Pickled radish, in Japanese cuisine, usually refers to pickled white radish. It plays the role of Chinese medicine in Japanese cuisine. Although it looks like just an ordinary radish, it can add a lot of beauty to a piece of sushi. It not only appears as a side dish, but also adds a unique flavor to various dishes.
How to make it
With a light bite, you will find that it has a unique flavor, moderately sweet and sour, which makes people have endless aftertaste. The secret of making pickled radish lies in the pickling process. First, mix salt with rice sugar, sieve out broken rice and fine rice crumbs, then add auxiliary materials such as turmeric, saccharin and licorice, and mix well with a small amount of water. Then, sprinkle these materials on the bottom of the pickling barrel, arrange the dried radishes in parallel and squeeze them tightly to minimize the gaps, and then sprinkle a layer of ingredients on the radishes. In this way, layer by layer, sprinkle more ingredients on the top layer, and finally cover the pickled radish and press it with stones to seal it. It can be eaten after about 3 months.
How to eat
Pickled radish can be eaten alone as an appetizer. It is sweet and sour and can induce appetite. It can also be used in dishes such as sushi and oden to add a fresh taste. In addition, Japanese daikon can be used in a variety of cooking methods such as stews and kimchi, and has a rich variety of eating methods.
Cultural background
In Japan, “pickled radish” is the common name for white radish. The Japanese love white radish very much because it is cold-resistant and easy to store, and can be eaten in a variety of ways, such as pickling, stir-frying, roasting, braising, stewing, etc. White radish occupies an important position in Japanese food culture. It is not only used in daily diet, but also plays a symbolic role in festivals and celebrations.
Beijing Shipuller provides you with high-quality Pickled radish in different shapes: Pickled radish, Pickled radish strips, Pickled radish slices, and Pickled radish shreds
Contact
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Web: https://www.yumartfood.com/
Post time: Feb-19-2025