Rice paper, as a unique traditional handicraft, originated in China and is widely used in many fields such as gourmet food, art and handmade production. The production process of rice paper is complex and fine, involving a variety of raw materials and processes. This pap...
Nameko mushroom is a wood-rotting fungus and one of the five major artificially cultivated edible fungi. It is also known as nameko mushroom, light-capped phosphorus umbrella, pearl mushroom, nameko mushroom, etc., and is called Nami mushroom in Japan. It is a wood-rotti...
When talking about the history of milk tea exporting to the Middle East, one place cannot be left out, Dragon Mart in Dubai. Dragon Mart is the world's largest Chinese commodity trading center outside mainland China. It currently consists of more than 6,000 shops, cateri...
Black fungus (scientific name: Auricularia auricula (L.ex Hook.) Underw), also known as wood ear, wood moth, Dingyang, tree mushroom, light wood ear, fine wood ear and cloud ear, is a saprophytic fungus that grows on rotten wood. Black fungus is leaf-shaped or nearly for...
Introduction
When people think of Japanese cuisine, in addition to classics like sushi and sashimi, the combination of tonkatsu with Tonkatsu Sauce is sure to quickly come to mind. The rich and mellow flavor of Tonkatsu Sauce seems to possess a magical power that can instantly whet people’s appet...
Introduction
In today’s food field, a special dietary trend, gluten-free foods, is gradually emerging. The gluten-free diet was initially designed to meet the needs of people suffering from gluten allergy or celiac disease. However, nowadays, it has gone far beyond this specific group and has bec...
Introduction
In the vast and wonderful world of cuisine, every sauce has its own story and charm. Unagi sauce is truly a remarkable one among them. It has the power to transform an ordinary dish into an extraordinary culinary delight. When it graces the eel dishes, especially the famous eel rice,...
Introduction
Peanut butter is a staple food enjoyed by millions around the world. Its rich, creamy texture and nutty flavor make it a versatile ingredient that can be used in a wide range of dishes, from breakfast to snacks and even savory meals. Whether spread on toast,...
Capelin roe, commonly known as "masago, ebikko" is a delicacy that is popular in various culinary traditions, especially in Japanese cuisine. These tiny orange eggs come from capelin, a small schooling fish found in the North Atlantic and Arctic Oceans. Known for its uni...
Sushi nori, a fundamental ingredient in Japanese cuisine, is a type of seaweed that plays a crucial role in the preparation of sushi. This edible seaweed, primarily harvested from the Pacific and Atlantic Oceans, is known for its unique flavor, texture, and nutritional b...
As a food company, Shipuller has a keen sense of the market. When it realized that customers had a strong demand for dessert, Shipuller took the lead in taking action, cooperating with the factory and bringing it to the exhibition for promotion.
In the world of frozen de...
Chopsticks are two identical sticks used for eating. They were first used in China and then introduced to other areas in the world. Chopsticks are considered quintessential utilities in Chinese culture and have the reputation of "Oriental Civilization.
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