The food export and import industry is facing unprecedented challenges due to the surge in sea freight costs, threatening the profitability and sustainability of many businesses. However, experts and industry leaders are identifying innovative strategies to navigate this...
The 136th Canton Fair, one of the most prestigious and anticipated trade events in China, is scheduled to kick off on October 15, 2024. As a pivotal platform for international trade, the Canton Fair attracts buyers and sellers from around the world, facilitating business...
China has established itself as a leading producer and exporter of dried black mushrooms, a popular and nutritious ingredient widely used in Asian cuisine. Known for their rich flavor and versatility in cooking, dried black fungus are a staple in soups, stir-fries, and s...
World Food Expo in Moscow (Date Sept. 17th - 20th) is a vibrant celebration of global gastronomy, showcasing the rich flavors that different cultures bring to the table. Among the many cuisines, Asian cuisine occupies an important place, attracting the attention of food ...
SIAL Paris, one of the world's largest food innovation exhibitions, celebrates its 60th anniversary this year. SIAL Paris is the must-attend biennial event for the food industry! Over the space of 60 years, SIAL Paris has become the flagship me...
Polagra in Poland (Date Sept. 25th - 27th) is a small and medium exhibition that unites suppliers from different countries and creates a dynamic market for food and beverage products. This annual event attracts significant attention from industry professionals, retailers...
Autumn is crisp and clear, and the National Day celebrations in many countries coincide with the harvest season. This time of year is not only a time of national pride; It is also a time to reflect on the rich resources our planet has to offer, especially the grains that...
This year marks a major milestone for our company as we celebrate our 20th anniversary. To mark this special occasion, we organized an exciting two days of team building activities. This colorful event aims to cultivate team spirit, enhance physical fitness, and provide ...
China has a rich and diverse food culture, and as an important part of Chinese cuisine, various seasoning spices play an indispensable role in Chinese cuisine. Not only do they give dishes a unique flavor, but they also have important nutritional values and medicinal eff...
Dried black fungus, also known as Wood Ear mushrooms, is a type of edible fungus that is commonly used in Asian cuisine. It has a distinctive black color, a somewhat crunchy texture, and a mild, earthy flavor. When dried, it can be used in a variety of dishes such as sou...
Dried Tremella, also known as snow fungus, is a type of edible fungus that is commonly used in traditional Chinese cuisine and traditional Chinese medicine. It is known for its jelly-like texture when rehydrated and has a subtle, slightly sweet flavor. Tremella is often ...
Bubble tea, also known as boba tea or pearl milk tea, originated in Taiwan but quickly gained popularity across China and beyond. Its charm lies in the perfect harmony of smooth tea, creamy milk, and chewy tapioca pearls (or "boba"), offering a multi-sensory experience t...