Ice cream: your summer savior

In the blazing sun, the summer heat, when you sweat profusely, dry lips and tongue, if you can eat a mouthful of ice cream, you will feel refreshed at once. But how was this cool and delicious treat invented and produced?

The ice cream refrigeration technology that is now so popular around the world first originated in China and was brought to Italy by Marco Polo. It was brought to France by the Italian Princess, and King Charles I spent a huge amount of money to buy this patent to England. Finally, with the discovery of the American New World and the development of international trade to the United States.

No matter what kind of ice cream, the first step in its production is the preparation of the liquid. Liquid preparation is the foundation of ice cream production, and homogenization is the key step that improves the texture and taste of the ice cream by refining the fat particles. This step is critical to the subsequent development of the ice cream flavor. After the pre-treatment of the ingredients, the heating of the mix and the sterilization process, the critical step of homogenization takes place.

Homogenization is a critical step. In modern production lines, ice cream is formed into finished products through the processes of freezing, aerating and canning, while complex shapes are uniquely designed through molding and cutting techniques. After homogenization, the large fat particles are converted into smaller ones, which helps the emulsifiers work more efficiently to improve the texture and taste of the product. Next, the liquid undergoes an “aging” phase of cooling and resting to further improve its structure. Finally, depending on the type of product, such as ice cream in cups or cones, it is filled into the appropriate containers and production is complete.

Lemon Ice Cream, Mango Ice Cream, Cantaloupe Ice Cream and Peach Ice Cream from our company are produced using the latest technology. As shown in the picture, the different flavors are individually molded and made to look like their respective fruit flavors. Realistic and interesting, fully mobilizing consumers' interest in purchasing. With the addition of real fruit juice, the taste is more restored to the flavor of fresh fruits, and vitamins can be supplemented, which is a good choice to pass the hot summer days.