-
Fresh Pickled Sakurazuke Radish Slices
Name: Pickled Radish
Package: 1kg*10bags/ctn
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, BRC
Pickled radish is a vibrant and tangy condiment that adds a burst of flavor to various dishes. Made from fresh radishes, this delightful treat is typically marinated in a mixture of vinegar, sugar, and spices, resulting in a perfect balance of sweetness and acidity. Its crunchy texture and bright color make it an eye-catching addition to salads, sandwiches, and tacos. Popular in many cuisines, pickled radish enhances the overall taste profile of meals. Whether enjoyed as a side dish or a topping, it brings a refreshing zing that elevates any culinary experience.
-
Frozen Chopped Broccoli IQF Quick Cooking Vegetable
Name: Frozen Broccoli
Package: 1kg*10bags/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, KOSHER, ISO
Our frozen broccoli is versatile and can be added to a variety of dishes. Whether you’re making a quick stir-fry, adding nutrition to pasta, or making a hearty soup, our frozen broccoli is the perfect ingredient. Just steam, microwave, or sauté for a few minutes and you’ll have a delicious and healthy side dish that goes well with any meal.
The process begins with selecting only the finest, vibrant green broccoli florets. These are carefully washed and blanched to preserve their vibrant color, crisp texture, and essential nutrients. Immediately after blanching, the broccoli is flash-frozen, locking in its fresh flavor and nutritional value. This method not only ensures that you enjoy the taste of freshly harvested broccoli but also provides you with a product that is ready to use at a moment’s notice.
-
Zhaoqing Rice Vermicelli Cantonese Rice Noodles Thin
Name: Zhaoqing Rice Vermicelli
Package: 400g*30bags/ctn, 454g*60bags/ctn
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, Halal
Zhaoqing Rice Vermicelli, a traditional product from the vibrant Guangxi region of China, is renowned for its exceptional quality and unique texture. Made from premium rice that is carefully selected and processed, our vermicelli embodies the authentic culinary heritage of the area. The production process involves soaking, grinding, and steaming the rice, which is then extruded into thin strands. This meticulous method results in a delicate, smooth noodle that perfectly absorbs flavors, making it an essential ingredient in various dishes, including stir-fries, soups, and salads.
-
Pickled Sushi Ginger Shoot Ginger Sprout
Name: Ginger Shoot
Package: 50g*24bags/carton
Shelf life: 24 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherPickled ginger shoots are made using the tender young stems of the ginger plant. These stems are thinly sliced and then pickled in a mixture of vinegar, sugar, and salt, resulting in a zesty and slightly sweet flavor. The pickling process also imparts a distinctive pink color to the shoots, adding visual appeal to dishes. In Asian cuisine, pickled ginger shoots are commonly used as a palate cleanser, particularly when enjoying sushi or sashimi. Their refreshing and tangy flavor can help to balance the richness of fatty fish and add a bright note to each bite.
-
Authentic Original Cooking Sauce Oyster Sauce
Name: Oyster Sauce
Package:260g*24bottles/carton,700g*12bottles/carton,5L*4bottles/carton
Shelf life: 18 months
Origin: China
Certificate: ISO, HACCP, HALAL, KosherOyster sauce is a popular condiment in Asian cuisine, known for its rich, savory flavor. It is made from oysters, water, salt, sugar, and sometimes soy sauce thickened with cornstarch. The sauce has a dark brown color and is often used to add depth, umami, and a hint of sweetness to stir-fries, marinades, and dipping sauces. Oyster sauce can also be used as a glaze for meats or vegetables. It is a versatile and flavorful ingredient that adds a unique taste to a wide variety of dishes.
-
Creamy Deep Roasted Sesame Salad Dressing Sauce
Name: Sesame Salad Dressing
Package: 1.5L*6bottles/carton
Shelf life: 12 months
Origin: China
Certificate: ISO, HACCP, HALALSesame salad dressing is a flavorful and aromatic dressing commonly used in Asian cuisine. It traditionally made with ingredients like sesame oil, rice vinegar, soy sauce, and sweeteners such as honey or sugar. The dressing is characterized by its nutty, savory-sweet taste and is often used to complement fresh green salads, noodle dishes, and vegetable stir-fries. Its versatility and distinctive flavor make it a popular choice for those seeking a delicious and unique salad dressing.
-
Ume Plum Wine Umeshu with Ume
Name: Ume Plum Wine
Package:720ml*12bottles/carton
Shelf life: 36months
Origin: China
Certificate: ISO, HACCP, HALALPlum wine also called umeshu, which is a traditional Japanese liquor made by steeping ume fruits (Japanese plums) in shochu (a type of distilled spirit) along with sugar. This process results in a sweet and tangy flavor, often with floral and fruity notes. It is a popular and refreshing beverage in Japan, enjoyed on its own or mixed with soda water or even used in cocktails. Plum Wine Umeshu with Ume is often served as a digestif or aperitif and is known for its unique and pleasant taste.
-
Japanese Style Traditional Rice Wine Sake
Name: Sake
Package:750ml*12bottles/carton
Shelf life: 36months
Origin: China
Certificate: ISO, HACCP, HALALSake is a Japanese alcoholic beverage made from fermented rice. It is sometimes referred to as rice wine, although the fermentation process for sake is more similar to that of beer. Sake can vary in flavor, aroma, and texture depending on the type of rice used and the production method. It is often enjoyed both hot and cold and is an integral part of Japanese culture and cuisine.
-
Chinese Hua Tiao Shaohsing Huadiao Wine Rice Cooking Wine
Name: Hua Tiao Wine
Package:640ml*12bottles/carton
Shelf life: 36months
Origin: China
Certificate: ISO, HACCP, HALALHuatiao wine is a type of Chinese rice wine known for its distinctive flavor and aroma. It is a type of Shaoxing wine, which originates from the Shaoxing region of Zhejiang province in China. Huadiao wine is made from glutinous rice and wheat, and it is aged for a period of time to develop its characteristic taste. The name “Huatiao ” translates to “flower carving,” which refers to the traditional method of production, as the wine used to be stored in ceramic jars with intricate floral designs.
-
Disposable Wooden Bamboo Chopsticks Full Seal Half Seal Opp Seal
Name: Bamboo Chopsticks
Package: 100pairs*30bags/carton
Shelf life: /
Origin: China
Certificate: ISO, HACCPOur Disposable Wooden Bamboo Chopsticks, available in three options: Full Seal, Half Seal, and Opp Seal. These chopsticks are perfect for use in restaurants, at events, or for personal use at home. Made from high-quality bamboo, these chopsticks are durable, eco-friendly, and convenient for single-use purposes.
-
Sushi Kit 10 in 1 Bamboo Mats Chopsticks Rice Paddle Rice Spreader Cotton Bag
Name: Sushi Kit
Package: 40cases/carton
Dimension: 28cm*24.5cm*3cm
Origin: China
Certificate: ISO, HACCP, HALALThis sushi kit is perfect for anyone looking to make their own sushi at home. It comes with everything you need, including 2 bamboo mats for rolling, 5 pairs of chopsticks for sharing, a rice paddle and spreader for preparing the rice, and a convenient cotton bag for storage. Whether you’re a beginner or a sushi making pro, this kit has all the essential tools to create delicious homemade sushi.
-
Bamboo Steamer Basket for Steamed Bun Dumplings
Name: Bamboo Steamer
Package: 50 sets/carton
Dimension: 7’’, 10’’
Origin: China
Certificate: ISO, HACCP, HALALA bamboo steamer is a traditional Chinese cooking utensil used to steam food. It is made of interlocking bamboo baskets with an open base, allowing steam from boiling water to rise and cook the food inside. The steamers are commonly used to prepare dumplings, buns, vegetables, and other dishes, imparting a subtle, natural flavor from the bamboo.
We provide bamboo steamers in various diameters and with different features, such as a steamer lid and metal rim. This is to cater to your preferences and choices.