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Juicy and Delicious Capelin roe: A Culinary Treasure
Capelin roe, commonly known as "masago, ebikko" is a delicacy that is popular in various culinary traditions, especially in Japanese cuisine. These tiny orange eggs come from capelin, a small schooling fish found in the North Atlantic and Arctic Oceans. Known for its uni...Read more -
Sushi Nori a Fundamental Ingredient in Japanese Cuisine
Sushi nori, a fundamental ingredient in Japanese cuisine, is a type of seaweed that plays a crucial role in the preparation of sushi. This edible seaweed, primarily harvested from the Pacific and Atlantic Oceans, is known for its unique flavor, texture, and nutritional b...Read more -
Fruit Ice Cream, Mochi, Cake: Tasty and Popular Dessert
As a food company, Shipuller has a keen sense of the market. When it realized that customers had a strong demand for dessert, Shipuller took the lead in taking action, cooperating with the factory and bringing it to the exhibition for promotion. In the world of frozen de...Read more -
Chopsticks: A Special Tableware Invented by Chinese
Chopsticks are two identical sticks used for eating. They were first used in China and then introduced to other areas in the world. Chopsticks are considered quintessential utilities in Chinese culture and have the reputation of "Oriental Civilization. ...Read more -
Beijing Shipuller Co., Ltd. Achieves BRC Certification
Beijing Shipuller Co., Ltd. is thrilled to announce that we have successfully attained the British Retail Consortium (BRC) certification, a significant endorsement of our commitment to food safety and quality management. This accolade, awarded by Intertek Certification L...Read more -
A Dive into Seaweed: Types and Sushi Nori
Seaweed is a diverse group of marine plants and algae that thrive in ocean waters around the world. This vital component of marine ecosystems comes in various forms, including red, green, and brown algae, each with unique characteristics and nutritional properties. Seawe...Read more -
Bread Crumbs: Fermented Bread Crumbs and Extruded Bread Crumbs
Bread crumbs are a widely used food additive, used on the surface of fried foods, such as fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings, etc. They are crispy, soft, delicious and nutritious. Everyone knows that bread crumbs are an auxili...Read more -
Furikake: The Flavor Bomb Your Kitchen Didn’t Know It Needed!
If you’ve ever found yourself staring at a bowl of plain rice, wondering how to elevate it from “meh” to “magnificent,” then let me introduce you to the magical world of furikake. This Asian seasoning blend is like the fairy godmother of your pantry, ready to transform y...Read more -
The Versatile World of Wasabi: From Powder to Paste
When you think of wasabi, the first image that might come to mind is that vibrant green paste served alongside sushi. However, this unique condiment has a rich history and a variety of forms that can elevate your culinary creations. Wasabi, a plant native to Japan, is kn...Read more -
Discover the Versatility of Konjac: A Cooking Game Changer
In the ever-evolving world of health and wellness, konjac has become a star ingredient, attracting food lovers and health-conscious individuals alike. Derived from the roots of the konjac plant, this unique ingredient is known for its low calorie and high fiber content, ...Read more -
Sodium Tripolyphosphate Product Description
Chemical formula: Na5P3O10 Molecular weight: 367.86 Properties: White powder or granules, easily soluble in water. According to the application and processing requirements, we can provide products of various specifications such as different apparent densities (0.5-0.9g...Read more -
Carrageenan Product Description
General Properties Carrageenan is generally a white to yellow-brown powder, odorless and tasteless, and some products have a slight seaweed flavor. The gel formed by carrageenan is thermoreversible, that is, it melts into a solution after heating, and forms a gel again w...Read more