A wide variety of Frozen Seafood Mixed

Frozen seafood packages usually contain a variety of seafood, mainly including the following categories:

Shrimp: including prawns, shrimps, sea shrimps, etc. These shrimps are quickly frozen after being caught, retaining the delicious taste and nutritional value of the shrimp. Frozen shrimp can be used to cook a variety of dishes, such as shrimp scrambled eggs, steamed shrimp with garlic, etc.
Fish: such as hairtail, yellow croaker, cod, etc. These fish are frozen immediately after being caught, which can well maintain the texture and taste of the fish meat. Common cooking methods include steamed fish, braised fish, etc.

Shellfish: such as scallops, clams, oysters, etc. Shellfish seafood can preserve its delicious taste for a long time under proper freezing treatment. Common cooking methods include seafood salad, grilled shellfish, etc.

Crabs: such as king crabs, blue crabs, etc. These crabs are quickly frozen after being caught, which can preserve their delicious taste for a long time. Common cooking methods include steamed crabs, crab fried rice, etc.

‌Other common frozen seafood‌: including salmon, cod, flounder, golden pomfret, yellow croaker, assorted seafood (including mussels, scallops, shrimps and squid), mackerel, mackerel, etc. These seafood are low in fat and high in protein, rich in omega-3, suitable for fat loss or daily consumption‌.

Kitchen maestros, rev your engines. A big bag of squid, imitation crab, clam meat, and scallops--you get big bang for your buck here. Seafood spaghetti, stir fry, and paella. Get ready. Set. Go. You can do the thing.