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Sesame Oil – a Popular Chinese Delicacy
Sesame oils have been a staple of Asian cuisine for centuries, prized for their unique flavor and numerous health benefits. This golden oil is derived from sesame seeds, and it has a rich, nutty flavor that adds depth and complexity to a variety of dishes. In addition to...Read more -
Halal Certification: Ensures Compliance with Islamic Dietary Laws
In today's globalized world, the demand for halal certified products and services is on the rise. As more people become aware of and follow Islamic dietary laws, the need for halal certification becomes critical for businesses seeking to cater to the Muslim consumer mark...Read more -
Wasabi Powder: Exploring the Spicy Green Condiment
Wasabi powder is a spicy green powder made from the roots of the Wasabia japonica plant. Mustard is picked, dried and processed to make wasabi powder. The grain size and taste of wasabi powder can be adjusted according to different needs, such as being made into fine pow...Read more -
Shanchu Kombu: A Seaweed of Great Value
Shanchu Kombu is a type of edible kelp seaweed that is commonly used in soup. The whole body is dark brown or greenish-brown with white frost on the surface. Immersed in water, it swells into a flat strip, thicker in the middle and thinner and wavy at the edges.It is a s...Read more -
Hondashi: A Versatile Ingredient for Umami Flavor
Hondashi is a brand of instant hondashi stock, which is a type of Japanese soup stock made from ingredients such as dried bonito flakes, kombu (seaweed), and shiitake mushrooms. Hondashi is a grainy seasoning. It mainly consists of bonito powder, bonito hot water extract...Read more -
Sushi Vinegar- A Key Ingredient in Japanese Cuisine
Sushi vinegar, also known as rice vinegar, is a fundamental component in the preparation of sushi, a traditional Japanese dish that has gained immense popularity worldwide. This unique type of vinegar is essential for achieving the distinct flavor and texture that charac...Read more -
Noodles: Important Position in the European Market
Noodles have been a staple food in many cultures for centuries and remain a popular choice among consumers around the world. There are many varieties of noodles on European market, made by wheat flour, potato starch, fragrant buckwheat flour etc, each with its own unique...Read more -
Nori: Popular In Europe
Seaweeds, especially nori varieties, have become increasingly popular in Europe in recent years. Nori is a type of seaweed commonly used in Japanese cuisine and has become a staple ingredient in many European kitchens. The surge in popularity can be attributed to growing...Read more -
Longkou Vermicelli: Popular Chinese Delicacy
Longkou vermicelli, also known as Longkou bean thread noodles, is a type of vermicelli that originated in China. It is a popular ingredient in Chinese cuisine and is now also popular abroad. Longkou vermicelli is made using a special process invented by Zhaoyuan people i...Read more -
Tempura Powder: Japanese Flavor Cuisine
Tempura(天ぷら) is a beloved dish in Japanese cuisine, known for its light and crispy texture. Tempura is a general term for fried food, and while many people associate it with fried shrimp, tempura actually contains a variety of ingredients, including vegetables and sea...Read more -
Panko for Fried Chicken: The Perfect Crunchy Coating
Bread crumbs, also known as Japanese panko, is a versatile ingredient that has become a staple in kitchens around the world. Derived from bread without crusts, panko boasts a crisper, airier texture compared to traditional Western bread crumbs. This unique texture makes ...Read more -
Bonito flakes: Why It is Becoming More and More Popular in Russia?
Bonito flakes, also called dried tuna shavings, are a popular ingredient in many dishes in Japan and other parts of the world. However, they are not limited to Japanese cuisine. In fact, bonito flakes are also popular in Russia and Europe, where they are used in a variet...Read more