High Quality Cooked Frozen Mussel Meat

Mussels are delicious, nutritious, and rich in various nutrients and physiologically active substances, and have great development and utilization value.
(1)The protein content of mussel soft matter is as high as 59.1%, and the amino acid composition is complete. The essential amino acid content accounts for 33.2% of the total amino acid content, which is much higher than that of eggs, chicken, duck, fish, shrimp and meat.
(2)The content of saturated fatty acids in mussels is lower than that in pork, beef, mutton and milk, but the content of polyunsaturated fatty acids (PUFA) is high, among which eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the highest. The total amount of EPA+DHA varies with the seasons.
(3)Mussels are rich in various minerals, especially trace elements such as iron, zinc, and selenium.
(4) Mussels contain high levels of vitamins, including water-soluble vitamins and fat-soluble vitamins.

No sand, purged of sand in big and small pool, clean of sand before production;
No broken shells, carefully selected by hand. not any additives;
Rich in nutrition, highly nutrient, low fat and low heat, without any preservatives.