Japanese Style Frozen Crab Stick

Short Description:

Name: Frozen Crab Stick

Package: 1kg/bag, customized.

Origin: China

Shelf life: 18 months below -18°C

Certificate: ISO, HACCP, BRC, HALAL, FDA

Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat.

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Product Information

In Japanese, it is called kanikama (カニカマ), a portmanteau of kani ("crab") and kamaboko ("fish cake"). In the United States, it is often simply called kani.

The Japanese company Sugiyo first produced and patented imitation crab flesh in 1974, as kanikama. This was a flake type. In 1975, the company Osaki Suisan first produced and patented imitation crab sticks. Frozen crab sticks are used in sushi, salads, fried in tempura, and many other dishes.

This is crab-flavored kamaboko made from fine-fiber fish meat. After opening the package, loosen layer by layer, remove the wrapping paper, cook, and enjoy. This product uses natural pigments. No fungicides or preservatives are used, so you can enjoy it with confidence. Versatile, it can be pickled or served with salads, chawanmushi, soups, and more.

Ingredients

Fish meat (Tara), egg white, starch (including wheat), crab extract, salt, fermented seasoning, shrimp extract, seasoning (amino acid, etc.), seasoning, red pepper pigment, emulsifier

Nutrition

Items	Per 100g
Energy (KJ)	393.5
Protein (g)	8
Fat (g)	0.5
Carbohydrate (g)	15
Sodium (mg)	841

Package

SPEC.	1kg*10bags/ctn
Gross Carton Weight (kg):	12kg
Net Carton Weight (kg):	10kg
Volume(m³):	0.36m³

More Details

Storage:At or below -18°c.

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