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The Art of Roasted Eel: A Guide to Selection, Roasting and Pairing
When it comes to eel cuisine, people first think is roasted eel. This delicacy has been enjoyed for centuries and is known for its rich, savory flavor and tender texture. In this guide, we'll explore the art of roasting eel, from choosing the right type of eel to master ...Read more -
The Origin of Onigiri Nori
The onigiri nori are closely related to its preparation method and cultural significance. These iconic Japanese snacks have a long history, with preparation methods and eating habits dating back to ancient times. During the Warring States Period in Japan, ancient Japanes...Read more -
How to Distinguish Soy Sauce Grade
Soy sauce is a staple in many Asian cuisines, known for its rich umami flavor and culinary versatility. However, not all soy sauces are created equal, and understanding the grading system can help you choose the quality that best suits your cooking needs. ...Read more -
Discover The World of Fish Roe
When it comes to seafood delicacies, fish roe is a real gem and often takes center stage. From its unique texture to its unique flavor, fish roe has been a staple in many cuisines all over the world. But what exactly is it? What are the differences between different type...Read more -
Sesame Salad Dressing: A Delicious and Versatile Addition to Your Meals
Sesame Salad Dressing is a flavorful and aromatic dressing commonly used in Asian cuisine. It traditionally made with ingredients like sesame oil, rice vinegar, soy sauce, and sweeteners such as honey or sugar. The dressing is characterized by its nutty, savory-sweet tas...Read more -
Sushi Bamboo Mat: A Versatile Tool for Perfect Sushi Rolling
Sushi is a beloved Japanese dish that has gained popularity worldwide for its delicious flavors and artistic presentation. One essential tool for making sushi is the sushi bamboo mat. This simple yet versatile tool is used to roll and shape sushi rice and fillings into p...Read more -
Prawn Crackers: A Delicious and Versatile Snack
Prawn crackers, also known as shrimp chips, are a popular snack in many Asian cuisines. They are made from a mixture of ground prawns or shrimp, starch, and water. The mixture is formed into thin, round discs and then dried. When deep-fried or microwaved, they puff up an...Read more -
How to Distinguish between Light and Dark Soy Sauce
Soy sauce is a staple condiment in Asian cuisine, known for its rich umami flavor and culinary versatility. The soy sauce brewing process involves mixing soybeans and wheat and then fermenting the mixture for a period of time. After fermentation, the mixture is pressed t...Read more -
Halal Certification for Vermicelli of Beijing Shipuller Has Taken Effect
In order to meet the needs of customers, expand the sales scope of Longkou vermicelli, and promote our Chinese food to the world, Halal certification for vermicelli has been put on the agenda in June. Obtaining Halal certification involves a rigorous process that require...Read more -
Tips for Different Coating Methods for Prepared Foods
Coatings, such as starches and breadings, provide the desired product appearance and texture while locking in food flavor and moisture. Here are some insights into the most common types of food coatings to get the best results from your ingredients and coating equipment....Read more -
Plant-Based Foods- Soy Protein Products
A recent hot topic in the food industry is the rise and continued growth of plant-based foods. As people's awareness of health and environmental protection continues to increase, more and more people choose to reduce their consumption of animal foods and choose plant-bas...Read more -
Introduce the History and Usage of Chopsticks
Chopsticks have been an integral part of Asian culture for thousands of years and are a staple tableware in many East Asian countries, including China, Japan, South Korea and Vietnam. The history and use of chopsticks are deeply rooted in tradition and have evolved over time to become an importan...Read more