-
Fish Roe: A Delicacy From the Ocean
In the vast ocean world, fish roe is a delicious treasure bestowed by nature on human beings. It not only has a unique taste, but also contains rich nutrition. It plays an important role in Japanese cuisine. In the exquisite Japanese cuisine system, fish roe has become the finishing touch of sush...Read more -
Frozen Edamame: The Guardian of Japanese Food Flavor in the Changing Seasons
In the world of Japanese cuisine, summer edamame, with its fresh and sweet taste, has become the soul appetizer of izakaya and the finishing touch of sushi rice. However, the appreciation period of seasonal edamame is only a few months. How can this natural gift break through the limitations of t...Read more -
What is Arare? ——Delicious Japanese Rice Crackers
Arare (あられ) is a traditional Japanese rice snack made from glutinous rice or japonica rice, which is baked or fried to make a crispy texture. It is similar to Rice Cracker, but is usually smaller and lighter, with rich and diverse flavors. It is a classic choice for t...Read more -
The truth behind the price difference of soy sauce
As a must-have condiment in the kitchen, the price difference of soy sauce is staggering. It ranges from a few yuan to hundreds of yuan. What are the reasons behind it? The quality of raw materials, production process, amino acid nitrogen content and types of additives together constitute the val...Read more -
How to judge the quality of vegetable spring rolls
Spring rolls are a traditional delicacy that is deeply loved by people, especially vegetable spring rolls, which have become a regular on many people’s tables with their rich nutrition and delicious taste. However, to judge whether the quality of vegetable spring rolls is superior, it is ne...Read more -
Nikkei Cuisine- A Wonderful Blend of Japanese and Peruvian Cuisine
In recent years, a “mix-and-match trend” has swept through the international food circle – Fusion Cuisine is becoming the new favorite of foodies. When foodies grow tired of a single flavor, this kind of creative cuisine that breaks geographical boundaries and plays with ingredi...Read more -
5 Tips on How to Eat Japanese Food
1.Begin With a Phrase When it comes to cuisine, Japanese meals are quite different compared to American meals. First off, the utensil of choice is a pair of chopsticks instead of a fork and knife. And secondly, there are many foods that are unique to the Japanese table that need to be eaten in a ...Read more -
Tips about Konjac Noodles
What Are Konjac Noodles? Commonly called shirataki noodles, konjac noodles are noodles made from the corm of the konjac yam. It’s a simple, almost translucent noodle that takes on the flavor of whatever it’s paired with. Made from the corm of the konjac yam, also dubbed the elephant y...Read more -
How to Distinguish Between Light Soy Sauce, Dark Soy Sauce and Oyster Sauce?
In kitchens around the world, a variety of condiments can be found, among which light soy sauce, dark soy sauce, and oyster sauce stand out. These three condiments look similar at first glance, so how do we distinguish them? In the following, we will explain how to diffe...Read more -
Sake Brands You Should Know in Japanese Restaurant
The Japanese food is based on fresh fish, and it is the most suitable with strong and refreshing sake. The so-called sake is made from rice harvested in autumn and fermented in winter. In ancient times, there was only “turbid wine” in Japan, not sake. Later, some people added carbonif...Read more -
Wasabi Powder: the Soul Mate of Sushi
In Japanese cuisines, wasabi powder with its sharp tang and unique aroma has turned into an exquisite accompaniment to sushi. Heavily patronized sushi restaurants use fresh wasabi, whereas home cooks substitute with wasabi powder. Regardless of the form, wasabi always evokes excitement with its p...Read more -
Japanese Needle Breadcrumbs: Different Sizes and Corresponding Food
Japanese needle-like bread chaff is a unique bread processing product known for its slender needle-like shape. This kind of bread bran not only has a crisp taste, but also has a good wrapping property, which can add unique flavor and texture to various fried foods. According to the size of the br...Read more