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How to Distinguish between Light and Dark Soy Sauce
Soy sauce is a staple condiment in Asian cuisine, known for its rich umami flavor and culinary versatility. The soy sauce brewing process involves mixing soybeans and wheat and then fermenting the mixture for a period of time. After fermentation, the mixture is pressed t...Read more -
Halal Certification for Vermicelli of Beijing Shipuller Has Taken Effect
In order to meet the needs of customers, expand the sales scope of Longkou vermicelli, and promote our Chinese food to the world, Halal certification for vermicelli has been put on the agenda in June. Obtaining Halal certification involves a rigorous process that require...Read more -
Tips for Different Coating Methods for Prepared Foods
Coatings, such as starches and breadings, provide the desired product appearance and texture while locking in food flavor and moisture. Here are some insights into the most common types of food coatings to get the best results from your ingredients and coating equipment....Read more -
How to Choose Shiitake
Dried shiitake mushrooms are a common ingredient. They are delicious and nutritious. They are very tasty whether used in stews or fried after soaking. They not only add a unique flavor to dishes, but also enhance the taste and nutritional value. But do you know how to ch...Read more -
Today We Welcomed the ISO Certification Team for an On-Site Audit
Today we welcomed the ISO certification team for an on-site audit. We attach great importance to meeting international regulatory requirements, and the company and the factories we work with have obtained various certifications, including HACCP, FDA, CQC and GFSI. This p...Read more -
Exploring the Historical Characteristics of Sushi Nori and How to Enjoy It
Sushi is a beloved Japanese dish known around the world for its unique taste and appearance. One of the key ingredients in sushi is seaweed, also known as nori, which adds unique flavor and texture to the dish. In this blog, we’ll delve into the historical characteristic...Read more -
Slight Heat of The 24 Solar Terms
Slight Heat is an important solar term in the 24 solar terms in China, marking the official entry of summer into the hot stage. It usually occurs on July 7 or July 8 every year. The arrival of Slight Heat means that summer has entered the peak of heat. At this time, the ...Read more -
Plant-Based Foods- Soy Protein Products
A recent hot topic in the food industry is the rise and continued growth of plant-based foods. As people's awareness of health and environmental protection continues to increase, more and more people choose to reduce their consumption of animal foods and choose plant-bas...Read more -
Celebrate Eid al-Adha and Send Blessings
Eid al-Adha, also known as Eid al-Adha, is one of the most important celebrations in the Islamic calendar. It commemorates Ibrahim’s (Abraham’s) willingness to sacrifice his son as an act of obedience to God. However, before he could offer the sacrifice, God provided a ram instead. T...Read more -
McDonald’s Chicken Nuggets – The Food Coating Solution
When it comes to fast food, McDonald’s chicken nuggets are a popular choice for many people. The crispy, flavorful coating of these chicken nuggets is what sets them apart, and achieving the perfect coating requires precise and wel...Read more -
Introduce the History and Usage of Chopsticks
Chopsticks have been an integral part of Asian culture for thousands of years and are a staple tableware in many East Asian countries, including China, Japan, South Korea and Vietnam. The history and use of chopsticks are deeply rooted in tradition and have evolved over time to become an importan...Read more -
Grain in Ear(Mangzhong) – the Beginning of Midsummer, Busy Sowing Hope
Grain in Ear, also known as Mangzhong in Chinese, is the 9th of the 24 solar terms in the traditional Chinese calendar. It usually falls around June 5th, marking the midpoint between the summer solstice and the beginning of summer. Mangzhong is a solar term that generall...Read more