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Sesame Salad Dressing: A Delicious and Versatile Addition to Your Meals
Sesame Salad Dressing is a flavorful and aromatic dressing commonly used in Asian cuisine. It traditionally made with ingredients like sesame oil, rice vinegar, soy sauce, and sweeteners such as honey or sugar. The dressing is characterized by its nutty, savory-sweet tas...Read more -
Sushi Bamboo Mat: A Versatile Tool for Perfect Sushi Rolling
Sushi is a beloved Japanese dish that has gained popularity worldwide for its delicious flavors and artistic presentation. One essential tool for making sushi is the sushi bamboo mat. This simple yet versatile tool is used to roll and shape sushi rice and fillings into p...Read more -
Prawn Crackers: A Delicious and Versatile Snack
Prawn crackers, also known as shrimp chips, are a popular snack in many Asian cuisines. They are made from a mixture of ground prawns or shrimp, starch, and water. The mixture is formed into thin, round discs and then dried. When deep-fried or microwaved, they puff up an...Read more -
How to Distinguish between Light and Dark Soy Sauce
Soy sauce is a staple condiment in Asian cuisine, known for its rich umami flavor and culinary versatility. The soy sauce brewing process involves mixing soybeans and wheat and then fermenting the mixture for a period of time. After fermentation, the mixture is pressed t...Read more -
Halal Certification for Vermicelli of Beijing Shipuller Has Taken Effect
In order to meet the needs of customers, expand the sales scope of Longkou vermicelli, and promote our Chinese food to the world, Halal certification for vermicelli has been put on the agenda in June. Obtaining Halal certification involves a rigorous process that require...Read more -
Tips for Different Coating Methods for Prepared Foods
Coatings, such as starches and breadings, provide the desired product appearance and texture while locking in food flavor and moisture. Here are some insights into the most common types of food coatings to get the best results from your ingredients and coating equipment....Read more -
Plant-Based Foods- Soy Protein Products
A recent hot topic in the food industry is the rise and continued growth of plant-based foods. As people's awareness of health and environmental protection continues to increase, more and more people choose to reduce their consumption of animal foods and choose plant-bas...Read more -
Introduce the History and Usage of Chopsticks
Chopsticks have been an integral part of Asian culture for thousands of years and are a staple tableware in many East Asian countries, including China, Japan, South Korea and Vietnam. The history and use of chopsticks are deeply rooted in tradition and have evolved over time to become an importan...Read more -
Sesame Oil – a Popular Chinese Delicacy
Sesame oils have been a staple of Asian cuisine for centuries, prized for their unique flavor and numerous health benefits. This golden oil is derived from sesame seeds, and it has a rich, nutty flavor that adds depth and complexity to a variety of dishes. In addition to...Read more -
Halal Certification: Ensures Compliance with Islamic Dietary Laws
In today's globalized world, the demand for halal certified products and services is on the rise. As more people become aware of and follow Islamic dietary laws, the need for halal certification becomes critical for businesses seeking to cater to the Muslim consumer mark...Read more -
Wasabi Powder: Exploring the Spicy Green Condiment
Wasabi powder is a spicy green powder made from the roots of the Wasabia japonica plant. Mustard is picked, dried and processed to make wasabi powder. The grain size and taste of wasabi powder can be adjusted according to different needs, such as being made into fine pow...Read more -
Shanchu Kombu: A Seaweed of Great Value
Shanchu Kombu is a type of edible kelp seaweed that is commonly used in soup. The whole body is dark brown or greenish-brown with white frost on the surface. Immersed in water, it swells into a flat strip, thicker in the middle and thinner and wavy at the edges.It is a s...Read more