The main use of edamame in restaurants is as a side dish . Because it is delicious and inexpensive, it has become one of the most common side dishes. The preparation of edamame is simple, usually just boil the edamame, sprinkle it with salt or boil it in salted water .
edamame is not only delicious, but also helps ease the absorption of alcohol and prevent drunkness. edamame is not only common in restaurants, but also plays an important role in daily life, often appearing in breakfast and in the toilet, served with rice.
Picking time and method
The best time to pick edamame is when the pod is crisp and tender and the fiber is low, and too early or too late will affect the quality. After picking, it should be transported and processed in time to maintain its freshness and taste.
Processing method
cleaning: Put edamame into the pool, add water to soak, clean the shell sludge, and pick out the dented, worm-bitten, yellow beans, etc. Wash in batches, making sure to rinse well.
blanching: Put the cleaned edamame into 98-100℃ water blanching for 85 seconds to inhibit enzyme activity and keep the bright green.
cooling: After blanching, cool quickly to below 15℃ central temperature, maintaining its bright green color and mouthfeel.
quick-freezing: quick-freezing the cooled edamame to ensure that the center temperature is not higher than -18℃, completely monomer frozen.
Eating method
salted edamame: Put the cleaned edamame into a pot, add a little salt, dried chilli, Sichuan peppercorns, star anise and other spices, cook for 10-15 minutes, turn off the heat and simmer for 5 minutes, then serve.
dried edamame: marinate washed edamame overnight with a lot of salt, then cook and dry, can store for a long time, grab a handful directly.
edamame stir-fried pork belly : deep-fry and soak the pork belly into slices, fry with fat, add edamame kernel and stir-fry, then add light soy sauce and salt to taste, juice can .
lazy tofu: shelled edamame and mashed, stir-fry shredded pumpkin, bring to a boil, add mashed chilli and tomato paste to taste, stir well and serve.
spiced edamame: cut off both ends of the edamame, wash with salt, and boil thoroughly in cold water. Prepare seasonings such as bean paste, garlic, ginger, etc., stir-fry until fragrant, add edamame, stir fry, then add light soy sauce, oyster sauce, beer, etc. Cook for 15 minutes, collect the juice and serve.
Contact
Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Web: https://www.yumartfood.com/
Post time: Mar-08-2025