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The Versatile World of Wasabi: From Powder to Paste
When you think of wasabi, the first image that might come to mind is that vibrant green paste served alongside sushi. However, this unique condiment has a rich history and a variety of forms that can elevate your culinary creations. Wasabi, a plant native to Japan, is kn...Read more -
Beijing Shipuller at the Canton Fair
The Canton Fair, one of the largest and most prestigious trade fairs in the world, is opening again and Beijing Shipuller is honored to announce its participation in this event. Known for its commitment to quality and innovation, Beijing Shipuller takes the opportunity t...Read more -
Highlights from SIAL Paris: Strengthening Global Food Partnerships
This week, our company proudly participated in the renowned SIAL food exhibition in Paris, France, a pivotal event in the global food industry. The Paris Food Exhibition (SIAL) is the world's largest food innovation exhibition. It is the largest food industry event in E...Read more -
Discover the Versatility of Konjac: A Cooking Game Changer
In the ever-evolving world of health and wellness, konjac has become a star ingredient, attracting food lovers and health-conscious individuals alike. Derived from the roots of the konjac plant, this unique ingredient is known for its low calorie and high fiber content, ...Read more -
2024 FI Europe European Food Ingredients Exhibition
As a company that has been exporting food since 2004, Beijing Shipuller has enjoyed our one-stop Asian food procurement service in 93 countries and regions. The annual order volume exceeds 600 containers. We sincerely invite you to attend the 2024 FI Europe European Food...Read more -
Sodium Tripolyphosphate Product Description
Chemical formula: Na5P3O10 Molecular weight: 367.86 Properties: White powder or granules, easily soluble in water. According to the application and processing requirements, we can provide products of various specifications such as different apparent densities (0.5-0.9g...Read more -
Carrageenan Product Description
General Properties Carrageenan is generally a white to yellow-brown powder, odorless and tasteless, and some products have a slight seaweed flavor. The gel formed by carrageenan is thermoreversible, that is, it melts into a solution after heating, and forms a gel again w...Read more -
China’s Logistics and Cold Chain Transportation Boom Fuels Export Growth
China's logistics transportation industry has achieved remarkable development, setting a benchmark for efficiency and connectivity both domestically and internationally. The rapid evolution of this sector has not only facilitated seamless domestic supply chains but has a...Read more -
Importance of Marine Insurance in Food Import and Export Business
In the competitive world of food exports, the importance of marine insurance cannot be overstated. As businesses navigate the complexities of international trade, protecting cargo against potential losses during transportation has become a vital aspect of risk management...Read more -
Mitigating the Risks of Rising Sea Freight Costs in Food Export Business
The food export and import industry is facing unprecedented challenges due to the surge in sea freight costs, threatening the profitability and sustainability of many businesses. However, experts and industry leaders are identifying innovative strategies to navigate this...Read more -
136th Canton Fair Food Products Set to Open on October 31, 2024; Beijing Shipuller Company Ready to Welcome Global Food Industry Professionals
The 136th Canton Fair, one of the most prestigious and anticipated trade events in China, is scheduled to kick off on October 15, 2024. As a pivotal platform for international trade, the Canton Fair attracts buyers and sellers from around the world, facilitating business...Read more -
China’s Dried Black Fungus : A Thriving Export Business
China has established itself as a leading producer and exporter of dried black mushrooms, a popular and nutritious ingredient widely used in Asian cuisine. Known for their rich flavor and versatility in cooking, dried black fungus are a staple in soups, stir-fries, and s...Read more