Make your own sushi, full of Japanese flavor!
With the improvement of people’s living standards, many Japanese, Korean and Thai dishes have also been favored by Chinese people. Today, I would like to share with you a dish full of Japanese flavor. My homemade sushi is a delicious food in Japan, but now many Chinese people also like to eat it. The only difference is that the ingredients of sushi are much richer.
Inari Age is a kind of Japanese fried product, which means salty or sweet Inari Age in Chinese. Vegetables, rice or fish can be added. At the earliest, Inari Age is the food of Japanese monks, and it was not until hundreds of years ago that it began to spread among the people.
Now a lot of food made with the flavor of oil Yang, especially for the user to make sushi, children like to eat very much, in fact, it is not difficult to make their own, full of Japanese flavor how to eat not enough, here is a look at the specific practices of this homemade flavor of oil Yang sushi, mothers with children at home can try to do it.
【Course】: Inari Sushi
[Cooking ingredients] : one bowl of rice, three pieces of flavorful oil, one piece of tuna, one piece of beef fruit, one piece of cooked sesame, one piece of chopped nori, one spoonful of sushi vinegar, one spoonful of sushi soy sauce, and one piece of honey mustard sauce.
【Cooking steps】:
1. First prepare the ingredients you need.
2, prepare the leftover rice, and then pour the appropriate amount of sushi vinegar into the rice, and then add the white sesame seaweed (I used the seaweed is also added to the egg bonito, you can add according to your own taste).
3, use chopsticks to stir evenly standby, rice is best made with the rest of the rice, so that
4. Put the tuna into a bowl with a little honey mustard sauce, then stir well.
5. Add more white sesame seeds, stir well and set aside.
6. Cut the Inari Age in half, take out one of them, and then put the mixed sushi rice into it, as shown in the picture.
7, when you put the rice, try to press it tightly, this is just the original to do other flavors.
8, take another pay flavor oil Yang, and then into the sushi rice, this time into seven or eight full, and then put in tuna, this one is tuna.
9, then take a flavor of oil poplar, and then into the sushi rice, then into the pulp of avocado, this one is avocado flavor.
10, all done and placed on the plate, several flavors, to meet different taste needs, come and have a try.
【Cooking tips】:
1, you can buy ready-made half cut, you can open the middle, and then into sushi rice and other ingredients, want to eat the ingredients can be put in, make different tastes.
2. The seasonings used here are all the seasonings needed to make sushi.
3, rice is best to use leftover rice to make, add coarse and soy sauce according to their own taste to add on the line, avocado can also be replaced with other fruits, mango can also taste very good, we can try.
Contact
Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Web: https://www.yumartfood.com/
Post time: Mar-20-2025