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Christmas | When Sushi Meets Holiday Magic, Creating a Winter Fairytale on Your Table
The Christmas bells are about to ring. Besides gifts and carols, is your table ready for a festive makeover? This year, why not dress up your sushi in Christmas attire and add a unique flavor and surprise to this winter with creativity and ingenuity? Snowman Salmon Sushi: A Winter Fairytale Hidd...Read more -
Reaching the World, Writing a New Chapter: Shipuller Shines at International Food Industry Events
This autumn, Shipuller traveled the globe, from Casablanca in North Africa to Lima in South America and Cologne in Europe. We participated in three major industry events: SIEMA in Morocco, Expo Alimentaria in Peru, and Anuga in Germany. This series of exhibitions not only strengthened our deep fr...Read more -
Unagi Sauce–One Of The Most Essential Sauces
In Japanese cuisine, unagi sauce is considered one of the most essential sauces. It’s a sauce used for grilled eel. Composed primarily of soy sauce, mirin, sugar, and sake, it boasts a sweet and salty flavor and caramelized texture. Ingredients and Uses: Unagi sauce combines soy sauce for s...Read more -
Shichimi is An Indispensable Seasoning in Japanese Cuisine
Shichimi is a traditional Japanese blend of chili peppers, blended with six spices. Its full Japanese name, “Shichimi Toshinko,” refers to the historical name for chili peppers introduced to Japan via the Korean Peninsula. Its base formula includes seven different spices, including mu...Read more -
Joyful World of Udon
The Japanese love noodles. There are countless specialty shops for ramen and soba in Japan, satisfying Japanese appetites day and night. Today, we will introduce another type of noodle beloved by the entire nation – udon. Udon noodles (うどん or 饂飩) are thick noodles made from wheat flour, wate...Read more -
Drinking Culture Runs Deep in Japan: How Is Sake Served?
Known more commonly in Japan as nihonshu, sake comes in a range of flavor profiles and proofs and can be enjoyed hot, cold or at room temperature. Since sake is so important to the nation, a rich set of customs surround its consumption and production. It’s easy to enjoy drinking sake, but c...Read more -
The Frying Techniques and Oil Temperature Control for Japanese Tempura
In Japanese cuisine, tempura is beloved for its unique frying technique, resulting in a golden, crispy exterior and a tender, tender interior. The key to making authentic Japanese tempura at home lies in mastering the frying technique and precisely controlling the oil temperature. First, let̵...Read more -
How to Make a Popular Matcha Drink in 2025 – Thick Matcha Cheese with Fragrant Coconut
In the spring of 2025, the Chinese tea market experienced a “green storm,” with matcha becoming the undisputed leader in market share. This trend began brewing in the second half of last year and saw explosive growth this spring. Numerous tea brands launched new matcha-themed products...Read more -
Quick-Cooking Noodles in Multiple Specifications
The instant noodles of various specifications exported by Beijing Shipuller Co., Ltd. have been fully supplied to the global market. This product, with its unique steaming and boiling process and various packaging specifications, is becoming the preferred ingredient for overseas catering enterpri...Read more -
Precise Cutting, Perfection Achieved
In the high-pressure environment of a professional sushi kitchen, efficiency and consistency are as important as top-quality fish. Beijing Shipuller Co., Ltd. is a leading exporter of authentic Asian food, dedicated to meeting this demand by offering a full range of professional-grade precisely c...Read more -
Fun Facts Behind the Pickled Ginger
In Japanese restaurants, you can often see free beni shōga (red pickled ginger strips) placed on the table, and in sushi restaurants, there’s another ginger-based side dish called gari. Why is it called “gari”? It’s not just sushi shops — if you buy sushi in major supermarkets across Japan, it wi...Read more -
How I Make My Go-To Salmon & Avocado Sushi at Home
I’ve always loved that moment in a sushi bar when the chef places a perfect roll in front of you — neat, tight, and fresh. But one rainy weekend, I decided to see if I could pull it off at home. Turns out, it’s way easier than I thought… especially once I had my Yumart Sushi Kit on the counter. ...Read more