Japanese style Frozen Squid Tube

Long storage time: Frozen squid has been processed at low temperature, which can effectively extend its storage time, making it convenient for consumers to store it for a long time and use it at any time.

Delicious taste: High-quality frozen squid can still maintain good taste and deliciousness after thawing, and is suitable for a variety of cooking methods, such as frying, grilling, boiling, etc.
Rich nutrition: Squid itself is rich in protein, vitamins, calcium, phosphorus, iron and other minerals. Freezing treatment will not significantly affect its nutritional value, so frozen squid is still a nutritious food.

Reference method of consumption:
1. Defrost, clean and dry the squid.
2. Add 20 grams of BBQ ingredients.
3. Wear disposable gloves and mix well, then add peanut oil and marinate for a while. At the same time, preheat the oven to 200 degrees, upper and lower fire, and hot air circulation.
4. Put the marinated squid into a baking tray lined with tin foil.
5. Put it into the oven with the baking tray and bake for 15 minutes. After baking, wear heat-insulating gloves and take it out while it is hot.
6. Clamp it with clean meat clips, cut it into circles with kitchen scissors, and cut the whiskers into strips vertically, put it on a plate, pour the barbecue sauce on it, and serve it with lemon slices and mint leaves.