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Beijing Shipuller Co., Ltd. Achieves BRC Certification
Beijing Shipuller Co., Ltd. is thrilled to announce that we have successfully attained the British Retail Consortium (BRC) certification, a significant endorsement of our commitment to food safety and quality management. This accolade, awarded by Intertek Certification L...Read more -
A Dive into Seaweed: Types and Sushi Nori
Seaweed is a diverse group of marine plants and algae that thrive in ocean waters around the world. This vital component of marine ecosystems comes in various forms, including red, green, and brown algae, each with unique characteristics and nutritional properties. Seawe...Read more -
Bread Crumbs: Fermented Bread Crumbs and Extruded Bread Crumbs
Bread crumbs are a widely used food additive, used on the surface of fried foods, such as fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings, etc. They are crispy, soft, delicious and nutritious. Everyone knows that bread crumbs are an auxili...Read more -
Furikake: The Flavor Bomb Your Kitchen Didn’t Know It Needed!
If you’ve ever found yourself staring at a bowl of plain rice, wondering how to elevate it from “meh” to “magnificent,” then let me introduce you to the magical world of furikake. This Asian seasoning blend is like the fairy godmother of your pantry, ready to transform y...Read more -
The Versatile World of Wasabi: From Powder to Paste
When you think of wasabi, the first image that might come to mind is that vibrant green paste served alongside sushi. However, this unique condiment has a rich history and a variety of forms that can elevate your culinary creations. Wasabi, a plant native to Japan, is kn...Read more -
Discover the Versatility of Konjac: A Cooking Game Changer
In the ever-evolving world of health and wellness, konjac has become a star ingredient, attracting food lovers and health-conscious individuals alike. Derived from the roots of the konjac plant, this unique ingredient is known for its low calorie and high fiber content, ...Read more -
Sodium Tripolyphosphate Product Description
Chemical formula: Na5P3O10 Molecular weight: 367.86 Properties: White powder or granules, easily soluble in water. According to the application and processing requirements, we can provide products of various specifications such as different apparent densities (0.5-0.9g...Read more -
Carrageenan Product Description
General Properties Carrageenan is generally a white to yellow-brown powder, odorless and tasteless, and some products have a slight seaweed flavor. The gel formed by carrageenan is thermoreversible, that is, it melts into a solution after heating, and forms a gel again w...Read more -
Introduction to Soy Chicken Wings: Plant-Based Gourmet
Demand for plant-based alternatives has surged in recent years due to growing awareness of health, environmental sustainability and animal welfare. Among these alternatives, soy chicken wings have become a popular choice among vegetarians and meat lovers looking for heal...Read more -
Exploring Meat Food Additives and Their Market Applications
Welcome to the flavorful world of meat products! While biting into a juicy steak or savoring a succulent sausage, have you ever stopped to wonder what makes these meats taste so good, last longer, and maintain their delightful texture? Behind the scenes, a range of meat ...Read more -
The Importance of Low Sodium Foods for Your Health!
Welcome to our health and wellness space, where we believe that vibrant flavors don’t have to come with a heavy dose of sodium! Today, we're diving into the essential topic of low sodium foods and how they can play a transformative role in supporting your health. Plus, w...Read more -
Konjac Noodles: The Calorie-Free ‘Wonder’ Noodles
In today’s health-focused world, many consumers are exploring alternative pasta options, with konjac noodles, or shirataki noodles, emerging as a popular choice. Sourced from the konjac yam, these noodles are celebrated not only for their unique characteristics but also ...Read more