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Hondashi: A Versatile Ingredient for Umami Flavor
Hondashi is a brand of instant hondashi stock, which is a type of Japanese soup stock made from ingredients such as dried bonito flakes, kombu (seaweed), and shiitake mushrooms. Hondashi is a grainy seasoning. It mainly consists of bonito powder, bonito hot water extract...Read more -
Sushi Vinegar- A Key Ingredient in Japanese Cuisine
Sushi vinegar, also known as rice vinegar, is a fundamental component in the preparation of sushi, a traditional Japanese dish that has gained immense popularity worldwide. This unique type of vinegar is essential for achieving the distinct flavor and texture that charac...Read more -
Noodles: Important Position in the European Market
Noodles have been a staple food in many cultures for centuries and remain a popular choice among consumers around the world. There are many varieties of noodles on European market, made by wheat flour, potato starch, fragrant buckwheat flour etc, each with its own unique...Read more -
Nori: Popular In Europe
Seaweeds, especially nori varieties, have become increasingly popular in Europe in recent years. Nori is a type of seaweed commonly used in Japanese cuisine and has become a staple ingredient in many European kitchens. The surge in popularity can be attributed to growing...Read more -
Longkou Vermicelli: Popular Chinese Delicacy
Longkou vermicelli, also known as Longkou bean thread noodles, is a type of vermicelli that originated in China. It is a popular ingredient in Chinese cuisine and is now also popular abroad. Longkou vermicelli is made using a special process invented by Zhaoyuan people i...Read more -
Tempura Powder: Japanese Flavor Cuisine
Tempura(天ぷら) is a beloved dish in Japanese cuisine, known for its light and crispy texture. Tempura is a general term for fried food, and while many people associate it with fried shrimp, tempura actually contains a variety of ingredients, including vegetables and sea...Read more -
Panko for Fried Chicken: The Perfect Crunchy Coating
Bread crumbs, also known as Japanese panko, is a versatile ingredient that has become a staple in kitchens around the world. Derived from bread without crusts, panko boasts a crisper, airier texture compared to traditional Western bread crumbs. This unique texture makes ...Read more -
Bonito flakes: Why It is Becoming More and More Popular in Russia?
Bonito flakes, also called dried tuna shavings, are a popular ingredient in many dishes in Japan and other parts of the world. However, they are not limited to Japanese cuisine. In fact, bonito flakes are also popular in Russia and Europe, where they are used in a variet...Read more -
From Japanese Panko to Italian Breadcrumbs
In the world of culinary delights, fried flour plays a crucial role in creating the perfect crispy texture for a variety of dishes. From Japanese panko to Italian breadcrumbs, each type of fried flour brings its own unique flavor and texture to the table. Let's take a cl...Read more -
What are Dry Noodles and Wet Noodles
Noodles are a beloved staple in many countries around the world, offering plenty of flavors, textures, and cooking methods. From quick and convenient dry noodles to the flavorful wet noodles, which have become the first choice for people living under a fast pace now. For...Read more -
Why Should Food Wholesaler import Longkou Vermiceili?
There are several reasons why a food wholesaler may consider importing or buying Longkou vermicelli. ● Unique flavor and texture: Longkou vermicelli, also known as bean thread noodles, have a distinct flavor and texture that sets them apart from other types of noodles. T...Read more -
The Rise of Roasted Seaweed: A Global Superfood Revolution
Roasted seaweed now has became more and more popular in global market, as for a delectable and nutritious food and snack, which is loved by people around the world. Originating in Asia, this tasty food has broken cultural barriers and become a staple in diverse cuisines....Read more