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Soy Protein: The Golden Pivot for Food Industry Transformation
As global health awareness and sustainable development concepts deepen, the plant-based protein market is experiencing explosive growth. As an “all-rounder” in the plant-based protein family, soy protein has become a core raw material for food enterprise transformation and upgrading, leveraging i...Read more -
Frozen Product – Wakame Salad
wakame salad: Good companion for weight loss In the pursuit of a healthy lifestyle today, more and more people begin to pay attention to their diet. Especially for those who are trying to lose weight, it is very important to find a food that will satisfy both the taste and help with weight loss. ...Read more -
Inari Sushi – Inari Age
Make your own sushi, full of Japanese flavor! With the improvement of people’s living standards, many Japanese, Korean and Thai dishes have also been favored by Chinese people. Today, I would like to share with you a dish full of Japanese flavor. My homemade sushi is a delicious food in Jap...Read more -
Organic Soybean Pasta: A Nutritious and Versatile Culinary Delight
In the current pursuit of a healthy diet, organic Soybean Pasta are highly sought after by numerous food enthusiasts. With its rich nutrition, it has quickly gained popularity in the food circle. Whether for fitness enthusiasts managing their body shape or health – conscious individuals pur...Read more -
The Irresistible Allure of Mochi: From Asia to the World
In the dazzling world of cuisine, mochi has successfully won the hearts of countless food lovers with its unique texture and profound cultural heritage. Whether at the street food stalls or in high-end and elegant dessert shops, it can be seen everywhere. People may buy a portion casually on a bu...Read more -
Frozen Product – Roasted Eel
Have you ever tried Roasted eel, a Japanese delicacy? If not, then you’re really missing out on a unique culinary experience. Roasted eel, as a common ingredient in Japanese cuisine, has become a favorite of many food lovers for its delicious taste and unique texture. In this article, I wil...Read more -
Frozen Product – Edamame
The main use of edamame in restaurants is as a side dish . Because it is delicious and inexpensive, it has become one of the most common side dishes. The preparation of edamame is simple, usually just boil the edamame, sprinkle it with salt or boil it in salted water . edamame is not only deli...Read more -
Wooden Sushi Rice Bucket: A Traditional Essential for Sushi Preparation
The wooden sushi rice bucket, often referred to as “hangiri”or “sushi oke,” is a traditional tool that plays a crucial role in the preparation of authentic sushi. This specially designed container is not only functional but also embodies the rich culinary heritage of Jap...Read more -
Sushi Bamboo Mat: Essential Tool for Perfect Sushi Rolling
The sushi bamboo mat, known as “makisu” in Japanese, is an indispensable tool for anyone looking to create authentic sushi at home. This simple yet effective kitchen accessory plays a crucial role in the sushi-making process, allowing chefs and home cooks alike to roll s...Read more -
Gochujang Sauce: A Flavorful Korean Staple
Gochujang is a traditional Korean condiment that has gained international acclaim for its unique flavor profile and versatility in various dishes. This fermented red chili paste is crafted from a blend of key ingredients, including wheat flour, maltose syrup, soybean pas...Read more -
Dumplings and Spring Rolls Hold a Special Place in the Spring Festival
The Lunar New Year, also known as the Spring Festival, is the most important traditional festival in China, and people celebrate the new year with various customs and food. During this festival, people can enjoy a variety of dishes, and dumplings and spring rolls hold a ...Read more -
Biangbiang Noodles: A Culinary Delight from Shaanxi
Biangbiang noodles, a traditional dish hailing from the Shaanxi province of China, are renowned for their unique texture, flavor, and the fascinating story behind their name. These wide, hand-pulled noodles are not only a staple in local cuisine but also a symbol of the ...Read more