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Wasabi Powder: the Soul Mate of Sushi
In Japanese cuisines, wasabi powder with its sharp tang and unique aroma has turned into an exquisite accompaniment to sushi. Heavily patronized sushi restaurants use fresh wasabi, whereas home cooks substitute with wasabi powder. Regardless of the form, wasabi always evokes excitement with its p...Read more -
Japanese Needle Breadcrumbs: Different Sizes and Corresponding Food
Japanese needle-like bread chaff is a unique bread processing product known for its slender needle-like shape. This kind of bread bran not only has a crisp taste, but also has a good wrapping property, which can add unique flavor and texture to various fried foods. According to the size of the br...Read more -
Steps for Using Tempura Powder in Japanese Restaurants
Tempura could arguably be the most traditional of Japanese cuisines (just think of it like the roll in all-you-can-eat Japanese food scene) – lighter, and crispy on the outside juicy with tender inside. Tempura is the dish of light crispy crust and tender juicy filling and the secret to tem...Read more -
Crispy Code Cracked: Why Every Kitchen Needs Breadcrumbs
In the sizzling oil pan, breadcrumbs can always put on a tempting golden coat on the food. Whether it is golden and crispy fried chicken, shrimp steaks on the outside and tender onion rings, or crispy and delicious fried onion rings, breadcrumbs can always give the food a unique taste and flavor....Read more -
Japanese Pickled Radish: A Symphony of Tradition and Modern Wellness
Cultural Roots of Pickled Radish Pickled radish, or as it’s often called, Takuan-zuke or daikon tsukemono, carries within it a story of generations of culinary ingenuity. It wasn’t just a happy accident; it came about from the very real need to keep vegetables from spoiling when the s...Read more -
Temaki Sushi: A Japanese Delight Even Beginners Can Master
So, you’ve got temaki sushi, right? It’s like this awesome Japanese finger food – you take a piece of that crispy nori seaweed, stuff it with some tasty sushi rice and whatever fillings you’re into. It’s not just food, it’s kinda like a fun, DIY thing. Forget about t...Read more -
Soy Protein: The Golden Pivot for Food Industry Transformation
As global health awareness and sustainable development concepts deepen, the plant-based protein market is experiencing explosive growth. As an “all-rounder” in the plant-based protein family, soy protein has become a core raw material for food enterprise transformation and upgrading, leveraging i...Read more -
Frozen Product – Wakame Salad
wakame salad: Good companion for weight loss In the pursuit of a healthy lifestyle today, more and more people begin to pay attention to their diet. Especially for those who are trying to lose weight, it is very important to find a food that will satisfy both the taste and help with weight loss. ...Read more -
Inari Sushi – Inari Age
Make your own sushi, full of Japanese flavor! With the improvement of people’s living standards, many Japanese, Korean and Thai dishes have also been favored by Chinese people. Today, I would like to share with you a dish full of Japanese flavor. My homemade sushi is a delicious food in Jap...Read more -
Organic Soybean Pasta: A Nutritious and Versatile Culinary Delight
In the current pursuit of a healthy diet, organic Soybean Pasta are highly sought after by numerous food enthusiasts. With its rich nutrition, it has quickly gained popularity in the food circle. Whether for fitness enthusiasts managing their body shape or health – conscious individuals pur...Read more -
The Irresistible Allure of Mochi: From Asia to the World
In the dazzling world of cuisine, mochi has successfully won the hearts of countless food lovers with its unique texture and profound cultural heritage. Whether at the street food stalls or in high-end and elegant dessert shops, it can be seen everywhere. People may buy a portion casually on a bu...Read more -
Frozen Product – Roasted Eel
Have you ever tried Roasted eel, a Japanese delicacy? If not, then you’re really missing out on a unique culinary experience. Roasted eel, as a common ingredient in Japanese cuisine, has become a favorite of many food lovers for its delicious taste and unique texture. In this article, I wil...Read more