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Friends in Saudi Arabia,Looking Forward to Seeing You
Celia Wang The sales team of Beijing Shipuller Co., Ltd will attend the Saudifood Show in Riyadh from May 12 to 14, 2025 to share the food culture from the East with friends in Saudi Arabia. Saudi Arabia's warm cultural environment and open market make us feel cordial an...Read more -
Nikkei Cuisine- A Wonderful Blend of Japanese and Peruvian Cuisine
In recent years, a “mix-and-match trend” has swept through the international food circle – Fusion Cuisine is becoming the new favorite of foodies. When foodies grow tired of a single flavor, this kind of creative cuisine that breaks geographical boundaries and plays with ingredi...Read more -
5 Tips on How to Eat Japanese Food
1.Begin With a Phrase When it comes to cuisine, Japanese meals are quite different compared to American meals. First off, the utensil of choice is a pair of chopsticks instead of a fork and knife. And secondly, there are many foods that are unique to the Japanese table that need to be eaten in a ...Read more -
Tips about Konjac Noodles
What Are Konjac Noodles? Commonly called shirataki noodles, konjac noodles are noodles made from the corm of the konjac yam. It’s a simple, almost translucent noodle that takes on the flavor of whatever it’s paired with. Made from the corm of the konjac yam, also dubbed the elephant y...Read more -
How to Distinguish Between Light Soy Sauce, Dark Soy Sauce and Oyster Sauce?
In kitchens around the world, a variety of condiments can be found, among which light soy sauce, dark soy sauce, and oyster sauce stand out. These three condiments look similar at first glance, so how do we distinguish them? In the following, we will explain how to diffe...Read more -
Sake Brands You Should Know in Japanese Restaurant
The Japanese food is based on fresh fish, and it is the most suitable with strong and refreshing sake. The so-called sake is made from rice harvested in autumn and fermented in winter. In ancient times, there was only “turbid wine” in Japan, not sake. Later, some people added carbonif...Read more -
We Sincerely Invite Partners From All Over the World to Come and Negotiate!
Beijing Shipuller Co., Ltd. invites you to attend the 2025 Anuga Select Brazil to explore new opportunities in the South American market! As a leading company in the global food industry for 20 years, Beijing Shipuller Co., Ltd. will be present at Anuga Select Brazil, which will be held from Apri...Read more -
Wasabi Powder: the Soul Mate of Sushi
In Japanese cuisines, wasabi powder with its sharp tang and unique aroma has turned into an exquisite accompaniment to sushi. Heavily patronized sushi restaurants use fresh wasabi, whereas home cooks substitute with wasabi powder. Regardless of the form, wasabi always evokes excitement with its p...Read more -
Japanese Needle Breadcrumbs: Different Sizes and Corresponding Food
Japanese needle-like bread chaff is a unique bread processing product known for its slender needle-like shape. This kind of bread bran not only has a crisp taste, but also has a good wrapping property, which can add unique flavor and texture to various fried foods. According to the size of the br...Read more -
Steps for Using Tempura Powder in Japanese Restaurants
Tempura could arguably be the most traditional of Japanese cuisines (just think of it like the roll in all-you-can-eat Japanese food scene) – lighter, and crispy on the outside juicy with tender inside. Tempura is the dish of light crispy crust and tender juicy filling and the secret to tem...Read more -
Crispy Code Cracked: Why Every Kitchen Needs Breadcrumbs
In the sizzling oil pan, breadcrumbs can always put on a tempting golden coat on the food. Whether it is golden and crispy fried chicken, shrimp steaks on the outside and tender onion rings, or crispy and delicious fried onion rings, breadcrumbs can always give the food a unique taste and flavor....Read more -
Japanese Pickled Radish: A Symphony of Tradition and Modern Wellness
Cultural Roots of Pickled Radish Pickled radish, or as it’s often called, Takuan-zuke or daikon tsukemono, carries within it a story of generations of culinary ingenuity. It wasn’t just a happy accident; it came about from the very real need to keep vegetables from spoiling when the s...Read more