Cantaloupe Ice Cream

In terms of the production process, shaped ice creams have unique requirements. Firstly, high-quality raw materials are also needed. Fresh milk and cream remain the core for creating a mellow taste, combined with an appropriate amount of sugar to add sweetness to the ice cream. Then, pigments need to be accurately blended to simulate the natural colors such as the light yellow of lemons, the golden yellow of mangoes, the pink of peaches, and the green of melons. Moreover, these pigments must meet food safety standards to ensure both deliciousness and health. During the production process, with the help of professional molds, the mixed ice cream raw materials are slowly poured in and formed through low-temperature freezing. After demolding, the shaped ice creams have complete shapes and delicate details. From the perspective of nutritional value, similar to traditional ice creams, shaped ice creams contain protein and calcium derived from milk and cream, which can provide energy for the human body. However, the sugar content is relatively high, so the amount consumed needs to be controlled.​

When it comes to the instructions for consumption and application, the interesting ways to eat shaped ice creams are even more unique. Due to their unique shapes, hand-held consumption becomes a highlight. Diners can directly start biting from the "fruit stems" or "fruit stalks" just like holding real fruits, feeling the coolness bursting out in the mouth and creating a wonderful texture when colliding with the teeth. Different shaped ice creams can also be combined and placed to create a dessert feast resembling a "fruit platter", adding a joyful atmosphere to gatherings and picnics. If paired with some edible gold foil and sugar beads for decoration, it will look more luxurious and exquisite, upgrading the tasting experience. Similarly, it must be remembered that shaped ice creams need to be stored at a low temperature. Once opened, they should be consumed as soon as possible to avoid losing the perfect shape and excellent taste due to a rise in temperature.