Japanese needle-like bread chaff is a unique bread processing product known for its slender needle-like shape. This kind of bread bran not only has a crisp taste, but also has a good wrapping property, which can add unique flavor and texture to various fried foods. According to the size of the bread bran, it can be applied to different types of fried food, so as to achieve the best taste and appearance.
Small size (1-2mm)
Small sized Japanese needle-like breadcrumbs are ideal for wrapping small or fine fried foods. For example, products such as shrimp, fish fillet and chicken rice Krispies. Breadcrumbs of this size adhere tightly to the surface of the food, forming a uniform and delicate crust. During the frying process, the tiny breadcrumbs heat up and crumble quickly, making the shell of the fried food crisp and delicate, while keeping the inside of the ingredients tender and juicy. Like shrimp, after the small size of bread crumbs wrapped, fried shrimp skin golden crisp, shrimp meat is tender, texture is distinct, in the restaurant is very good appearance.
Medium size (3-5 mm)
Medium sized Japanese needle-like breadcrumbs are often used to wrap medium sized foods, suitable for chicken drumsticks, chicken cutlets, fish cutlets, etc. Breadcrumbs of this size can form a moderate thickness when wrapped, making the fried food shell more full and crisp. During the frying process, it can effectively lock in the moisture inside the ingredients, maintaining the juiciness of the ingredients, while giving the shell an attractive golden color. For example, the chicken steak wrapped in 3-5mm bread bran, after frying, the skin is crisp, a bite down, “click click click”, but the chicken inside is tender and juicy, and the taste is rich. In addition, this size of bread bran is also suitable for frying vegetables that need a certain thickness of the shell, such as eggplant strips and lotus root slices, which can make the vegetables crisp outside and tender inside, and taste better.
Large size (6-10mm)
Large sized Japanese needle-like breadcrumbs are suitable for large or chunky fried foods, such as whole pork chops, steaks or large fish pieces. Breadcrumbs of this size are able to provide a thick crust to the food, creating a noticeable layer and crispness during the frying process. At high temperatures, large breadcrumbs can quickly form a firm shell, effectively locking in the moisture and nutrients inside the ingredients, ensuring that the outer layer of the fried food is crisp, while the inside remains tender and juicy. From a visual point of view, this bread-chaff coated food is very attractive. Like a pork chop wrapped in large breadcrumbs, the skin is thick and crispy after frying, presenting an attractive golden color, and the meat is tender and juicy when cut inside, and the taste is excellent.
The size choice of Japanese needle-shaped breadcrumbs is crucial to the final quality of fried food. Different sizes can match different fried foods, thus providing consumers with a rich and varied culinary experience. Whether it is delicate texture in small size or thick and crispy in large size, Japanese needle-shaped bread crumbs can add a unique charm to fried foods. We, BEIJING SHIPULLER CO., LTD has been exporting breadcrumbs of all sizes for almost 20 years, whatever your requirements, come talk, come tell us! We have a team of experts to customize the perfect solution for you!
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Beijing Shipuller Co., Ltd.
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Web: https://www.yumartfood.com/
Post time: Apr-23-2025