle Sauce Series are the perfect companion for culinary enthusiasts and everyday cooks alike. In a world where flavor is paramount, our Mini Plastic Bottle Sauce Series stand out as a versatile and convenient solution for enhancing your meals. Our Mini Plastic Bottle Sauce Series are your go-to solution for convenience, quality, and versatility in the kitchen. Elevate your meals and unleash your creativity with this essential culinary companion.
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Dried Compressed Black Fungus Premium Fungus
Name: Compressed Black Fungus
Package: 25g*20bags*40boxes/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, FDA
Dried Black Fungus, also known as Wood Ear mushrooms, is a type of edible fungus that is commonly used in Asian cuisine. It has a distinctive black color, a somewhat crunchy texture, and a mild, earthy flavor. When dried, it can be rehydrated and used in a variety of dishes such as soups, stir-fries, salads, and hot pot. It is known for its ability to absorb the flavors of the other ingredients it is cooked with, making it a versatile and popular choice in many dishes. Wood Ear mushrooms are also valued for their potential health benefits, as they are low in calories, fat-free, and a good source of dietary fiber, iron, and other nutrients.
Our dried black fungus is uniformly black and and have a slightly brittle texture. They are in decent size and well packed in airtight packaging to preserve its texture and flavor. Black fungus with sauce is a popular dish especially in Asia. Its cooking instructions are as follows.
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Roasted Kelp Knots Seaweed Knots
Name: Kelp Knots
Package: 1kg*10bags/ctn
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, Halal
Kelp Knots are a unique and nutritious delicacy derived from young kelp, a type of sea vegetable known for its rich flavor and numerous health benefits. These delicious, chewy knots are made by carefully selecting the finest kelp strands, which are then steamed and hand-tied into attractive knots. Packed with umami flavor, Kelp Knots can be enjoyed as a flavorful addition to salads, soups, or stir-fried dishes, and are especially popular in Asian cuisine. Their distinctive texture and taste make them a delightful ingredient that adds a touch of the ocean to your meals.
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Soy Crepe Maki Colorful Soy Sheets Wrap
Name: Soy Crepe
Package: 20sheets*20bag/ctn
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, Halal
Soy Crepe is an innovative and versatile culinary creation that serves as an exciting alternative to traditional nori. Made from high-quality soybeans, our soy crepes are not only delicious but also packed with protein and essential nutrients. Available in a vibrant array of colors, including pink, orange, yellow, and green, these crepes add a delightful visual appeal to any dish. Their unique texture and flavor profile make them ideal for a variety of culinary applications, with sushi wraps being a standout option.
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Nori Powder Seaweed Powder Algal Powder
Name: Nori Powder
Package: 100g*50bags/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, Halal
Nori Powder is a highly versatile and nutrient-rich ingredient made from finely ground seaweed, specifically nori leaves. A staple in Japanese cuisine, nori is traditionally used for wrapping sushi or as a garnish for various dishes. Nori Powder takes the goodness of whole nori and transforms it into an easy-to-use powder, making it an excellent addition to modern culinary creations. This concentrated form of nori preserves the oceanic flavors and nutritional benefits of seaweed, allowing chefs and home cooks to enhance their dishes with a burst of umami flavor and vibrant